Menu With Price Menu The Back Room Steakhouse Menu

The Back Room Steakhouse Menu and Prices

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Appetizers

Soup of the Day	$4.50	Made fresh daily. MORE
Jumbo Shrimp Martini	$12.00	Jumbo gulf shrimp served over a bed of arugula with cocktail sauce. MORE
Back Room Scallops	$16.00	Fresh large sea scallops garnished with a white wine cream sauce and served on a bed of sweet peppers and creamy polenta. MORE
Fried Green Tomatoes	$11.00	A new spin on an old favorite. Lightly breaded and fried, stuffed with goat cheese and garnished with a sweet pepper aioli sauce. MORE
Steamed Picante Cabra Dumplings	$11.00	A delicious blend of goat cheese, herbs, and chorizo sausage served with a sweet and spicy chili sauce. MORE
Back Room Fried Calamari	$12.00	Fresh calamari, lightly battered, quick fried and served over marinara with roasted green pepper sauce and feta cheese. MORE
Back Room Fried Shrimp	$12.00	Tempura battered jumbo gulf shrimp fried to perfection and served atop a bed of greens with our spicy citrus chili sauce. MORE
Back Room Short Rib Egg Rolls	$10.00	Our unique recipe includes tender shredded beef, carrots, and cabbage, mixed with a ginger beer sauce. MORE
Lamb Chop Appetizer	$17.00	Two of our australian lamb chops served atop a bed of roasted potatoes and arugula with a chili oil garnish. MORE

Salads

Back Room Wedge	0	$8.50	Classic iceberg wedge served with crumbled and creamy bleu cheese, garnished with crispy bacon bits and diced tomatoes, and drizzled with a balsamic glaze. MORE

Classic Caesar	0	$6.00	Crisp, fresh romaine garnished with parmesan cheese and crispy croutons. MORE
Caprese Salad	0	$8.00	Fresh mozzarella and sliced beefsteak tomatoes drizzled with virgin olive oil and balsamic vinegar, and garnished with fresh basil, kosher salt, and pepper. MORE

Entrees

Chilean Sea Bass	$28.00	Perhaps our best seafood dish, sautéed with kosher salt, freshly ground pepper, and garlic, then baked to perfection. Served atop a bed of our freshly made risotto, with sautéed spinach and garnished MORE
Herb-Crusted Prime Pork Chop	$20.00	Our prime, juicy, 14 oz. chop seasoned with garlic and herbs, pan-seared then baked to perfection. Served with two sides. MORE
North Atlantic Salmon	$19.00	Fresh Atlantic salmon seasoned then seared and served over a bed of risotto. Served with fresh sautéed asparagus and our beurre blanc sauce. MORE
Organic Grilled Chicken Dinner	$18.00	Two all natural and perfectly seasoned char-grilled chicken breasts served with two sides. MORE
Braised Australian Lamb Chop Dinner	$24.00	Three seared lamb chops seasoned and seared and baked with a compound butter served with two sides with a chili oil garnish. MORE

Pasta

Blackened Chicken Pasta	0	$17.00	Char-grilled succulent chicken served over a bed of fettuccini or penne pasta and topped with a creamy alfredo or house vodka sauce. MORE
Shrimp Pasta	0	$18.00	Large Gulf shrimp seasoned with kosher salt and cracked black pepper, then pan-seared and served over a bed of fettuccini or penne pasta. Topped with a creamy alfredo or house vodka sauce. MORE
Diver Scallop Pasta	0	$19.00	Large, fresh diver sea scallops seasoned with kosher salt and cracked black pepper, then pan-seared and served over a bed of fettuccini or penne pasta. Topped with a creamy alfredo or house vodka sau MORE

Scallop and Shrimp Pasta	0	$19.00	A combination of diver sea scallops and fresh Gulf shrimp seasoned with kosher salt and cracked black pepper, then pan seared and served over a bed of fettuccini or penne pasta. Topped with a creamy MORE

Steaks

All of our steaks are black angus aged a minimum of 28 days for maximum tenderness and served with two sides. Add a grilled 7 oz cold water lobster tail for $16.95 or a skewer of our delicious grilled shrimp to your entree for $8.00

New York Strip 10 oz.	$22.00	Tender, rich, and full of flavor, for most appetites. MORE
New York Strip 14 oz.	$26.00	Tender, rich, and full of flavor, for a larger appetite. MORE
Boneless Ribeye 16 oz.	$28.00	The marbling makes it our most flavorful steak. MORE
Center Cut Filet Mignon 8 oz.	$32.00	Our most tender cut. MORE

Sides

Asparagus	0	$4.50
Broccolini	0	$4.50
Creamed Spinach	0	$4.50
Mushrooms	0	$4.50
Small House or Caesar Salad	0	$4.50

Risotto	0	$4.50
Baked Potato	0	$4.50
Garlic Mashed Potato	0	$4.50
Sweet Potato Fries	0	$4.50

Desserts

Salted Caramel Panna Cotta	$6.00	A rich and creamy caramel panna cotta served chilled atop a decadent chocolate ganache. MORE
Key Lime Pie	$6.00	The robust flavor of key lime custard set in a graham cracker crust and topped with real whipped cream. MORE
New York Style Cheesecake	$6.00	Fresh homemade cheesecake topped with our blended berry sauce. The perfect way to finish off a great meal. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.