The Barrel Prices in Oklahoma City, OK 73118
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups and Salads |
| Soup de Jour | $6.00 |
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| Avocado and Tomato Salad | $10.00 |
Mixed greens, red onions, palmitos, olives and balsamic dressing.
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| Prosciutto and Fig Salad | $11.00 |
Mixed greens, tomato, figs, prosciutto and balsamic dressing.
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| Nicoise Salad | $14.00 |
Grilled tuna or salmon, olives, haricot vert, roasted peppers, potatoes, tomatoes, mixed greens and lemonette dressing.
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| House Salad | $6.00 |
Mixed greens, tomato, onions and shredded carrots with lemonette dressing.
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| Beet and Goat Cheese Salad | $10.00 |
Diced roasted red beets, goat cheese, roasted walnuts and mixed greens with balsamic dressing.
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| Grilled Chicken Caesar Salad | $12.00 |
Romaine lettuce, croutons, parmesan, caesar dressing and grilled chicken breast.
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| Pasta |
| Quatro Mushroom Pasta | $10.00 |
Fettuccini with sauteed white, oyster, eryngii and shittake mushrooms with cream sauce, asparagus and mascarpone cheese.
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| Duck Confit Pasta | $13.00 |
Spaghetti with roasted pulled duck leg confit, shallots, crushed red peppers, garlic and cream sauce.
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| Rasta Pasta | $10.00 |
Angel hair with sauteed yellow squash, zucchini, carrots, peppers, onions, crushed red peppers, coriander, cumin and white wine butter sauce.
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| Grilled Chicken Pesto Pasta | $11.00 |
Spaghetti with fresh cherry tomato, garlic, pesto cream sauce and grilled chicken breast.
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| Shrimp Gamberoni Pasta | $13.00 |
Spaghetti with sauteed shrimp, sun dried tomato, onions, mushrooms and cherry wine sauce.
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| Seafood Fettucini | $14.00 |
Clams, mussels, squid, shrimp, garlic and herbs cooked with white wine and saffron fish broth.
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| Eggs and Omelettes |
| 2 Eggs Any Style | $8.00 |
Served with home fries and green salad with a light wasabi dressing.
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| Steak and Eggs | $14.00 |
2 eggs any style, shell steak, sauteed spinach and home fries.
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| 3 Egg Omelette | $10.00 |
3 egg omelette cooked with a choice of two items. Served with home fries and a green salad with a light wasabi dressing.
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| Sandwhiches |
| Served with home fries and a green salad with a light wasabi dressing. |
| Mixed Mushroom Sandwich | $10.00 |
Sauteed white, eryngii, shittake and oyster mushrooms with asparagus and mozzarella on a ciabatta.
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| Croque Monsieur Sandwich | $9.00 |
Ham and gruyere cheese on a ciabatta.
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| Roasted Chicken Sandwich | $11.00 |
Roasted chicken, sauteed onions, peppers, mushrooms, avocado, mayonnaise and dijon mustard on ciabatta.
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| Grilled Tuna Sandwich | $12.00 |
Grilled fresh tuna, tomato, cucumber and basil sauce on ciabatta.
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| Pulled Duck Confit Sandwich | $12.00 |
Pulled duck leg confit, peppers and onions on a ciabatta.
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| Grilled Vegetable Sandwich | $9.00 |
Grilled zuccini, yellow squash and onions on a ciabatta.
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| Croque Madame Sandwich | $10.00 |
Ham, gruyere and fried egg on ciabatta.
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| BBQ Chicken Sandwich | $11.00 |
Pulled grilled chicken, BBQ sauce, onions, radish and arugula with lemonette dressing on ciabatta.
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| Grilled Steak Sandwich | $12.00 |
Grilled shell steak, topped with sauteed onions, peppers, mushrooms and provolone cheese on a fresh baguette.
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| Burgers |
| Served with french fries or a salad. |
| The Barrel Burger | $16.00 |
Homemade burger made from fresh tenderloin mixed with coriander, diced onions, borsin cheese and thyme. Topped with sauteed onions and mushrooms.
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| Veggie Burger | $11.00 |
Grilled veggie burger topped with ratatouille.
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| Salmon Burger | $14.00 |
Diced marinated atlantic salmon seasoned with coriander, thyme, salt and pepper. Topped with shallots, garlic and provolone cheese.
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| 8 oz. Beef Burger | $12.00 |
Seasoned with salt and pepper.
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| Turkey Burger | $12.00 |
Homemade turkey burger seasoned with coriander, cumin, thyme and rosemary.
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| Grillades |
| Crab Cake | $14.00 |
Pan seared jumbo lump crab meat mixed with mayonnaise, dijon mustard, shallots and bread crumbs. Served with red pepper coilis and mixed greens.
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| Chicken Paillard | $12.00 |
Pounded fresh chicken breast marinated with fresh herbs and pan seared. Served with crudite and couscous or salad.
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| Shrimp and Grits | $13.00 |
Sauteed shrimp with tomato, onions, mushrooms, peppers, crispy bacon and cream sauce over a fried grits cake.
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| Chicken Brochette | $10.00 |
Diced marinated chicken breast with cilantro, onions, ginger, cumin, coriander, dijon mustard and garlic. Served with crudite and couscous.
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| Beef Brochette | $14.00 |
Diced fresh shell steak with mustard, garlic, vinegar, cumin, coriander and crudite. Served with couscous or salad.
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| Flat Breads |
| Taleggio Mushroom Flat Bread | $11.00 |
Sauteed mixed mushrooms, roasted red peppers and tallegio cheese.
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| Prosciutto Flat Bread | $12.00 |
Prosciutto de parma, sun dried tomato, figs and gruyere cheese.
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| Rataouille Flat Bread | $10.00 |
Tomato, peppers, zucchini, squash and onions.
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| Salmon Gravlox Flat Bread | $12.00 |
Salmon gravlox, arugula, fried shallots, yogurt and goat cheese.
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| Chorizo Flat Bread | $12.00 |
Chorizo picante, marinara and fresh mozzarella.
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| Baverages |
| Voss Flat Water | $3.00 - $6.00 |
Water size selection (choose one)
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| Voss Sparkling Water | $3.00 - $6.00 |
Water size selection (choose one)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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