The Antlers Prices in Ithaca, NY 14850
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Baby Back Ribs | $7.95 |
Quarter rack slow roasted in our own BBQ sauce
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| Smoked Trout | $8.95 |
Served with horseradish sauce.
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| Baltimore Style Crab Cake | $7.95 |
House made with lump blue crab served with a lemon caper aioli
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| Shrimp Cocktail | $6.95 |
Five fat Gulf shrimp served with our own cocktail sauce
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| Scallops Au Gratin | $8.95 |
Baked in a sherry parmesan cream sauce, topped with garlic herb crumble
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| Soups & Salads |
| Lobster Bisque | $6.50 - $7.50 |
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| House Salad | $4.95 |
Crisp Romaine lettuce tossed with grape tomatoes, olives, dried cranberries, carrots, red cabbage and a choice of any House-made dressing. Balsamic vinaigrette, italian vinaigrette, buttermilk ranch,
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| Santa Barbara Salad | $6.25 - $12.95 |
Spring mixed greens tossed with maple candied pecans, gorgonzola and slices of apple. Served with santa barbara dressing
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| Sandwiches |
| Each served with house made cole slaw and a choice of garlic mashed potatoes, baked potato, or rice. |
| Original Burger | $11.95 |
Cast iron seared certified Angus topped with smoked gouda cheese, caramelized onions, local bibb lettuce, vine ripened tomatoes and a house made garlic aioli on a Brioche roll
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| The Big Mike | $12.95 |
A special blend of certified angus beef topped with maytag blue cheese, applewood bacon, french fried onions and local bibb lettuce on a toasted Brioche roll
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| Open Face Spiced Flank Steak | $12.95 |
Spice rubbed, fire grilled, thinly sliced, served with sauteed mushrooms and topped with cheddar cheese and horseradish barbecue sauce
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| Grilled Salmon BLT | $12.95 |
Fresh wild caught salmon topped with Applewood bacon, bibb lettuce, tomato and a lemon caper aioli on a Brioche roll
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| Cajun Chicken | $11.95 |
Baked all natural chicken breast served with applewood bacon, gouda cheese, bibb lettuce, tomato and buttermilk ranch dressing on a Brioche roll
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| Entrees |
| Each served with a fresh vegetable and a choice of garlic mashed potatoes, baked potato, or rice. |
| Tomato and Zucchini Pasta | $14.95 |
Sauteed grape tomatoes, zucchini, and garlic served over basil pesto fettucine. With shrimp add $6.00
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| Chicken Amandine | $17.95 |
Roasted All natural chicken breast, finished in a brown butter and oak sage cream sauce
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| Chicken Marsala | $17.95 |
Pan seared all natural chicken breast with wild mushrooms, garlic and shallots finished with a marsala wine pan sauce
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| Fresh Atlantic Haddock | $18.95 |
Oven broiled with fresh squeezed lemon, white wine, and butter
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| Boston Baked Scrod | $18.95 |
Fresh Atlantic Haddock topped with Maryland cream and a herb parmesan cracker crumble
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| El Diablo Salmon | $21.95 |
Fresh, wild-caught salmon served with a fresh horseradish crust and house made pickled sweet pepper preserves
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| Glazed Salmon | $21.95 |
Pan roasted fresh wild caught Salmon with a local honey and Kentucky bourbon glaze
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| Baltimore Style Crab Cakes | $20.95 |
Twin cakes house made with lump blue crab, baked golden brown and finished with house made lemon caper aioli
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| Scallops Au Gratin & Baltimore Style Crab Cakes | $21.95 |
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| Tuscan Fettucine | $14.95 |
Simmered sundried tomatoes, shaved garlic, and fresh basil cream sauce tossed with fettucine pasta. With shrimp add $6.00
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| Scallops Au Gratin | $21.95 |
Fresh sea scallops baked in a sherry parmesan cream sauce. Topped with a garlic herb crumble
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| Fresh Sea Scallops & Mushrooms | $21.95 |
Tender Sea Scallops sauteed with sliced mushrooms in butter, white wine, lemon and a hint of garlic
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| Roast Duckling | $23.95 |
Semi boneless & cherry glazed, roasted & served with marsala stuffing
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| Baby Back Pork Ribs | $18.95 - $23.95 |
Half rack of ribs, slow roasted in our own BBQ sauce
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| Live Whole Maine Lobster | $26.95 |
Served with drawn butter.
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| Spiced Flank Steak | $18.95 |
Spice rubbed, charbroiled thinly sliced and topped with horseradish barbecue sauce
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| Steak Diane | $24.95 |
Cast iron seared butchers steak finished with a wild mushroom, stone ground mustard and Cognac pan sauce
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| London Broil | $18.95 |
Marinated choice flank steak, charbroiled and thinly sliced. With scallops au gratin add $7.00
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| Filet Mignon | $25.95 |
Twin filets of beef tenderloin cast iron pan served, topped with gorgonzola cheese and balsamic glaze. With scallops au gratin add $7.00
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| Specials |
| Filet Mignon | $19.95 |
Monday & tuesday
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| Prime Rib | $14.95 |
Wednesday
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| Lobster | $16.95 |
Thursday
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| Fryless Fish Fry | $13.95 |
Friday
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| Shrimp & Scallops |
Saturday
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| 3 Course Dinner Meal | $20.95 |
Sunday
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price