The Barrel Room Menu and Prices

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The Barrel Room menu

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Starters
Bruschetta Caprese
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$9.00
Foccacia bread toasted and topped with basil, garlic, diced red tomatoes, fresh mozzarella, and drizzled with olive oil
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Duck Quesadilla
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$12.00
Shredded grilled duck breast and mozzarella quesadilla with hoisin sauce and herbs de Provenance
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Lamb Chops
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$16.00
Tender new zealand lamb chops dry rubbed with your choice of cajun or cinnamon-chipotle-espresso (spicy)
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Fried Ravioli
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$7.00
Breaded & fried italian cheese blend ravioli topped with a creamy leek sauce & served with zesty marinara
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Garlic Fries
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$5.00
Garlic tossed french fries
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Garlic Fries w/O Garlic
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$4.00
Burrata
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$12.00
Fresh burrata with basil, tomato wedges and balsamic reduction or deep fried panko crusted served with a trio of dipping sauces
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Spinach & Artichoke Rangoons
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$9.00
Crispy won-tons filled with creamy spinach and fresh artichokes, served with a side of zesty marinara sauce
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Sweet and Salty
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$10.00
Bacon wrapped majool date lollipops
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Coconut Shrimp
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$14.00
Jumbo prawns coated in shredded coconut and fried to a golden brown. Served with a sweet mango dipping sauce
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Mama’s Brie
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$12.00
Warm, gooey brie, topped with raspberry preserves & lightly candied pecans, wrapped in a flakey puff pastry & baked to a golden brown.
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Fried Calamari
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$9.00
Calamari served with a side of zesty marinara.
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The Board
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$18.00
Your choice of three cheeses and three sliced deli meats with french baguette
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Salads
Add shrimp $5.00, chicken $3.00, ahi $5.00, salmon $5.00, artichoke hearts and sun-dried tomatoes $3.00, avocado $2.00
Mixed Green
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$4.00 - $7.00
Mixed field greens, red onion, parmesan cheese, croutons, diced tomatoes and sliced cucumber
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Apple, Pecan and Bleu Cheese Salad
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$6.00 - $11.00
Fresh lettuce and field greens tossed with our balsamic vinaigrette and sliced green apples, lightly candied pecans, and bleu cheese crumbles
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California Cobb
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$7.00 - $13.00
Mixed greens, diced roasted turkey, hot house tomatoes, crumbled gorgonzola cheese, smoked bacon bits, topped with locally grown avocado
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Caesar Von Caesar
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$5.00 - $9.00
Crisp romaine lettuce, diced roma tomatoes, croutons and shaved parmigiano-reggiano
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Seared Ahi Salad
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$7.00 - $13.00
Seared ahi tuna on baby arugula, tossed with spicy caramel peanut sauce, sliced almonds and extra virgin olive oil
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La Jolla Salad
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$6.00 - $11.00
Mixed field greens tossed with seasonal berries, shaved parmesan & a raspberry vinaigrette dressing
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Soups
All soups served with garlic cheese crostinis
Split Pea Soup
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$5.00 - $7.00
Cured bacon, diced tomatoes, sweet yellow onions slowly cooked in a savory chicken broth.
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Longhorn Chili
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$6.00 - $8.00
Slowly simmered black angus ground beef, red kidney beans, diced carrots, golden sweet onions in a texas chili sauce topped with diced red onions, melted cheddar cheese and served with a warm piece o
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French Onion Soup
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$4.00 - $6.00
A harmonious blend of vidalia onion soup served au gratin style topped with baguette, melted Swiss, and shredded parmesan
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New England Clam Chowda
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$5.00 - $8.00
Thick and rich new england clam chowda with manila clams, diced potatoes, celery, onions, and applewood smoked bacon.
