The All American Steakhouse Prices in Ashburn, VA 20148
Hours of Operation
- Mon: 3:30 pm - 12:00 am
- Tue: 3:30 pm - 12:00 am
- Wed: 3:30 pm - 12:00 am
- Thu: 3:30 pm - 12:00 am
- Fri: 3:30 pm - 12:00 am
- Sat: 3:30 pm - 12:00 am
- Sun: 3:30 pm - 12:00 am
Restaurant Menu
| Appetizers |
| Bbq Cnicken Potato Skins |
BBQ chicken smothered with melted cheese, topped with bacon, and served with sides of sour cream and BBQ sauce
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| Fresh Mozzarella |
Ovalini mozzarella lightly coated with Panko breadcrumbs, fried to a golden brown, and served with marinara sauce
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| All American Peel & Eat Shrimp | $11.50 - $19.00 |
A half-pound of steamed shrimp, dusted with Old Bay seasoning, and served with zesty cocktail sauce available chilled upon request
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| Touchdown Cheese Fries |
Piping hot fries topped with melted cheese, bacon, sour cream, and served with a cool side of ranch dressing Add Chili 2
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| Blackened Ahi Tuna |
Ahi tuna seared rare and served cold over tossed mixed greens. Served with pickled ginger, Cajun remoulade, wasabi, and soy sauce
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| Onion Rings |
1/2 pound of homemade, hand-cut onion rings dipped in our house seasoning and Yuengling beer batter, lightly fried and served with a zesty dipping sauce
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| The All American Steakhouses Finger Lickin Wings |
10 wonderful wings. All served over fries with celery sticks
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| Coconut Shrimp |
6 large gulf shrimp lightly breaded with our seasoned flour, dipped in Yuengling beer batter, and coated with fresh coconut. Served with spicy orange marmalade
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| Steakhouse Nachos |
Fresh tortilla chips layered with chili and melted cheese, topped with lettuce, salsa, and jalaperios sour cream upon request. Substitute chicken at no additional charge.
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| Hot Spinach, Parmesan, & Artichoke Dip |
A creamy blend of spinach, cheese, and artichoke hearts with fresh tortilla chips
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| Chicken Quesadillas |
Mesquite-grilled chicken with Monterey Jack and cheddar cheese, jalapenos, and diced tomatoes basted with sriracha butter. Served with sides of sour cream and salsa
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| Crab Dip |
A steakhouse classic from our secret recipe. Served with a warm baguette
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| Chicken Tenders |
Fresh chicken tenders hand-battered and golden-fried, served over fries with a side of dipping sauce Add Buffalo Style 1.50
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| Salads |
| Grilled Salmon Salad |
Mesquite grilled salmon over mixed greens with tomatoes, sun dried cranberries, chopped dates, and champagne vinaigrette add goat cheese $1.50
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| All American Grilled Salad |
Fresh mixed greens with tomatoes, cucumbers, mixed cheese, and bacon with your choice of dressing and one of the following grilled chicken grilled sirloin
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| Cobb Salad |
Fresh mixed greens topped with diced tomatoes, crisp bacon, avocado, boiled egg, bleu cheese crumbles, diced cucumbers, and your choice of grilled or fried chicken.
