The Barnsider Restaurant Menu and Prices

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The Barnsider Restaurant menu

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Appetizers
Shrimp Cocktail
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$9.98
Jumbo gulf shrimp served with chef ray’s extra spicy cocktail sauce.
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Fresh Onion Rings
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$4.50
Thickly sliced and served with creamy garlic ranch dressing and cocktail sauce.
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Coconut Shrimp
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$9.98
Lightly tossed in coconut flakes and complemented with an orange-lime glaze.
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Escargot
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$9.98
Sizzling in garlic butter with warm bread for dipping.
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Chicken Strips
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$6.98
Enjoyed with Honey Mustard or BBQ Sauce
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Chicken Strips - Buffalo-Style with Celery
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$7.98
The Traditional
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$13.50
A generous tasting of freshly fried onion rings, mushrooms, and mozzarella cheesesticks.
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Loaded Potato Fries
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$7.95
Garnished with bacon and shredded cheddar cheese to be enjoyed with ranch dressing.
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Shrimp Trio
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$14.98
A unique arrangement. A trio of paired buffalo, coconut, and cocktail shrimp.
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Fresh Fried Mushrooms
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$5.95
Perfect to share. Served with creamy garlic ranch dressing and cocktail sauce.
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Buffalo Shrimp
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$9.50
A Barnsider favorite. Balanced with celery and creamy garlic ranch dressing.
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Mozzarella Cheesesticks
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$6.95
Simple and traditional. Presented with marinara sauce.
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Maryland Crabcake Appetizer
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$9.98
Single maryland crabcake drizzled with citrus vin blanc sauce and garnished with cabbage slaw.
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BBQ Pork Rib Tasting
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$5.95
A perfect sampling of a new Barnsider favorite.
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Mushroom and Shrimp Scampi
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Price may varies
Jumbo Gulf Shrimp and mushrooms sautEed
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Salads
Salad dressings: house sweet and sour vinaigrette, creamy garlic ranch, peppercorn, french, thousand island, honey mustard, fat-free ranch, fat-free italian roquefort bleu cheese $1.50. Additional dressing selections $0.50.
Blue Bacon Walnut Chicken Salad
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$13.95
A marinated grilled chicken breast arranged over romaine lettuce and garnished with blue cheese crumbles, bacon, and candied walnuts.
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Salmon Caesar
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$13.95
A grilled salmon filet presented over a classic Caesar salad.
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Grilled Chicken Caesar Salad
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$13.50
A classic Caesar salad garnished with grilled chicken.
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Chicken Tenders Salad
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$11.95
Fried or Grilled chicken on iceberg lettuce with shredded red cabbage and carrots, garnished with cheddar cheese.
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Soups
Signature Onion Soup
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$2.29 - $3.98
Complemented with parmesan croutons
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Mozzarella Baked Onion Soup
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$3.98 - $4.98
Mozzarella Baked Onion Soup with Regular Dinner
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$1.98 - $2.98
Pasta Selections
All pasta entrees served with one side item choice
Chicken Parmesan Pasta
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$15.95
Pan fried boneless chicken covered with melted mozzarella and presented over penne pasta marinara.
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Penne Pasta Marinara
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$8.95
A traditional favorite. Garnished with shredded Parmesan.
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Beef Stroganoff
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$11.95
Finely cut filet tips and sliced mushrooms arranged over noodles.
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Shrimp Scampi Penne
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$18.98
Fresh garlic, butter, and white wine sautéed with penne pasta.
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Steaks
All entrees served with any two side item choices
Prime Rib of Beef Au Jus
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$15.98 - $28.98
An enduring favorite. Slow roasted daily, thus subject to availability.
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Blackened Prime Rib of Beef
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$17.98
A 10 oz prime rib seasoned with Cajun spices.
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Filet Mignon
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$20.98 - $23.98
Tender, flavorful, and expertly carved.
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Bleu Cheese Filet
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$26.98
An 8 oz filet covered with melted bleu cheese crumbles
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New York Strip Steak
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$15.98 - $24.98
Broiled to perfection.
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Black and Bleu New York
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$24.98
A 10 oz New York blackened with melted bleu cheese crumbles.
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Escargot New York
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$23.98
The enticing garlic herb butter of our escargot on a 10 oz New York.
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Escargot New York
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$23.98
The enticing garlic herb butter of our escargot on a 10 oz New York.
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Choice Ribeye
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$16.98 - $28.98
A flavorful selection
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Smothered Ribeye
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$19.98
A tender 10 oz ribeye with a covering of onions, mushrooms, red peppers, and mozzarella cheese
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Chops, Tips & Pork
Pork Chops
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$11.95 - $16.95
Broiled center cut pork chops served with applesauce.
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Pepperberry Pork Chops
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$21.95
Unique chops created by an adventurous Australian rub.
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Tenderloin Beef Tips
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$11.95
Tender tips of filet presented over rice with a sliced mushroom sauce.
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Teriyaki Fajita Tips
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$13.98
Filet tips marinated with teriyaki sauce and grilled amongst onions, mushrooms, and red peppers completed with rice.
