The Barn at Blackberry Farms Prices in Walland, TN 37886
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Autumn Tasting Menu |
| Potato and Ramp Salad |
Pickled ramp aioli, hickory gastrique and american caviar
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| Caramelized Diver Scallops |
Pumpkin butter, spaghetti squash and preserved collard greens
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| Anson Mills Grits |
Hollandaise, ramps, sorghum and crispy bentons country ham
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| West Wind Farms Chicken |
Charleston gold rice boudin, braised collard greens and chicken confit
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| Grilled Border Springs Lamb Loin |
Sweet potatoes, lamb marguez, peppers, arugala and hen of the woods mushrooms
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| Blackberry Farm Singing Brook Cheese |
Candied walnuts and apple butter
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| Carrot-Apple Upside Down Cake |
Cinnamon ice cream, local gala apples and caramel
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| Potato and Ramp Salad |
Pickled ramp aioli, hickory gastrique and american caviar
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| Poached Carolina Shrimp Roll |
Buckwheat crepe, brown butter aioli and fennel-apple slaw
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| Butter Bibb Lettuce Salad |
Bentons bacon, pickled onions and herb buttermilk dressing
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| Farmstead Charcuterie Plate |
Chorizo, pork and cherry pate, lardo, house-made pickles and rye crisp
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| Summer Squash Soup |
Pesto, zucchini and chili flake
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| Anson Mills Grits |
Hollandaise, ramps, sorghum and crispy bentons country ham
0
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| Caramelized Diver Scallops |
Pumpkin butter, spaghetti squash and preserved collard greens
0
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| Country Fried Sweetbreads |
Carrot puree, mustard greens, roasted shallots and dilly beans
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| Painted Hill Beef Tenderloin |
Buttermilk potato puree, king trumpet mushrooms, carrots and roasted onions
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| Grilled Border Springs Lamb Loin |
Sweet potatoes, lamb marguez, peppers, arugala and hen of the woods mushrooms
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| West Wind Farms Chicken |
Charleston gold rice boudin, braised collard greens and chicken confit
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| North Carolina Mountain Trout |
Butter bean and sweet corn succotash with garden arugula
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| Hearth Roasted Alaskan Black Cod |
Pickled mustard seeds, mustard greens, malt vinegar and potato mousse
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| Farm Egg Spatzle |
Grilled eggplant tapenade, olives, tomatoes and basil pesto
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| Dessert Menu |
| Carrot-Apple Upside Down Cake |
Cinnamon ice cream, local gala apples and caramel
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| Warm Sorghum Cake |
Caramel mousse, orange caramel and pecan brittle
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| Frozen Pumpkin Souffle |
Pumpkin seeds and ginger cream
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| Milk Chocolate Hazelnut Crunch |
Rosemary cream and candied hazelnuts
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| Peanut Butter and Jelly |
Peanut butter sorbet, muscadine grape jelly and orange brioche
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| Selection of Two Artisanal Cheeses |
Blackberry farm singing brook and sweet grass dairy lil moo candied walnuts and apple butter
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price