The Bayou Prices in North Bellmore, NY 11710
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Gumbo | $6.00 - $8.00 |
Roux-based soup with trinity vegetables, chicken and andouille
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| Vidalia Onion Fritters | $8.00 |
Served with spicy Dijon Honey
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| Crawfish Tempura | $14.00 |
Crawfish tails deep-fried in tempura batter with a drizzle of Red Hot mayo
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| Chipotle Bourbon BBQ Pulled Pork | $10.00 |
served with cornbread slices and cole slaw
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| Ragin' Cajun Calamari | $12.00 |
Tossed in Red Hot Sauce with blue cheese dressing on the side
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| Big Fun Wings | $12.00 |
Tossed in the perfect blend of hot sauce, butter & spice, served with blue cheese dressing
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| Sherry Darling Tomato Soup | $7.00 |
Cream of tomato and sherry soup served with grilled cheese and jalapeno crouton
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| Salad |
| House Salad | $7.50 |
Mixed greens and garden vegetables
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| Jambalaya Salad | $11.00 |
Crisp romaine tossed with crumbled andouille, smoked chicken and shredded pepperjack inCreole mustard dressing
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| The Wedge | $8.00 |
Iceberg wedge with creamy blue cheese dressing & bacon bits
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| Sides |
| Sweet Potato Fries | $6.00 |
with etouffee gravy
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| Cajun Fries | $6.00 |
Idaho potato fries dusted with blackening spice
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| Corn Bread Loaf | $6.00 |
with sweet and spicy pepper jelly
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| Jambalaya | $6.00 |
rice baked in Creole tomato sauce with trinty vegetables, chicken and andouille
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| Chili Cheese Grits | $6.00 |
with etouffee gravy
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| Entrees |
| Blackened Voodoo | $30.00 |
Your choice flame-seared in a fiery blend of herbs & spices served with one of the following: Sweet Potato Fries, Jambalaya or Grits
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| Steak or Crawfish Diablo | $30.00 |
Grilled Sirloin with sweet potato fries or Sauteed Crawfish tails over rice smothered in smokin' hot habanero gravy
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| Shrimp & Grits | $23.00 |
Shrimp, onion, pepper and bacon simmered in pan gravy, served over grits
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| Louisiana Maque Choux | $25.00 - $28.00 |
Sweet corn, onion and red pepper in light cream sauce over rice with
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| Uptown Etouffee | $18.00 - $23.00 |
A Southern classic... smothered in rich roux-based vegetable gravy, served over rice
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| Pan-fried Catfish | $30.00 |
Catfish filet pan-fried in crawfish, mushroom and scallion cream sauce, over rice
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| BBQ Pork Pie | $17.00 |
Slow simmered chipotle and bourbon pork baked in casserole with chili cheese grits topping
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| Mardi Gras Pasta | $16.00 |
Penne & fresh garden vegetables sautéed in creamy Alfredo sauce
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| Diablo Meatloaf Po' Boy | $17.00 |
Say Hell Yeah! Andouille and beef meatloaf baked in smokin' hot habanero gravy, served on toasted roll with Cajun fries on the side
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| Mojito Marinated Pork Loin | $18.00 |
Boneless pork loin marinated in citrus and fresh herb vinaigrette, grilled, served over mixed pepper and sweet grape tomato orzo salad
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| Surf Avenue Salmon | $26.00 |
Salmon steak pan-seared with a crab crust, served with wasabi aioli over rice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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