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Pasta
Add shrimp $5.00, chicken $3.00, sausage $3.00, salmon $5.00, artichoke hearts and sun-dried tomatoes $3.00, sub whole wheat penne $1.00
Capellini Pomodoro
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$11.00
Pasta with fresh roma tomatoes, garlic, basil, kalamata olives, olive oil and shaved parmesan
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Diablo Chicken Risotto
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$14.00
Spicy chicken breast marinated in a zesty tomato reduction set atop saffron-infused risotto with sundried tomatoes
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Four Cheese Pesto Ravioli
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$14.00
Four cheese ravioli with artichoke hearts, sun dried tomatoes, and fresh basil, in a delicious pesto cream sauce topped with roasted pine nuts
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Garlic Cream Fettuccini
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$13.00
Fettuccini in a roasted garlic cream sauce with shredded parmesan and roasted tomatoes
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Penne Porticello
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$14.00
Spicy andouille sausage with capers, kalamata olives, garlic, hot crushed red pepper, Roma Tomatoes, & shredded parmesan in a marinara sauce
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Beef and Veal Tortelloni
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$15.00
Jumbo tortelloni stuffed with beef and veal, savory herbs and imported grana padano cheese, served with sauteed mushrooms in a peppery, whisky cream reduction sauce
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Paninis and Sandwiches
All paninis are grilled ciabatta bread sandwiches and served with choice of mixed green side salad, french fries, garlic fries, fresh fruit or tomato, cucumber, red onion medley
Honey BBQ Bacon Chicken
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$14.00
Honey marinated chicken breast topped with applewood smoked bacon, chipotle cheddar cheese, crispy fried onions and BBQ sauce on focaccia bread
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Caprese Panini
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$10.00
Sliced fresh mozzarella, beefsteak tomatoes, and fresh basil with vinaigrette and olive oil
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Turkey Panini
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$9.00
Lean turkey, smoked mozzarella, beefsteak tomatoes, crumbled blue cheese and sliced pepperoncini
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Surf’s Up Sandwich
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$13.00
Seared ahi on a butter croissant with mixed greens, avocado and spicy wasabi cream sauce
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Zesty Chicken Panini
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$10.00
Grilled chicken breast, sun dried tomatoes, artichoke hearts, pepper jack cheese & pesto sauce
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Salmon Panini
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$12.00
Grilled Atlantic salmon, aged brie, capers and red onion
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Asiago Steak Sandwich
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$15.00
Thinly sliced skirt steak with roasted red peppers, sliced avocados, caramelized onions Provolone cheese and chipotle aioli on toasted asiago cheese bread
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Veggie Panini
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$10.00
Grilled Portobello mushroom topped with roasted red peppers, eggplant, beefsteak tomatoes, mixed greens and a veggie tapenade toasted on wheat ciabatta
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Build Your Own Panini
Build Your Own Panini
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$14.00
Meat: lean turkey, black forest ham, honey ham, imported salami, prosciutto di parma, pepperoni, cappacola ham, mortadella, roast beef, applewood smoked bacon, sopressata, burger patty, chicken breas
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Cheese Plate
Cheese Plate
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$9.00 - $14.00
Aged brie, cheddar, crumbled bleu, dill havarti, gorgonzola, swiss, havarti, manchego, muenster, pepper jack, port salut, provolone, shredded mozzarella, shaved parmesan reggiano, goat cheese, fresh
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Main Street
Most dishes served with garlic smashed potatoes and fresh grilled vegetables
Bordeaux Short Ribs
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$24.00
A hearty serving of short ribs marinated in red wine and slowly cooked in a thick and savory button mushroom sauce
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Osso Buco Milanese
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$22.00
Pork shank seared and slowly roasted in red wine and vegetable broth topped with a port sauce, served over a bed of imported fettuccini sauteed in butter
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Chicken Parmesan
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$17.00
Panko breaded chicken breast topped with marinara sauce and melted mozzarella cheese served with capellini pasta tossed in our garlic cream sauce
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Jambalaya
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$15.00
Savory shrimp, tender chicken breast, spicy andouille sausage, red and green peppers, and onions mixed in a creole sauce, all served over a bed of rice
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Crab Stuffed Tilapia
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$22.00
7 oz. fresh tilapia filet, stuffed with dungeness crab meat, topped with a lemon butter clam sauce
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Mango Tango
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$18.00
Fresh idaho trout rubbed with cajun spices, pan seared and topped with a sweet and spicy mango salsa
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Stuffed Chicken
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$18.00
Baked chicken breast stuffed with ricotta cheese, spinach, and sun dried tomatoes topped with a chipotle pepper cream sauce.
