The Barrel Room Menu and Prices
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The Barrel Room Menu
| Starters |
| Bruschetta Caprese |
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$9.00 |
Foccacia bread toasted and topped with basil, garlic, diced red tomatoes, fresh mozzarella, and drizzled with olive oil
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| Duck Quesadilla |
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$12.00 |
Shredded grilled duck breast and mozzarella quesadilla with hoisin sauce and herbs de Provenance
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| Lamb Chops |
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$16.00 |
Tender new zealand lamb chops dry rubbed with your choice of cajun or cinnamon-chipotle-espresso (spicy)
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| Fried Ravioli |
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$7.00 |
Breaded & fried italian cheese blend ravioli topped with a creamy leek sauce & served with zesty marinara
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| Garlic Fries |
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$5.00 |
Garlic tossed french fries
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| Garlic Fries w/O Garlic |
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$4.00 | |
| Burrata |
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$12.00 |
Fresh burrata with basil, tomato wedges and balsamic reduction or deep fried panko crusted served with a trio of dipping sauces
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| Spinach & Artichoke Rangoons |
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$9.00 |
Crispy won-tons filled with creamy spinach and fresh artichokes, served with a side of zesty marinara sauce
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| Sweet and Salty |
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$10.00 |
Bacon wrapped majool date lollipops
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| Coconut Shrimp |
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$14.00 |
Jumbo prawns coated in shredded coconut and fried to a golden brown. Served with a sweet mango dipping sauce
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| Mamas Brie |
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$12.00 |
Warm, gooey brie, topped with raspberry preserves & lightly candied pecans, wrapped in a flakey puff pastry & baked to a golden brown.
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| Fried Calamari |
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$9.00 |
Calamari served with a side of zesty marinara.
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| The Board |
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$18.00 |
Your choice of three cheeses and three sliced deli meats with french baguette
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| Salads |
| Add shrimp $5.00, chicken $3.00, ahi $5.00, salmon $5.00, artichoke hearts and sun-dried tomatoes $3.00, avocado $2.00 |
| Mixed Green |
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$4.00 - $7.00 |
Mixed field greens, red onion, parmesan cheese, croutons, diced tomatoes and sliced cucumber
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| Apple, Pecan and Bleu Cheese Salad |
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$6.00 - $11.00 |
Fresh lettuce and field greens tossed with our balsamic vinaigrette and sliced green apples, lightly candied pecans, and bleu cheese crumbles
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| California Cobb |
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$7.00 - $13.00 |
Mixed greens, diced roasted turkey, hot house tomatoes, crumbled gorgonzola cheese, smoked bacon bits, topped with locally grown avocado
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| Caesar Von Caesar |
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$5.00 - $9.00 |
Crisp romaine lettuce, diced roma tomatoes, croutons and shaved parmigiano-reggiano
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| Seared Ahi Salad |
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$7.00 - $13.00 |
Seared ahi tuna on baby arugula, tossed with spicy caramel peanut sauce, sliced almonds and extra virgin olive oil
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| La Jolla Salad |
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$6.00 - $11.00 |
Mixed field greens tossed with seasonal berries, shaved parmesan & a raspberry vinaigrette dressing
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| Soups |
| All soups served with garlic cheese crostinis |
| Split Pea Soup |
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$5.00 - $7.00 |
Cured bacon, diced tomatoes, sweet yellow onions slowly cooked in a savory chicken broth.
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| Longhorn Chili |
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$6.00 - $8.00 |
Slowly simmered black angus ground beef, red kidney beans, diced carrots, golden sweet onions in a texas chili sauce topped with diced red onions, melted cheddar cheese and served with a warm piece o
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| French Onion Soup |
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$4.00 - $6.00 |
A harmonious blend of vidalia onion soup served au gratin style topped with baguette, melted Swiss, and shredded parmesan
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| New England Clam Chowda |
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$5.00 - $8.00 |
Thick and rich new england clam chowda with manila clams, diced potatoes, celery, onions, and applewood smoked bacon.
