The Ashley Prices in Stuart, FL 34994
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Ashley Caesar Salad | $7.00 |
romaine hearts, wonton croutons, shaved asiago, creamy caesar dressing.
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| Citrus Ginger Salad | $7.00 |
citrus ginger dressing, mixed greens, grape tomato's carrots, hearts of palm, scallions
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| Green Apple Walnut Salad | $8.00 |
blue cheese, baby greens, honey cider vinaigrette
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| Cajun Chicken Ranch Salad | $9.00 |
mixed greens, bacon, grape tomatoes, blue cheese, avacado, red onion, haricot verte, buttermilk ranch.
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| Soup Du Jour |
see server for details
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| A La Carte |
| A La Carte | $2.00 |
cheddar grits bacon sausage fresh fruit toast english muffin bagel, mandolin fries hash browns vanilla yogurt
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| Beverages & Cocktails |
| iced tea, coke, diet coke, sprite, ginger ale, root beer, pink lemonade, orange juice, cranberry, grape fruit juice, coffee. |
| Cappuccino | $4.00 |
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| Espresso | $3.00 |
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| Blazing Bloody Mary | $8.00 |
absolute pepper and tobasco bloody mary mix
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| Mimosa | $6.00 |
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| Ashley Top Shelf Long Island Iced Tea | $9.00 |
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| Starters and Sharable |
| Chilled Blue Crab Cocktail | $8.00 |
avocado cucumber salad, sesame rice wine dressing
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| Seared Ahi Tuna | $10.00 |
soy sherry drizzle, micro nicoise salad, preserved lemon wasabi oil
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| Smoked Salmon Napoleon | $7.00 |
tomato, avocado, baby greens, saffron remoulade
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| Dynomite Fried Calamari | $11.00 |
tossed with a creamy chili sauce, atop field greens
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| Fried Lobster Wonton | $11.00 |
Thai Chili aioli & sweet soy ginger
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| Firecracker Fried Shrimp | $8.00 |
mango ginger sweet & sour, papaya pepper relish
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| Crispy Brie Sticks | $10.00 |
raspberry dipping sauce, cinnamon roasted cashews
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| A La Carte | $2.00 |
vegetable du jour creme fraiche mashed potato's sauteed wild mushroom jasmine risotto
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| Entrees |
| Plum Wine Glazed Blue Seabass | $26.00 |
fried baby spinach, caramelized palntains, saffron rissotto, micro sprout salad.
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| Grilled Australian Rack of Lamb | $30.00 |
whole grain mustard aioli, sweet soy drizzle, sauteed brocolini, mashed potatoes.
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| Prosciutto and Brie Stuffed Chicken Breast | $18.00 |
dijon sherry emulsion, warm orzo salad
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| Pan Seared Local Snapper | $25.00 |
basil curry broth, scallop fried rice, green bean, bell peppers, red onion
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| Cast Iron Seared Tuna | $25.00 |
mirin balsamic reduction, field greens, somen noodles, sesame broth
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| Maple Leaf Farms Duck Breast | $25.00 |
blueberry plum, wine glaze, sweet potato chorizo ragout, wilted baby greens
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| Mojo Brined Pork Tenderloin | $18.00 |
mango chipotle barbeque sauce, caramelized baby vegetables, purple potato gratin
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| Grilled Filet Mignon | $28.00 |
blue crab buttermilk blue cheese sauce, roasted asparagus, fingerling potatoes
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| Grilled Deimonico Steak | $27.00 |
shallot brandy demi glaze, sauteed haricot vert, creme fraiche mashed potatoes
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| Seared Jumbo Sea Scallops Rigatoni Pasta | $20.00 |
pernod basil sauce, roasted grape tomato's, artichoke hearts, shallot confit
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| Four Cheese Ravioli | $17.00 |
roasted wild mushrooms, leeks, white beans, sake thyme broth
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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