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Sugar Spiced Salmon
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$18.00
Tender atlantic salmon fillet sweetened to perfection and topped with a saffron aioli
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Charred Flat Iron
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$23.00
A prime cut flat iron steak charred with roasted garlic peppercorn topped with crumbled blue cheese and served on a bed of crispy leeks
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Bacon Wrapped Filet
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$25.00
8oz. filet mignon wrapped in applewood smoked bacon, served over whiskey-peppercorn sauce
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Additional Sides
Mixed Veggies
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$5.00
Grilled seasonal vegetables
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Baked Potato
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$5.00
Available with butter, bacon cheese, chives, and sour cream upon request
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Fresh Fruit
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$5.00
Fresh seasonal fruit medley
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Rice Pilaf
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$4.00
Mix of wild rice and white rice, cooked with white wine and butter
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French Fries
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$3.00
Garlic fries add $1.00
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Garlic Smashed Potatoes
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$4.00
Russet potatoes, blended with fresh garlic
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Desserts
Old Fashion Apple Dumpling
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$8.00
A tart, juicyida red apple, peeled and cored, then sprinkled with cinnamon and brown sugar and wrapped in a pastry crust. Baked to a golden brown and drizzled with an apple cinnamon glaze. Served ala
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Chocolate Peanut Butter Cream Pie
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$8.00
A chocolate crust layered with peanut butter mousse, chocolate ganache and crushed peanut butter cups.
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Evelyn’s Gone Bananas
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$8.00
A banana wrapped in a cinnamon puff pastry drizzled with white and dark chocolate, baked to a golden brown. A perfectly flaky, golden dessert. Served ala mode.
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Salted Caramel Vanilla Crunch Cake
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$8.00
A light and buttery, vanilla flecked pudding cake layered with waves of rich caramel cake, creamy custard and a crunchy layer of salted caramel.
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Creme Brulee Cheesecake
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$7.00
Creme brulee layered, and mingled with the lightest of cheesecakes.
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Kahlua Chocolate Toffee Crunch
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$8.00
Golden toffee crunches float among clouds of creamy rich Kahlua infused chocolate mousse with a dark chocolate cookie crust.
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Chocolate and Caramel Brownie
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$7.00
A light textured brownie topped with butter-luscious caramel, piled high with brownie cubes, toasted pecans and drizzled with caramel ganache. Served ala mode and drizzled with chocolate sauce.
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Mocha Mud Pie
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$7.00
Chocolate pie crust layered with fudge, filled with rich coffee ice cream loaded with toasted almonds and chocolate ripple. Garnished with coffee flavored whipped topping rosettes and accented with c
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Perfect Partners
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$17.00
Four vines naked chardonnay, vavasour pinot noir and flora springs cabernet sauvignon paired with three decadent chocolate truffles.
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Beverages
Soda
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$3.00
Coke, diet coke, minute maid lemonade, sprite, root beer, mr. pibb
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Iced Tea
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$3.00
We serve cafe moto iced teas, fresh brewed daily and available with a variety of flavored syrups
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Voss Water
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$4.00
375 Ml still & sparkling
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Voss Water 800 Ml
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$6.00
Still & sparkling
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Tea
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$4.00
We serve harney and sons fine hot teas available in a variety of flavors
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Coffee
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$4.00
We proudly brew cafe moto coffee in a french press for the finest coffee experience
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price