The Avalon Restaurant & Bar Prices in Richmond, VA 23220
Hours of Operation
- Mon: 5:00 pm - 2:00 am
- Tue: 5:00 pm - 2:00 am
- Wed: 5:00 pm - 2:00 am
- Thu: 5:00 pm - 2:00 am
- Fri: 5:00 pm - 2:00 am
- Sat: 5:00 pm - 2:00 am
- Sun: 5:00 pm - 2:00 am
Restaurant Menu
| Soup |
| Spiced Pumpkin Bisque | $6.00 |
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| Soup Du Jour |
Priced daily.
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| Salad |
| Baby Spinach | $6.00 |
Spiced walnuts, pickled red onion, chevre, and maple vinaigrette.
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| Belgian Endive | $7.00 |
Autumn fruit salsa, almonds, and bacon vinaigrette.
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| Grilled Caesar | $7.00 |
Roasted garlic, white anchovies, and focaccia croutons.
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| Seafood |
| Grilled Monkfish | $9.00 - $17.00 |
Over parmesan grits and orange infused chimichurri.
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| Steamed Mussels | $8.00 |
Roasted potatoes, leeks, serrano ham, and manchego.
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| Sesame Crusted Ahi Tuna | $11.00 |
wasabi aioli and pickled red onions
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| Fried Calamari | $7.00 |
With smoked tomato sauce.
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| Pan Seared Scallops | $12.00 - $23.00 |
Roasted pumpkin butter and toasted pepitas.
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| Fried Oysters | $10.00 |
Champagne hollandaise and pea shoot salad.
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| Meat |
| Braised Pork Short Ribs | $9.00 |
Red beans, baby spinach, and pan jus.
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| Grilled Beef Teres Major | $12.00 - $23.00 |
Salsify mashed potatoes and shitake demi-glace.
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| Callaspara Rice | $8.00 |
With cured chorizo, campo de montalban, leeks, and piquillo peppers.
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| Grilled Sausage Craft Bratwurst | $9.00 |
Over beer braised brussels sprouts.
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| Pan Roasted Quail | $10.00 |
Stuffed with sherried walnuts, fennel, and chevre with a pear coulis.
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| Grilled Rack Of Lamb | $13.00 - $25.00 |
Rosemary garlic goat cheese and port wine gastrique.
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| Vegetables |
| Mixed Spanish Olives | $5.00 |
Marinated in olive oil, thyme, and garlic.
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| Marcona Almonds | $6.00 |
Fried and salted spanish almonds.
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| Spanish Cheese Plate | $10.00 |
Of manchego, idiazabal, campo de montalban, san simon, mahon, and cabrales.
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| Fried Brussels Sprouts | $7.00 |
Tossed in butter, pine nuts, and sea salt.
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| Potatoes Bravas | $6.00 |
Spicy roasted potatoes with romesco sauce.
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| Parmesan Grits | $6.00 |
With rosemary, garlic oil.
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| Fried Tofu | $8.00 |
With black bean, garlic, chili sauce and pea shoots.
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| Salsify Mashed Potatoes | $7.00 |
With truffle oil and fried leeks.
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| Roasted Acorn Squash | $8.00 - $15.00 |
Stuffed with coconut, basil, and pine nut cous cous with apricot puree.
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| Sauteed Broccolini | $8.00 |
With garlic, sherry, and butter.
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| Potato, Parsnip, And Mushroom Gratin | $9.00 - $17.00 |
Baked with pecorino romano and bread crumbs.
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| Bar Menu - Starters |
| Grilled Caesar Salad With Foccacia Crouton | $6.00 |
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| Basket Of Fries | $4.00 |
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| Cheddar Cheese Fries | $6.00 |
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| Chili Cheese Fries | $7.00 |
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| Bar Menu - Sandwiches |
| Grilled Cheese With Mozzarella | $7.00 |
Pesto, onion and tomato on focaccia.
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| Grilled Prosciutto Ham And Cheese | $8.00 |
With mozzarella, and pesto on focaccia.
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| Bacon Cheeseburger With Caramelized Onions | $8.00 |
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| Chili Bacon Cheeseburger | $9.00 |
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| Bar Menu - Flatbread Pizzas |
| Veggie Pizza | $8.00 |
With pesto, goat cheese, mozzarella and seasonal vegetables.
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| Italian Meat Pizza | $10.00 |
With smoked tomato sauce, mozzarella, pancetta, prosciutto and pepperoni.
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| Duck Confit Pizza | $12.00 |
With smoked tomato sauce, goat cheese, mozzarella and caramelized onions.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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