The Basin Prices in Saratoga, CA 95070
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| The Beggnings |
| Truffle Fries | $8.00 |
Crispy thin cut with perigord black truffle salt
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| Pizza Valentin | $18.00 |
Aged gruyere-reggiano parmagiano, french apricots honey glazed onions, castelvetrano olives, chamomile tea flowers
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| Forest Pizza | $23.00 |
Data negra bellota jamon, aged manchego, truffle oil, wild exotic mushrooms, honey glazes onions
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| Croquetas | $11.00 |
Spanish jamon serrano, chicken, onion bechamel, rolled in bread crumbs, lightly fried, served over a tangy tomato sauce, with a hint of garlic, E.V.O.O, arbol chile
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| Grilled Local Asparagus | $12.00 |
Served with alba truffle oil and 24 month reggiano
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| Paella Pequena | $15.00 |
La bomba arroz, shrimp-vegetable stock, saffron, smoked paprika, chorizo, shrimp
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| Taste of Spain | $17.00 |
18 month jamon and alucian chorizo, one year aged mahon, olives, almonds
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| Pata Negra Jamon Iberico de Bellota | $26.00 |
Sliced to order with grated reggiano parmigiano & e.v. padova olive oil
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| Seared Ahi Tuna | $19.00 |
Rare with toasted coriander, pistachio, basmati rice, organic carrot sauce, white truffle oil, watercress
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| Wild Louisiana Gulf Shrimp | $16.00 |
Surface caught, sauteed with white wine, butter, parsley, touch ocream, garlic, roasted & arbol chili
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| House Marinated Olives | $6.00 |
Citrus zest, rosemary, love
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| Fresh Shucked Oysters | $3.25 |
Served with a galician caper-olive oyster relish
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| Salads |
| Ice Burger | $12.00 |
Butter lettuce wedge with bleu auvergne, E.V.O.O., chives, lemon and san danielle pancetta
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| Local Arugula | $12.00 |
Arugula, house vanilla bean and honey spiced walnuts, fresh pear with a spread dressing of walnuts & spanish chardonnay vinegar and bleu dauverne cheese
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| Caesar | $12.00 |
Romaine, dijon mustard, e.v. olive oil, garlic, fresh lemon juice, italian anchovies, parmigiano
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| Local Greens | $12.00 |
Organic tasty local lettuces, carrot, radishes, cabernet-dijon-honey vinaigrette
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| Main Fare |
| Pata Pepe | $26.00 |
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| Arrabiata | $18.00 |
Angry pasta traditional spicy, rigatoni pasta, e.v.o.o, tomatoes garlic & arbol chile
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| Exotic Mushroom Rigatoni | $25.00 |
An array of exotic & wild shrooms, with too many ingredients to list
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| Thick Cut Pork Chop | $36.00 |
Served with comt gruyere au gratin potatoes, sauted radicchio, mustard and apricot
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| Duck Breast | $35.00 |
Brined breast roasted breast roasted and dusted with coriander, with peas, fava beans, asparagus, white wine and shallots
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| California Lamb Shoulder | $31.00 |
Slow braised with cipollini onions, sicilian flowering thyme, house jus,red wine, touch of garlic, heirloom tomatoes, Peruvian lima beans
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| Scallops of the Sea | $39.00 |
Large sustainably harvested beauties, silky smooth smashed potatoes, jalapeño beurre blanc, crispy leeks
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| The Bowl of Soul | $35.00 |
Featured fish, prawns, paprika-tomato-shrimp broth, farro e.v.o.o, reggiano
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| The Basin Liver & Onions | $29.00 |
Italian bacon, sauteed spinach, garlic, sweet red wine jus, roasted onions
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| Grilled Argentine BBQ Style | $28.00 |
Hand cut sirloin mallet pounded with roasted chillies and smokey orange marinade, touch of garlic, chimichurri sauce and french fries
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| Hand Thick Cut N.Y. Steak |
Grilled with a manchego-thyme butter, yukon potatoes, broccoli
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| San Sebastian Chicken | $29.00 |
24hr house citrus herb brined first to the grill then finished in the oven with pan roasted duck fat potatoes and salsa
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| McFarland Springs Rainbow Trout | $29.00 |
Crispy skinned, boneless pink rainbow filet basted with a house lemon preserve olive oil thyme parsley garlic shallots with sauteed broccolini & golden raisins
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| Desserts |
| Molten Chocolate Bomb |
A beautiful chocolate cake with liquid chocolate center, served with raspberry coulis
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| Basin Bread Pudding |
Rum, roasted pecans and french apricots
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| Panna Cotta |
Real vanilla bean, candied hazelnut, fresh seasonal berries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price