The Bachelor Farmer Prices in Minneapolis, MN 55401
Hours of Operation
- Mon: 5:30 pm - 9:30 pm
- Tue: 5:30 pm - 9:30 pm
- Wed: 5:30 pm - 9:30 pm
- Thu: 5:30 pm - 9:30 pm
- Fri: 5:30 pm - 9:30 pm
- Sat: 5:30 pm - 9:30 pm
- Sun: 5:30 pm - 9:30 pm
Restaurant Menu
| Appetizers |
| Bibb Lettuce | $8.00 |
Aged goats milk cheese, cider vinegar, walnuts
0
|
| Oyster Soup | $8.00 |
Preserved tomatoes, pickled oyster mushrooms, torn bread
0
|
| Duck Fat Beets | $8.00 |
Capers, parmesan, pickled shallots, toasted almonds
0
|
| Ham and Clams | $8.00 |
Delicata squash, kale sprouts, dill
0
|
| Braised Pork Belly | $8.00 |
Baby turnips and their greens, apples
0
|
| Entrees |
| Our entrees range from $16.00 to $28.00 |
| Poached Duck Egg |
Saffron-stewed leeks, carrots, roasted brussels sprouts, creme fraiche
0
|
|
| Market Fish |
0
|
|
| Pheasant Meatballs |
Red cabbage spaetzle, roasted and fermented turnips
0
|
|
| Wieninleike |
Mustard greens, dried fruit, winter squash vinaigrette
0
|
|
| Grilled Duck Breast and Confit |
Maple glazed cipollini onions, pickled rainbow chard stems, braised sunchokes
0
|
| Toasts |
| Fresh Cows Milk Cheese |
Lacinato kale, pistachios, crispy parsnips, pickled celery root
0
|
|
| Burnt Butter-Baked Egg |
Pork pastrami, preserved green tomatoes and ramps, toasted sesame seeds
0
|
|
| Old-Water Poached Chicken |
Dry-cured pork sausage, great northern bean puree, roasted shallots, garlic
0
|
|
| Beef Tartare |
Oyster mushrooms, cashew milk, horseradish, capers
0
|
|
| Duck Liver Pate, Pickled Rhubarb, Grain Mustard |
0
|
| Sides |
| Salt-Roasted Beets |
Yogurt, coriander, preserved lemon, rosemary
0
|
|
| White Carrots Cooked Under a Brick |
0
|
|
| Pork Fat Rutabagas, Honey, Cider Vinegar |
0
|
|
| Fried Brussels Sprouts, Bacon, Cranberries |
0
|
|
| Warm Popover with Honeyed Butter |
0
|
| Dessert |
| Bay Leaf Flan |
Candied walnut, cinnamon whipped cream, walnut sandbakkel
0
|
|
| Warm Apple-Currant Pie, Vanilla Ice Cream, Oat Crumble |
0
|
|
| Valrhona Araguani Chocolate Mousse |
Espresso cream, hazelnut florentine
0
|
|
| Brown Butter Lemon Cake |
Parsley ice cream, lemon curd, toasted almonds
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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