The 9th Door Prices in Denver, CO 80202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tapas Frias |
| Aceitunas Alinadas y Almendras | $3.00 |
Marinated mixed Spanish olives andtoasted Spanish almonds
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| Aguacate | $6.00 |
Flash-fried avocado with fresh pico de gallo
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| Membrillo, Manchego y Jamon Serrano | $5.00 |
Bite-sized, pan-seared Serrano ham topped with quince jam and aged Manchego cheese
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| Callo de Hacha | $7.00 |
Chilled seared sea scallops with crispy jamon, lemon aioli, and flash-fried arugula
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| Charcuteria | $8.00 |
An assortment of thinly-sliced Spanish and Mediterranean cured meat
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| Ensalada de Tomate | $7.00 |
Beefsteak tomatoes, Tetilla chesse, olive tapanade, fresh basil, with a sherry vinaigrette
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| Ensalada de Camarones y Aguacate | $7.00 |
Chilled shrimp and avocado salad with cucumbers, tomatoes, and onions, tossed in a light aioli dressing
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| Pimientos del Piquillo Rellenos | $6.00 |
Fire-roasted pequillo peppers stuffed with fresh goat cheese and rosemary
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| Tortilla a la Espanola | $6.00 |
Daily special of traditional Spanish omelet
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| Ensalada de Tomate | $7.00 |
Beefsteak tomatoes, Tetilla chesse, olive tapanade, fresh basil, with a sherry vinaigrette
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| Quesos Mixtos | $9.00 |
Aged Manchego cheese with carrot salad Cabrales blue cheese with almonds and honey Cabra cheese with dried fig chutney
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| Salmon con Esparragos | $6.00 |
Chilled grilled asparagus wrapped in cured smoked salmon served with aioli emulsion
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| Jamon, Manchego y Pa amb Tomaquet | $7.00 |
Aged Manchego cheese and thinly-sliced, cured Serrano ham served with garlictomato bread
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| Pinchos de Pollo | $11.00 |
Grilled chicken and vegetable skewers, with arugula, and a lemon sherry vinaigrette
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| Amanida | $12.00 |
An assortment of Spanish meat, cheese, and vegetables
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| Tapas Calientes |
| Croquetas de Hongos | $5.00 |
Mushroom and rice croquette with sherry and mushroom sauce
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| Alcachofas a la Plancha | $6.00 |
Crispy pan-fried artichoke hearts with lemon-thyme aioli
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| Datiles | $6.00 |
Crispy Serrano ham-wrapped dates stuffed with almonds and drunken goat cheese
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| Pimientos del Piquillo Salteados | $5.00 |
Sliced fire-roasted pequillo peppers sauteed with garlic and olive oil
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| Patatas Bravas | $5.00 |
Crisp, spiced potatoes with three sauces
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| Calamares Fritos a la Romana | $7.00 |
Flash-fried baby squid served with aioli, tomato sauce, and romesco sauce
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| Carne de Cerdo | $7.00 |
Baby back ribs with a pineapple brandy sauce
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| Albondigas | $7.00 |
Traditional Spanish meatballs served with a light tomato sauce
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| Chorizo al Vino | $7.00 |
Spicy Spanish sausage cooked with red wine and bay leaf
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| Gambas al Ajillo | $9.00 |
Grilled shrimp marinated in olive oil, garlic and chile pequin
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| Calabacitas | $7.00 |
Roasted spaghetti squash, fresh basil, grilled asparagus, adn melted Tetilla cheese
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| Caldo de Almejas | $6.00 |
Steamed Manilla clams and potatoes in a creamy sherry broth
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| Chuletitas de Cordero | $10.00 |
Grilled rack of lamb with creamy polenta and mojo verde
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| Filete con Cabrales | $11.00 |
Beef filet with Rioja wine reduction and Cabrales blue cheese sauce designates gluten free dishes
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| Postres |
| Flan de Limon | $5.00 |
Classic lemon and rosemary flan
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| Frutas Sevillana | $6.00 |
White sangria poached pear, fresh strawberries, and strawberry sorbet, drizzled with a red sangria honey
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| Higos Rellenos | $5.00 |
Chocolate covered almond stuffed figs with candied orange
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| Crema Catalana | $6.00 |
Cinnamon and vanilla bean Catalan-style cr?me brul?
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| Chocolava | $6.00 |
Warm chocolate cake with a rich ganache center, served on an orange creme anglaise
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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