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| Seared Ahi Tuna Salad |
Sesame crusted ahi tuna, seared rare, drizzled with cilantro ginger sauce, served over fresh mixed greens tossed with tomatoes, sun dried cranberries, chopped dates, champagne vinaigrette, and topped
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| Classic Caesar Salad |
Hearts of romaine tossed with caesar dressing, reggiano parmesan cheese, and seasoned baked croutons. add the following grilled chicken blackened chicken sirloin steak grilled shrimp
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| Wedge Salad |
A wedge of iceberg lettuce topped with red onion, bleu cheese crumbles, diced tomatoes, and crumbled bacon
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| Entrees |
| Mesquite Grilled Shrimp |
Ten succulent grilled shrimp served over a bed of rice choice of two side items
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| Baby Back Ribs |
Hand rubbed with seasonings and slow roasted for tenderness, mesquite grill finished, and basted with BBQ sauce. choose from the following full rack half rack
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| Blackened Chicken Pasta |
Blackened chicken breast, sauteed mushrooms, and corkscrew pasta tossed in a cajun sauce, with a garnish of tomatoes and scallions
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| Chicken & Ribs |
Half rack with an 8 oz. chicken breast basted with BBQ sauce
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| Jambalaya Pasta |
Our steakhouse recipe. Andouille sausage, grilled chicken and shrimp with penne pasta in a spicy creole cream sauce
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| Fish & Chips |
A generous portion of fresh Northern Atlantic cod battered and lightly fried, served on a bed of fries, with coleslaw and tartar sauce
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| Center Cut Pork Chops |
Mesquite grilled, marinated chips with choice of BBQ or mushroom marsala sauce
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| Mesquite Grilled Chicken Breast |
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| Mesquite Grilled Salmon Filet |
Our salmon filet is cooked over a mesquite wood fired grill seasoned with steakhouse seasoning. Try it with teriyaki sauce and topped with a grilled pineapple
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| Crab Cake Dinner |
Two 5oz. jumbo lump crab cakes
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| Sizzlin Fajitas |
Plentiful portion of marinated grilled chicken, steak, or shrimp, served with grilled peppers and onions, Monterey Jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas. Choos
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| Snow Crab Legs |
A pound and a half served with drawn butter
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| Signature Dry Aged Steaks |
| House Filet |
Our tender 6 oz. filet mignon topped with goat cheese, fresh herbs, bacon, and Marsala sauce
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| Bourbon Street Delmonico |
Our succulent 14 oz. ribeye steak, marinated in olive oil and Cajun spices. Creamy horseradish sauce available upon request
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| Center Cut Usda Sirloin |
Our sirloin is specially selected from some of the finest tasting beef in the world 6 oz.
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| Chopped Steak |
A blend of our signature sirloin steak, beef brisket, and ground chuck topped with sauteed onions and mushrooms, jack and cheddar cheese, and homemade brown gravy. Served over mashed potatoes and cho
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| Bone In Ribeye |
Not only well marbled for juiciness, but the bone adds tremendous flavor 18 oz.
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| Country Fried Steak |
A dry aged sirloin steak coated with our house seasoned flour deep fried, topped with country sausage gravy. Comes with your choice of two sides
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| New York Strip |
As bold and full of flavor as the city itself 14 oz.
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| The T Bone |
The best of both worlds Tender filet on one side and a flavorful new york strip on the other 22 oz.
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| Filet Mignon |
Only the center cut of the most tender steak of all 6 oz.
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| Burgers & Sandwiches |
| Our burgers are made with 1/2 lb. certified angus beef served with lettuce, tomato, red onion, pickle chips, and french fries |
| California Burger |
Topped with bacon, avocado, and cheddar cheese
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| Bbq & Bacon Grilled Chicken Sandwich |
Mesquite grilled chicken breast, topped with bacon, monterey jack cheese, and basted with BBQ sauce
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| Turkey Burger |
Mesquite-grilled, all white ground turkey with pepper jack cheese and spicy mayo
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| The Challenger |
Two 1/2 lb. burgers stacked with cheddar and American cheese, applewood bacon, sauteed onions, and crowned with two jumbo onions rings
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| Bbq & Bacon Burger |
Topped with BBQ sauce, bacon, cheddar cheese, and a jumbo onion ring
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| Mesquite Grilled Angus Cheeseburger |
Topped with cheddar cheese
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| Bacon Cheeseburger |
Topped with bacon and cheddar cheese
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| Buffalo Chicken Sandwich |
Hand battered chicken breast fried to perfection, tossed in buffalo sauce, and topped with monterey jack cheese
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| Black And Bleu Burger |
With Cajun seasoning, bleu cheese crumbles and onion straws
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| Mushroom Swiss Burger |
Topped with mushrooms and Swiss cheese
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| Parmesan Peppercorn Grilled Chicken Sandw |
Mesquite grilled chicken breast basted with parmesan peppercorn dressign on a toasted bun
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| Fried Egg Burger |
Topped with a fried egg and cheddar cheese Add Bacon 1
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| Desserts |
| Apple Bread Pudding |
Homemade with Granny Smith apples and cinnamon caramel topping and a scoop of ice cream.
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| Chocolate Brownie Sundae |
Homemade brownie topped with whipped cream, caramel and a cherry, served in a goblet smothered with our famous hot fudge
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| Cookies And Cream Pie |
Delicious cookies and cream ice cream served in a crunchy cookie pie crust.
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| Ny Style Cheesecake |
Our delicious cheesecake served with a choice of caramel, strawberry, raspberry sauce or hot fudge.
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| Mile High Chocolate Cake |
Six decadent layers of chocolate cake and fudge, drizzled with chocolate syrup. Add a scoop of ice cream 1
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| Sugar Free Cheesecake |
Our delicious cheesecake servedwith a choice of caramel, strawberry, raspberry sauce or hot fudge.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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