The American Restaurant Prices in Kansas City, MO 64108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Summer Dinner Menu |
| Additional course $7 all courses per person pricing |
| Champagne & Caviar | $55.00 - $75.00 |
1/8 ounce Osetra Gueldenstaedtii Malossol Caviar & three ounce glass of Laurent Pierre Brut L-P NV (additional $15 per person)
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| Champagne & Caviar | $83.00 - $104.00 |
1/8 ounce Osetra Gueldenstaedtii Malossol Caviar & three ounce glass of Laurent Pierre Brut L-P NV (additional $15 per person)
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| Summer Sweet Corn Soup | $55.00 - $75.00 |
creme fraiche, bacon lardon, cilantro
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| Summer Sweet Corn Soup | $83.00 - $104.00 |
creme fraiche, bacon lardon, cilantro
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| Organic Turnip Ravioli | $55.00 - $75.00 |
Swiss chard, smoked pork belly and jalapeno sauce
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| Organic Turnip Ravioli | $83.00 - $104.00 |
Swiss chard, smoked pork belly and jalapeno sauce
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| Scallop Crudo | $55.00 - $75.00 |
granny smith apple, ginger salt, summer truffles and yuzu
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| Scallop Crudo | $83.00 - $104.00 |
granny smith apple, ginger salt, summer truffles and yuzu
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| Smoked Wild Mushrooms | $55.00 - $75.00 |
sheeps cheese, cherries, lardo and fresh masa
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| Smoked Wild Mushrooms | $83.00 - $104.00 |
sheeps cheese, cherries, lardo and fresh masa
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| Bacon Wrapped Ahi Tuna | $55.00 - $75.00 |
grilled polenta, crispy veal and heirloom tomato syrup
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| Bacon Wrapped Ahi Tuna | $83.00 - $104.00 |
grilled polenta, crispy veal and heirloom tomato syrup
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| Seared Hudson Valley Foie | $55.00 - $75.00 |
Gras melon jam, spiced churro, and hazelnut puree with a 2 oz glass of Dorigo Passito, Picolit DOCG 2006 (additional $12)
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| Seared Hudson Valley Foie | $83.00 - $104.00 |
Gras melon jam, spiced churro, and hazelnut puree with a 2 oz glass of Dorigo Passito, Picolit DOCG 2006 (additional $12)
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| Hand-Pulled Mozzarella | $55.00 - $75.00 |
grilled octopus and San Marzano tomato sofrito vinaigrette
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| Hand-Pulled Mozzarella | $83.00 - $104.00 |
grilled octopus and San Marzano tomato sofrito vinaigrette
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| Busy Bee Farms Apple | $55.00 - $75.00 |
dried cranberry, walnuts and julienne iceberg lettuce
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| Busy Bee Farms Apple | $83.00 - $104.00 |
dried cranberry, walnuts and julienne iceberg lettuce
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| Hazelnut Tempura Green Beans | $55.00 - $75.00 |
watercress and whipped brie
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| Hazelnut Tempura Green Beans | $83.00 - $104.00 |
watercress and whipped brie
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| Roasted Fresh Black Mission Figs | $55.00 - $75.00 |
compressed cantaloupe, mâche, hazelnuts, & mustard seed
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| Roasted Fresh Black Mission Figs | $83.00 - $104.00 |
compressed cantaloupe, mâche, hazelnuts, & mustard seed
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| Local Heirloom Tomatoes | $55.00 - $75.00 |
grilled romaine, lavender, buttermilk and Queso de Valdeon
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| Local Heirloom Tomatoes | $83.00 - $104.00 |
grilled romaine, lavender, buttermilk and Queso de Valdeon
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| Wild Sturgeon | $55.00 - $75.00 |
eggplant gnocchi, chickpea, red wine and smoked hollandaise
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| Wild Sturgeon | $83.00 - $104.00 |
eggplant gnocchi, chickpea, red wine and smoked hollandaise
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| Diver Caught Sea Scallops | $55.00 - $75.00 |
heirloom tomato sauce vierge, toasted garlic, braised bibb and saffron risotto
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| Diver Caught Sea Scallops | $83.00 - $104.00 |
heirloom tomato sauce vierge, toasted garlic, braised bibb and saffron risotto
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| Wild Striped Bass | $55.00 - $75.00 |
sweet corn ravioli, cherry tomatoes, leeks, and chipotle jam
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| Wild Striped Bass | $83.00 - $104.00 |
sweet corn ravioli, cherry tomatoes, leeks, and chipotle jam
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| Seared West Coast Halibut | $55.00 - $75.00 |
local potatoes, Tuscan kale and guanciale
