The Bank Restaurant Prices in Wheaton, IL 60187
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Bank Chicken Wings | $8.00 |
Local chicken wings coated in the banks dry rub, with house-made ranch & celery sticks.
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| Chicken Tinga Tostada | $9.00 |
Shredded local chicken with chipotle and onion, crisp tortilla rounds, mashed bean & house sour cream.
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| Luau Pork Taquito | $10.00 |
Twin oaks meat pork shoulder slow roasted with grilled red peppers, fresh mozzarella cheese, sesame pico de gallo & general taos sauce.
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| Breaded Liligo Calamari Rings, Rhode Island | $10.00 |
With fresh horseradish sauce.
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| Tanglefoot Ranch Popcorn Shrimp | $11.00 |
Tanglefoot shrimp dusted in corn starch & fried with scallion aioli.
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| Wedge Salad | $5.00 |
Iceberg lettuce wedge with choice of dressing & twin oaks meat bacon bits.
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| Soup Du Jour | $5.00 - $7.00 |
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| Potato Leek | $5.00 - $7.00 |
Creamy idaho potatoes and fresh leeks pureed with fresh farm cream.
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| Lunch Salads |
| Add chicken $4.00, breaded calamari $5.00, 3oz. Steak $6.00. |
| Spinach Salad With Sherry Vinaigrette | $6.00 |
Baby spinach leaves with dried cranberries, sliced red onion, prairie fruit farm goat cheese & sherry vinaigrette.
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| Chefs Signature Salad | $6.00 |
Mixed greens with balsamic vinaigrette, vermillion river bleu cheese & candied pecans.
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| Caesar Salad | $6.00 |
House caesar dressing with grilled crouton and grated dante dry aged cheese.
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| Thai Chicken Salad | $10.00 |
Mixed greens tossed with sugar snap peas, shredded vegetables & asian dressing.
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| Mexicali Chicken Salad | $12.00 |
Spinach greens with diced avocado, grilled chicken, grape tomatoes & cilantro hemp dressing.
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| Steak Salad | $12.00 |
Mixed greens with truffle roasted potatoes, grilled mushrooms & bleu cheese.
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| Sandwiches From The Farm |
| Gluten free bread available. Hand cut french fries, bank slaw or fruit. |
| 1/2 Sandwich With 1/2 Salad Or Soup | $10.00 |
Available.
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| BLT On Toasted Brioche Bread | $9.00 |
House cured bacon, sliced tomato, lettuce & basil mayo on toasted brioche bread.
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| Thai Chicken | $9.00 |
Grilled 6oz. chicken breast with cilantro carrot slaw, sliced jalapeno on brioche bun.
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| Shrimp PoBoy | $10.00 |
Tanglefoot ranch shrimp dusted & fried with remoulade sauce, shredded lettuce.
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| Fish Tacos | $8.00 |
Sauteed seasoned fish with sesame pico de gallo & grilled corn tortilla served with spanish red rice.
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| Kauff Man Farms Turkey Club | $9.00 |
Smoked farm fresh turkey breast with house cured bacon, lettuce, tomato & basil mayo on toasted brioche.
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| Chicken Pepper Jack Quesadilla | $9.00 |
Served with pico de gallo, shredded lettuce, sour cream, & red rice.
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| Burgers From The Farm |
| Gluten free bread available hand cut french fries, bank slaw or fruit. |
| Catalpa Grove Lamb Burger | $13.00 |
Grilled lamb burger with tzatziki sauce, blueberry merlot jam & grilled onion on a toasted brioche bun.
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| Quinoa Bean Burger | $10.00 |
House-made blend of quinoa, black beans & vegetables on brioche bun.
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| Rain Crow Ranch Certified Organic Grass Fed Beef Burger | $10.00 |
With lettuce & tomato on brioche bun.
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| Thanksgiving Turkey Burger | $9.00 |
Kauff man turkey farms ground turkey burger with cranberry mayo on a brioche bun, served with mashed potatoes & gravy.
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| Elliott & Sons Bison Burger | $13.00 |
Hand packed grass fed illinois bison burger. Add cedar grove sliced cheese: cheddar, pepper jack, swiss, mozzarella, bleu, grilled onions or sauteed mushrooms $.00, add Fried egg or house cured bacon
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| Luntrees |
| Chinese Firecracker Chicken | $9.00 |
Spicy boneless & skinless chicken breast with stir fry, mixed vegetables & rice noodle.
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| Quinoa And Kale With Roasted Fennel | $10.00 |
Organic quinoa and kale rolled in grilled eggplant with roasted fennel & vegetable tomato broth.
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| Baked Pasta With Meat Sauce & Fresh Mozzarella | $10.00 |
Ziti pasta with meat sauce & fresh mozzarella baked to order.
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| Catalpa Grove Lamb Kabob | $12.00 |
Marinated lamb skewer with greek oregano potatoes, house tzatziki sauce & a warm pita.
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| Sicilian Chicken Pappardelle Pasta | $14.00 |
With roasted fennel, broccoli raab, grape tomatoes, fresh basil, roasted garlic in a white wine sauce.
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| Pub Style Fish N Chips | $12.00 |
Beer battered wild alaskan cod with hand cut french fries.
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| Spice Rubbed Heartland Meats Ranch Steak | $15.00 |
With red rice & avocado-tomatillo sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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