The Barn Door Menu and Prices

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The Barn Door menu

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Burgers or Sandwiches
Burger extras: cheddar cheese, jalapeno jack cheese, swiss cheese, sliced jalapenos, grilled onions, mushrooms, bacon, blue cheese, refried beans. option to add avocado slices
Regular Barn Door Burger
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Chopped sirloin patty (6oz), grilled and served on a regular bun with tomato, onion, leaf lettuce, pickle and fries
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Reuben Sandwich
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A classic deli favorite made with corned beef, swiss cheese, sauerkraut and our signature louie dressing, served on rye with a pickle spear and potato chips
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Tenderloin Sandwich
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Grilled tenderloin tips served open face on a french roll, topped with our spicy chile con queso, avocado slices and our homemade pico de gallo
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Ramon’s Special
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A marinated charbroiled chicken breast, served open face on a french roll with lettuce, tomato, avocado slices, jalapeno cheese and french fries
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Texas Sandwich
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Grilled tender strips of beef topped with sauteed onions, red and green bell peppers and french fries. Served on a toasted french roll
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Lighter Fare
Soup & Salad
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A blend of garden fresh salad greens with choice of dressing and a bowl of our homemade soup of the day
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Caesar Salad
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Hearts of romaine lettuce, parmesan cheese, seasoned croutons and our special caesar dressing. Option to add grilled chicken breast
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Mozzarella, Tomatoes & Pimentos
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Thick slices of mozzarella cheese, tomatoes and juicy red pimento peppers marinated in olive oil, covered with our secret spice blend and dressed with olive oil and red wine vinegar
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Chicken Salad Plate
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Our homemade chunky chicken salad, with capers served on a bed of lettuce with avocado and an assortment of crisp marinated vegetables
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Greek Salad
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Thick slices of ripe red tomatoes, sweet onion slices, salad peppers, Greek olives and feta cheese swimming in olive oil and red wine vinegar
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Chef’s Salad
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A blend of fresh salad greens, strips of tender sirloin, juicy ham, chicken, avocado, tomatoes, diced potatoes, diced red onions, croutons and topped with grated cheddar
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Tenderloin Salad
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Lettuce, tomatoes, onions, cucumbers and warm tenderloin served with our jalapeño vinaigrette
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Salmon Salad
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Tomato wedges, cucumbers, avocado slices on a bed of lettuce
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Lite Lunch
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A flavorful patty of our own chopped sirloin grilled and served with tomato slices, creamy low-fat cottage cheese and half a hard-boiled egg
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Lighter Lunch
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Chopped sirloin and add charbroiled chicken breast
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Plate Lunches
All lunch plates served with a tossed green salad, mashed potatoes, vegetable of the day and homemade hot rolls
Calves’ Liver
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Sauteed calves’ liver and carmelized onions
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Chicken Fried Chicken Livers or Gizzards
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Battered in flour, salt and pepper, and deep-fried
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Barn Door Meat Loaf
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Fried or Grilled Catfish Filet
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Served with tartar sauce and hush puppies. Option to add queso
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Fresh Trout Filet
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Charcoal Broiled Jumbo Shrimp
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Jumbos broiled to perfection on the grill, served with butter and lemon wedges
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Chicken Fried Chicken Breast
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Deep-fried and covered with our homemade cream gravy
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Charcoal Broiled Chicken Breast
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Marinated and charbroiled
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Charbroiled Pork Chops (2)
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Barn Door Smoked Country Sausage
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With sauerkraut and mashed potatoes
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Chopped Sirloin Steak
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From our meat market. An 8oz. patty of ground tenderloin, sirloin, ribeye and new york strip grilled to perfection
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New York Strip Steak (8oz.)
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Club Steak (8oz.)
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Chicken Fried Ribeye Steak
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Our ribeye steak, battered, fried and covered with homemade cream gravy
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T-Bone Steak (10oz.)
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Two favorite meat choices in one steak
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Extras
Side Veggie
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French Fries or Mashed Potatoes
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Pico De Gallo
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House Salad
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Grilled Onions
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Chile Con Queso
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Onion Rings
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Thin cut
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Beverages
Milk
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Orange Juice
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Soft Drink
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Tea
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Hot or iced
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Coffee
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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