The Beach House Prices in Bainbridge Island, WA 98110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beginnings |
| Salmon Carpaccio | $12.00 |
House-cured pnw salmon, capers, red onion, crème fraîche, dill, crostini
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| Baked Oysters | $14.00 |
Five golden baked pacific northwest oysters, bacon, garlic, herbs
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| Alder-Planked Wood-Fired Prawns | $11.00 |
Smoked paprika, red chilies, garlic, lime
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| Charcuterie | $14.00 |
Assorted cured meats, pickled fennel, grilled crostini, roasted red peppers
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| Clams | $13.00 |
Spanish chorizo, garlic, cilantro, tequila, herbs
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| Bacon-Wrapped Dates | $2.00 |
Nueskes bacon, medjool dates, balsamic reduction
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| Wild-Mushroom Tart | $12.00 |
Wild mushrooms, pear, sherry-cream reduction, crème fraîche
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| Short-Rib Onion Soup | $8.00 |
Short rib, caramelized onion, gruyère, crostini
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| Garden |
| Salad adds: chicken $8.00, 6oz. salmon $12.00, 8oz. flat-iron steak $14.00 |
| Heirloom Apple & Kale Chop Salad | $12.00 |
Apple, kale, brussels sprouts, bacon, cranberries, manchego cheese, maple-almond vinaigrette
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| Beach House Caesar | $9.00 |
Organic romaine, lemon, egg, parmesan, crostini. Add white anchovies $1.50
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| Rozs Famous Salad | $11.00 |
Organic iceberg, romaine, tomatoes, avocados, sweet onions, rice wine vinaigrette
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| Local Greens | $6.00 - $9.00 |
Butler field greens, champagne vinaigrette
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| Wood-Fired Flatbreads |
| Margarita Flatbread | $13.00 |
Italian ripe plum tomato sauce, fresh mozzarella, fresh basil, EVOO
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| Sopressata Flatbread | $15.00 |
Sopressata, sweet peppers, fresh mozzarella, fresh oregano
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| Beach House Flatbread | $15.00 |
Figs, bacon, goat cheese, rosemary, hazelnuts, balsamic reduction
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| Wild Mushroom Flatbread | $15.00 |
Wild mushrooms, truffle oil, fresh mozzarella, EVOO
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| Ocean |
| Wood-Fired Wild Salmon | $26.00 |
Roasted buttermilk yukon mashed potatoes, farm fresh vegetables, crème fraîche, lemon, herb butter
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| Pan-Seared Pnw Black Cod | $28.00 |
Marinated pan-seared black cod, braising greens, quinoa, white beans, farmhouse organics baby carrots
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| Caramelized Sea Scallops | $28.00 |
Herb-risotto cakes, farm fresh summer vegetables, sweet corn puree, roasted red pepper coulis
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| Land |
| Butternut Squash Ravioli | $19.00 |
Browned butter, fried sage, parmesan, sauteed spinach, goat cheese, candied hazelnuts
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| Pasta Bolognese | $21.00 |
Via rosa papardelle, wild boar, stewed tomatoes, ricotta
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| Macadamia-Nut-Crusted Chicken | $18.00 |
Papardelle, capers, farm fresh vegetables, lemon
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| All-American Burger | $15.00 |
1/2 Lb. of niman ranch beef, tillamook cheddar cheese, lettuce, tomato, beach house dressing, served with frites. Add: avocado $2.00, bacon $2.00
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| Braised Pork Shank | $24.00 |
Buttermilk yukon mashed potatoes, broccolini, fig marmalade
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| Painted Hills Dry-Aged Steaks - 10oz. New York Strip | $33.00 |
All steaks are grilled and served with choice of garlic, blue cheese or truffle compound butter and accompanied with farm fresh vegetables, stuffed mushroom and your choice of one side from below.
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| Painted Hills Dry-Aged Steaks - 8oz. Flat-Iron | $25.00 |
All steaks are grilled and served with choice of garlic, blue cheese or truffle compound butter and accompanied with farm fresh vegetables, stuffed mushroom and your choice of one side from below.
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| Painted Hills Dry-Aged Steaks - 5oz. Petit Tenderloin | $24.00 |
All steaks are grilled and served with choice of garlic, blue cheese or truffle compound butter and accompanied with farm fresh vegetables, stuffed mushroom and your choice of one side from below.
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| Sides |
| Risotto Cakes | $7.00 |
Crispy arborio rice, parmesan reggiano, truffle oil, herbs
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| Frites | $7.00 |
Truffle oil, cracked pepper, parmesan
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| Twice-Baked Potato | $7.00 |
Beechers cheddar, sour cream, chives, bacon
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| Tads Brussels Sprouts | $7.00 |
Bacon, balsamic-onions
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| Farm Fresh Vegetables | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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