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| Pasta |
| Add shrimp $5.00, chicken $3.00, sausage $3.00, salmon $5.00, artichoke hearts and sun-dried tomatoes $3.00, sub whole wheat penne $1.00 |
| Capellini Pomodoro |
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$11.00 |
Pasta with fresh roma tomatoes, garlic, basil, kalamata olives, olive oil and shaved parmesan
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| Diablo Chicken Risotto |
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$14.00 |
Spicy chicken breast marinated in a zesty tomato reduction set atop saffron-infused risotto with sundried tomatoes
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| Four Cheese Pesto Ravioli |
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$14.00 |
Four cheese ravioli with artichoke hearts, sun dried tomatoes, and fresh basil, in a delicious pesto cream sauce topped with roasted pine nuts
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| Garlic Cream Fettuccini |
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$13.00 |
Fettuccini in a roasted garlic cream sauce with shredded parmesan and roasted tomatoes
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| Penne Porticello |
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$14.00 |
Spicy andouille sausage with capers, kalamata olives, garlic, hot crushed red pepper, Roma Tomatoes, & shredded parmesan in a marinara sauce
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| Beef and Veal Tortelloni |
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$15.00 |
Jumbo tortelloni stuffed with beef and veal, savory herbs and imported grana padano cheese, served with sauteed mushrooms in a peppery, whisky cream reduction sauce
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| Paninis and Sandwiches |
| All paninis are grilled ciabatta bread sandwiches and served with choice of mixed green side salad, french fries, garlic fries, fresh fruit or tomato, cucumber, red onion medley |
| Honey BBQ Bacon Chicken |
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$14.00 |
Honey marinated chicken breast topped with applewood smoked bacon, chipotle cheddar cheese, crispy fried onions and BBQ sauce on focaccia bread
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| Caprese Panini |
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$10.00 |
Sliced fresh mozzarella, beefsteak tomatoes, and fresh basil with vinaigrette and olive oil
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| Turkey Panini |
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$9.00 |
Lean turkey, smoked mozzarella, beefsteak tomatoes, crumbled blue cheese and sliced pepperoncini
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| Surfs Up Sandwich |
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$13.00 |
Seared ahi on a butter croissant with mixed greens, avocado and spicy wasabi cream sauce
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| Zesty Chicken Panini |
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$10.00 |
Grilled chicken breast, sun dried tomatoes, artichoke hearts, pepper jack cheese & pesto sauce
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| Salmon Panini |
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$12.00 |
Grilled Atlantic salmon, aged brie, capers and red onion
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| Asiago Steak Sandwich |
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$15.00 |
Thinly sliced skirt steak with roasted red peppers, sliced avocados, caramelized onions Provolone cheese and chipotle aioli on toasted asiago cheese bread
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| Veggie Panini |
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$10.00 |
Grilled Portobello mushroom topped with roasted red peppers, eggplant, beefsteak tomatoes, mixed greens and a veggie tapenade toasted on wheat ciabatta
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| Build Your Own Panini |
| Build Your Own Panini |
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$14.00 |
Meat: lean turkey, black forest ham, honey ham, imported salami, prosciutto di parma, pepperoni, cappacola ham, mortadella, roast beef, applewood smoked bacon, sopressata, burger patty, chicken breas
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| Cheese Plate |
| Cheese Plate |
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$9.00 - $14.00 |
Aged brie, cheddar, crumbled bleu, dill havarti, gorgonzola, swiss, havarti, manchego, muenster, pepper jack, port salut, provolone, shredded mozzarella, shaved parmesan reggiano, goat cheese, fresh
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| Main Street |
| Most dishes served with garlic smashed potatoes and fresh grilled vegetables |
| Bordeaux Short Ribs |
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$24.00 |
A hearty serving of short ribs marinated in red wine and slowly cooked in a thick and savory button mushroom sauce
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| Osso Buco Milanese |
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$22.00 |
Pork shank seared and slowly roasted in red wine and vegetable broth topped with a port sauce, served over a bed of imported fettuccini sauteed in butter
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| Chicken Parmesan |
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$17.00 |
Panko breaded chicken breast topped with marinara sauce and melted mozzarella cheese served with capellini pasta tossed in our garlic cream sauce
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| Jambalaya |
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$15.00 |
Savory shrimp, tender chicken breast, spicy andouille sausage, red and green peppers, and onions mixed in a creole sauce, all served over a bed of rice
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| Crab Stuffed Tilapia |
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$22.00 |
7 oz. fresh tilapia filet, stuffed with dungeness crab meat, topped with a lemon butter clam sauce
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| Mango Tango |
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$18.00 |
Fresh idaho trout rubbed with cajun spices, pan seared and topped with a sweet and spicy mango salsa
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| Stuffed Chicken |
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$18.00 |
Baked chicken breast stuffed with ricotta cheese, spinach, and sun dried tomatoes topped with a chipotle pepper cream sauce.
