The Barrelhouse Prices in Atlanta, GA 30308
Hours of Operation
- Mon: 11:30 am - 11:00 pm
- Tue: 11:30 am - 11:00 pm
- Wed: 11:30 am - 11:00 pm
- Thu: 11:30 am - 11:00 pm
- Fri: 11:30 am - 11:00 pm
- Sat: 11:30 am - 11:00 pm
- Sun: 11:30 am - 11:00 pm
Restaurant Menu
| Snacks |
| Buffalo Chicken Wings | $7.50 |
Served with bleu cheese and celery.
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| Scotch Egg | $6.00 |
Served with micro herbs and mustard sauce.
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| Mu Shu Duck | $7.50 |
Pickled carrots, cilantro-herb salad, and mu shu sauce.
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| Boiled Peanuts | $3.00 |
Fried in bacon fat.
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| Curried Cauliflower Fritters | $7.00 |
Served with lemon aioli.
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| Crispy Manchego Cheese | $7.00 |
Smoked paprika and orange blossom honey.
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| Tuna Bruschetta | $8.00 |
Capers, diced olives, basil, and extra virgin olive oil on toasted ciabatta.
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| Marinated Olives | $3.00 |
Orange, fennel seed, garlic, and chili flakes.
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| Crispy Onion Rings | $4.00 |
Served with honey mustard.
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| Gulf Shrimp Corn Dogs | $9.00 |
Served with chipotle ketchup and house-made mustard.
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| Soups and Salads |
| Soup of the Day | $3.00 - $5.00 |
Please call restaurant for today's selection.
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| Herbed Tomato Bisque | $3.00 - $5.00 |
Served with bleu cheese croutons.
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| The Barrelhouse Salad | $6.00 |
Mixed greens, carrots, shaved broccoli, oven dried tomatoes, and balsamic vinaigrette.
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| Caesar Salad | $5.00 - $7.00 |
Served with Parmigiano and garlic croutons.
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| Roasted Beet Salad | $6.00 - $9.00 |
Radishes, arugula, toasted hazelnuts and a black pepper-truffle honey vinaigrette.
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| Iceberg Wedge Salad | $7.00 |
Tomato, house-cured bacon, and herbed buttermilk dressing.
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| Strawberry and Spinach Salad | $7.50 |
Bleu cheese, shaved red onion, and honey lemon vinaigrette.
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| Turkey Cobb Salad | $10.00 |
Mixed greens, avocado, onion, bacon, boiled egg, bleu cheese crumbles, and ranch dressing.
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| Entrees |
| Hanger Steak | $12.00 |
Garlic butter haricots vert and short rib gravy.
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| Braised Beef Short Rib | $13.00 |
House-cured bacon sweet potato hash and natural jus.
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| Fish and Chips | $13.00 |
Pickled green tomato tartar sauce and house-made fries.
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| Fried Chicken Breast | $12.00 |
Bacon-braised collard greens and a warm pepper jelly.
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| Braised Pork Shank | $14.00 |
Mustard creamed leeks, bacon-roasted Brussels sprouts and tomato relish.
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| Meatloaf | $10.00 |
Served wit mac 'n cheese and tomato gravy.
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| Butternut Squash-Ricotta Ravioli | $6.00 - $12.00 |
Served with sage butter.
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| Burgers and Sandwiches |
| The Barrelhouse Burger | $9.00 |
Goat milk feta cheese and cumin mayo on ciabatta bread.
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| B.Y.O. Burger | $7.00 |
6 oz. burger, comes with lettuce and tomato. Add your choice of toppings for $1 each.
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| Wagyu Beef Hotdog | $9.00 |
Sport peppers and chow chow on a brioche-style roll.
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| Fried Squid Po Boy | $8.00 |
Black chili oil, avocado, sriracha mayo on a country baguette.
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| Fried Green Tomato B.L.T. | $7.50 |
Remoulade, ripe tomato, and lettuce on ciabatta bread.
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| Warm Meatloaf Sandwich | $7.50 |
Duke's mayo, lettuce, and tomato on ciabatta bread.
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| Corned Beef Reuben | $8.00 |
House-made sauerkraut, Russian dressing, and Swiss cheese on buttered marble rye.
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| BBQ Pulled Pork | $8.50 |
Coca-Cola BBQ sauce, horseradish slaw, and house pickle on ciabatta bread.
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| Fontina Grilled Cheese | $7.50 |
Served on Pullman loaf with fried and a cup of tomato bisque.
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| Turkey Sandwich | $8.50 |
Tillamook cheddar, granny smith apple, and maple mayo served on ciabatta bread.
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| Cuban Sandwich | $9.00 |
Roasted pork loin, Swiss cheese, bacon, and mustard sauce in a pressed hoagie roll.
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| Roasted Vegetable Sandwich | $8.00 |
Portabello, butternut squash, red pepper, zucchini, and fotina cheese served on ciabatta bread.
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| Sides |
| Mac 'N Cheese | $4.00 |
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| Garlic Buttered Haricots Vert | $4.00 |
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| Collard Greens | $4.00 |
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| Brussels Sprouts | $4.00 |
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| Polenta and Mustard Creamed Leeks | $4.00 |
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| Lunch Combos |
| Half Sandwich and Soup | $7.00 |
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| Soup and Salad | $7.00 |
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| Half Sandwich and Salad | $7.00 |
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| Sweets |
| Mixed Berry Crostata | $6.50 |
Brown sugar crust and vanilla Chantilly.
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| Chocolate Stout Cake | $6.50 |
Cinnamon caramel with vanilla bean ice cream.
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| Pineapple Upside Down Cake | $6.50 |
Black pepper-cherry syrup and vanilla Chantilly.
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| Rooster Cookie | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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