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| Seared West Coast Halibut | $83.00 - $104.00 |
local potatoes, Tuscan kale and guanciale
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| Braised Beef Cheeks | $55.00 - $75.00 |
sweet corn pudding, caraway, braised cabbage and braising jus
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| Braised Beef Cheeks | $83.00 - $104.00 |
sweet corn pudding, caraway, braised cabbage and braising jus
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| Colorado Lamb Two Way | $55.00 - $75.00 |
rack, braised belly, stone fruit, granola and red wine gastrique
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| Colorado Lamb Two Way | $83.00 - $104.00 |
rack, braised belly, stone fruit, granola and red wine gastrique
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| Campo Lindo Chicken | $55.00 - $75.00 |
local succotash, candied cippolini and bacon emulsion
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| Campo Lindo Chicken | $83.00 - $104.00 |
local succotash, candied cippolini and bacon emulsion
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| Dry-aged Beef Rib Eye | $55.00 - $75.00 |
(additional $8) lobster mushrooms, bing cherries, smoked potato and brandy~peppercorn jus
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| Dry-aged Beef Rib Eye | $83.00 - $104.00 |
(additional $8) lobster mushrooms, bing cherries, smoked potato and brandy~peppercorn jus
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| Cote de Boeuf | $55.00 - $75.00 |
(additional $20 for two or more; additional $30 for one) Tallegio potato cake and Byaldi
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| Cote de Boeuf | $83.00 - $104.00 |
(additional $20 for two or more; additional $30 for one) Tallegio potato cake and Byaldi
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| Cypress Grove Humboldt Fog, Green Dirt Farms Queen of the Prairie and LOr des Domes Blue dAuvergne | $55.00 - $75.00 |
selection of farmhouse and artisanal cheeses
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| Cypress Grove Humboldt Fog, Green Dirt Farms Queen of the Prairie and LOr des Domes Blue dAuvergne | $83.00 - $104.00 |
selection of farmhouse and artisanal cheeses
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| Chocolate Tiramisu | $55.00 - $75.00 |
cocoa-mascarpone semifreddo, amaretto pain de genes and mocha legato
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| Chocolate Tiramisu | $83.00 - $104.00 |
cocoa-mascarpone semifreddo, amaretto pain de genes and mocha legato
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| Bittersweet Peppermint Patty | $55.00 - $75.00 |
Tanzanian ganache, hot chocolate beignet and peppermint sorbet
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| Bittersweet Peppermint Patty | $83.00 - $104.00 |
Tanzanian ganache, hot chocolate beignet and peppermint sorbet
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| Root Beer Float | $55.00 - $75.00 |
Cakevanilla parfait, sarsaparilla marshmallow, sassafras wafer and root beer milk ice cream
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| Root Beer Float | $83.00 - $104.00 |
Cakevanilla parfait, sarsaparilla marshmallow, sassafras wafer and root beer milk ice cream
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| Toasted Hazelnut Terrine | $55.00 - $75.00 |
blueberry fritter, praline powder, orange fizz and blueberry ripple ice cream
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| Toasted Hazelnut Terrine | $83.00 - $104.00 |
blueberry fritter, praline powder, orange fizz and blueberry ripple ice cream
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| Sweet Corn and Cherries | $55.00 - $75.00 |
caramel corn flan, cherry trio, pistachio tasting and corn sherbet
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| Sweet Corn and Cherries | $83.00 - $104.00 |
caramel corn flan, cherry trio, pistachio tasting and corn sherbet
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| Strawberry Caprese | $55.00 - $75.00 |
basil mousse, olive oil cake, fried fresh cheese strawberries and balsamic gelato
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| Strawberry Caprese | $83.00 - $104.00 |
basil mousse, olive oil cake, fried fresh cheese strawberries and balsamic gelato
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| Housemade Sorbets | $55.00 - $75.00 |
Organic Way blackberry, nectarine, and watermelon with warm madelines
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| Housemade Sorbets | $83.00 - $104.00 |
Organic Way blackberry, nectarine, and watermelon with warm madelines
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| Berry Cobbler Flambe | $55.00 - $75.00 |
berries, pecans, and honey~crumble cornbread with cream cheese ice cream (additional $6 per person)
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| Berry Cobbler Flambe | $83.00 - $104.00 |
berries, pecans, and honey~crumble cornbread with cream cheese ice cream (additional $6 per person)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price