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| Sugar Spiced Salmon |
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$18.00 |
Tender atlantic salmon fillet sweetened to perfection and topped with a saffron aioli
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| Charred Flat Iron |
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$23.00 |
A prime cut flat iron steak charred with roasted garlic peppercorn topped with crumbled blue cheese and served on a bed of crispy leeks
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| Bacon Wrapped Filet |
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$25.00 |
8oz. filet mignon wrapped in applewood smoked bacon, served over whiskey-peppercorn sauce
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| Additional Sides |
| Mixed Veggies |
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$5.00 |
Grilled seasonal vegetables
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| Baked Potato |
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$5.00 |
Available with butter, bacon cheese, chives, and sour cream upon request
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| Fresh Fruit |
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$5.00 |
Fresh seasonal fruit medley
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| Rice Pilaf |
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$4.00 |
Mix of wild rice and white rice, cooked with white wine and butter
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| French Fries |
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$3.00 |
Garlic fries add $1.00
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| Garlic Smashed Potatoes |
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$4.00 |
Russet potatoes, blended with fresh garlic
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| Desserts |
| Old Fashion Apple Dumpling |
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$8.00 |
A tart, juicyida red apple, peeled and cored, then sprinkled with cinnamon and brown sugar and wrapped in a pastry crust. Baked to a golden brown and drizzled with an apple cinnamon glaze. Served ala
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| Chocolate Peanut Butter Cream Pie |
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$8.00 |
A chocolate crust layered with peanut butter mousse, chocolate ganache and crushed peanut butter cups.
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| Evelyns Gone Bananas |
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$8.00 |
A banana wrapped in a cinnamon puff pastry drizzled with white and dark chocolate, baked to a golden brown. A perfectly flaky, golden dessert. Served ala mode.
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| Salted Caramel Vanilla Crunch Cake |
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$8.00 |
A light and buttery, vanilla flecked pudding cake layered with waves of rich caramel cake, creamy custard and a crunchy layer of salted caramel.
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| Creme Brulee Cheesecake |
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$7.00 |
Creme brulee layered, and mingled with the lightest of cheesecakes.
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| Kahlua Chocolate Toffee Crunch |
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$8.00 |
Golden toffee crunches float among clouds of creamy rich Kahlua infused chocolate mousse with a dark chocolate cookie crust.
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| Chocolate and Caramel Brownie |
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$7.00 |
A light textured brownie topped with butter-luscious caramel, piled high with brownie cubes, toasted pecans and drizzled with caramel ganache. Served ala mode and drizzled with chocolate sauce.
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| Mocha Mud Pie |
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$7.00 |
Chocolate pie crust layered with fudge, filled with rich coffee ice cream loaded with toasted almonds and chocolate ripple. Garnished with coffee flavored whipped topping rosettes and accented with c
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| Perfect Partners |
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$17.00 |
Four vines naked chardonnay, vavasour pinot noir and flora springs cabernet sauvignon paired with three decadent chocolate truffles.
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| Beverages |
| Soda |
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$3.00 |
Coke, diet coke, minute maid lemonade, sprite, root beer, mr. pibb
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| Iced Tea |
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$3.00 |
We serve cafe moto iced teas, fresh brewed daily and available with a variety of flavored syrups
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| Voss Water |
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$4.00 |
375 Ml still & sparkling
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| Voss Water 800 Ml |
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$6.00 |
Still & sparkling
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| Tea |
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$4.00 |
We serve harney and sons fine hot teas available in a variety of flavors
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| Coffee |
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$4.00 |
We proudly brew cafe moto coffee in a french press for the finest coffee experience
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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