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Chopped Angus Sirloin
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$9.98 - $11.98
Ground steak with a sliced mushroom sauce.
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Breaded Pork Tenderloin
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$9.50
With a sliced mushroom sauce
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BBQ Pork Ribs
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$15.95 - $21.95
Slowly marinated and basted with sauce
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Sea
All entrees served with any two side item choices
Fried Jumbo Gulf Shrimp
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$2.95 - $16.98
Unique to the barnsider with chef ray’s spicy cocktail sauce.
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Buffalo Shrimp
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$17.98
Fried Jumbo Gulf Shrimp tossed in spicy hot buffalo sauce.
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Grilled Pepperberry Shrimp
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$20.95
Grilled with Australian spices and arranged over rice.
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Broiled Jumbo Gulf Shrimp
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$18.95
In a garlic and white wine sauce.
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Coconut Shrimp
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$18.98
Fried with coconut flakes and presented with an orange-lime glaze.
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Broiled Stuffed Flounder
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$17.25
With crabmeat and drizzled with a citrus vin blanc sauce.
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Atlantic Salmon
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$11.95 - $15.95
A fresh selection prepared Broiled or Grilled.
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Horseradish Crusted Salmon
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$17.50
A moist filet enveloped by a rich horseradish crust.
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Southern BBQ Salmon
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$16.95
A grilled filet marinated in an intriguing housemade BBQ sauce.
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Tilapia
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$13.98
A mild white fish served Broiled or Fried.
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Walleye
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$13.98
Prepared Fried or Pan Fried and offered with tarter sauce.
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Maryland Crabcakes
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$22.95
On citrus vin blanc sauce garnished with cabbage slaw.
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Coldwater Lobster Tail
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$47.95 - $89.95
Generous 9 oz to 10 oz tails.
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Sandwiches
All sandwiches are served with fries
Marinated Grilled Chicken
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$7.95
Breaded Pork Tenderloin
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$5.95
Fried Tilapia
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$8.95
Broiled Angus Steakburger (8 oz)
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$7.95
Blue Buffalo Chicken
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$9.98
Chicken
Grilled Boneless Chicken Breast
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$12.25
Over rice with choice of dijon, teriyaki, or bbq sauce.
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Crabmeat Stuffed Chicken
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$16.98
An exceptional land and sea pairing.
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Cane Sugar Chicken
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$13.25
Sweetness balanced by an orange-lime glaze.
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Breaded Breast of Chicken
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$12.95
Simply Barnsider. Covered in a citrus vin blanc sauce
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Breaded Breast of Chicken_A
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$13.95
Buffalo-Style balanced with creamy garlic ranch dressing.
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Smothered Chicken
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$16.25
Marinated chicken, mozzarella, onions, mushrooms, and red peppers.
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Parmesan Chicken
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$14.95
Pan fried boneless chicken baked with mozzarella and marinara sauce.
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Specialty Sides
As an upgrade $2.29
Blue Bacon Walnut Salad
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$3.98
Classic Caesar Salad
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$3.98
With or without anchovies
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Fresh Broccoli Florets
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$3.98
Sweet Potato Fries
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$3.98
Thickly Sliced Onion Rings
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$3.98
Loaded Baked Potato
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$3.98
Sliced Tomatoes Vinaigrette
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$3.98
Sautéed Onions & Mushrooms
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$3.98
Sides
Add a bowl $2.95 or cup $1.98 of signature baked onion soup.
Tossed Crisp Green Salad & Bread
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$3.98
Cup of French Onion Soup
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$2.29
Penne Pasta Marinara
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$3.29
Coleslaw
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$2.29
Applesauce
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$2.29
Baked Sweet Potato
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$2.95
Baked Potato
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$2.95
With sour cream add $0.50, with escargot butter add $1.50
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Au Gratin Potatoes
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$2.95
French Fries
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$2.95
Green Bean Casserole
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$2.29
Little Menu
Under 10
Petite Pasta Marinara
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$4.95
Chicken Tenders with Fries
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$4.95
Petite Filet Tips with Fries
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$4.98
Hamburger with Fries (4 oz)
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$4.95
Cheeseburger with Fries (4 oz)
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$5.45
Drinks
Coke
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$2.25
Diet Coke
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$2.25
Sprite
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$2.25
Minute Maid Lemonade
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$2.25
Folgers Fresh Brewed Coffee
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$1.89
Iced Tea
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$1.89
Hot Tea
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$1.89
Reiter Vitamin D Milk
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$1.75
Sliced Lemon Bowl
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$0.89
Special Selections
Key lime pie, black forrest chocolate cake, passion fruit cheesecake, amaretto biscotti torte $4.50.
Creme Brule
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$5.50
Prepared at The Barnsider, this vanilla custard with a caramelized sugar coating is irresistible.
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New York Style Cheesecake - Traditional
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$4.50
New York Style Cheesecake with Strawberry Topping
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$4.95
Kentucky Chocolate Mud Pie
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$4.50
Similar to a warm pecan chocolate chip cookie.
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Decadent Chocolate Brounie
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$3.95
With vanilla ice cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price