The Bar Room at The Modern Menu and Prices

3.8 based on 111 votes

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Main Menu
Carrot Rillettes
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$15.00
Comte, mustard and rye
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Tuna Sliders
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$16.00
Charred lime and shiso
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Fried Oysters
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$19.00
Pickled garlic remoulade
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King Crab Fritters
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$17.00
Avocado and lime
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Tarte Flambee
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$15.00
Creme fraiche, onion and bacon
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Steak Tartare
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$17.00
Bone marrow croutons
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Butter Lettuce Salad
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$16.00
Avocado, parmesan and kale
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Caulifower and Almonds
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$18.00
Cheddar cheese and grapes
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Hamachi Tartare
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$24.00
Pumpkin seed vinaigrette and yuzu
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Fall Squash Soup
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$17.00
Porcini mushrooms, chestnuts and farro
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Black Truffle Cavatelli
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$24.00
Poached egg, mushrooms and spinach
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Rosted Red Beets
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$22.00
Bone marrow and melted leeks
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White Truffle
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$50.00
Arborio rice, mascarpone and parmesan
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Seared Scallops
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$32.00
Smoked shellfish, fennel and potatoes
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Slow-Baked Sea Bass
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$30.00
Brussels sprout-green apple remoulade
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Pan-Roasted Salmon
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$32.00
Black trumpets and horseradish
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Lobster Sausage
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$33.00
Spaghetti squash and lobster bisque
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Brioche Fried Chicken
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$32.00
Bitter greens and persimmon
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Roasted Pork Loin
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$34.00
Plums, onions and mustard
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Beef Filet en Croute
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$79.00
Black truffle, ham and foie gras. For 2
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price