The Bedford Prices in Brooklyn, NY 11211
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch |
| Mon-Fri: 11pm-4pm Coffee & Tea. We Proudly Serve La Colombe Coffee. Add Arugula & Fennel Salad To Any Dish $5. |
| House Made Granola | $7.00 |
pressed yoghourt, apples & orange marmalade
0
|
| Breakfast Burrito De Papa | $12.00 |
house made chorizo, eggs, potatoes & mixed greens
0
|
| Soft Scrambled Eggs & Toast | $9.00 |
red onions, cherry tomatoes & ny state cheddar
0
|
| Migas Austin Style | $11.00 |
salsa verde tortilla chips, queso fresco, cilantro & scrambled eggs
0
|
| Croque Madame | $10.00 |
two poached eggs served open faced w/ melted gruyere & black forest ham
0
|
| Avocado Toast | $8.00 |
charred sourdough, avocado, lime & sea salt
0
|
| Kale Caesar Salad | $10.00 |
roasted garlic croutons and pecorino romano
0
|
| Kale Caesar Salad | $2.00 |
add egg
0
|
| Kale Caesar Salad | $6.00 |
add chicken paillard
0
|
| Grilled Romaine Salad | $12.00 |
with cranberry bean salad & feta cheese
0
|
| Grilled Cheese & Tomato Soup | $11.00 |
ny cheddar, oregano & sriracha grilled on sourdough w/ cup of tomato soup
0
|
| ALT | $10.00 |
bacon, egg & cheddar cheese sandwich w/ lettuce, tomato & avocado
0
|
| Grilled Chicken Sandwich On Brioche Bun | $12.00 |
carrot slaw, cilantro, aioli & mixed greens
0
|
| Grilled BLT | $10.00 |
ny state cheddar, tartare sauce, caramelized onions & arugula salad
0
|
| The Bedford Burger | $13.00 |
grass-fed, custom blend, grilled onions, garlic aioli, chili ketchup & fries
0
|
| The Bedford Burger | $1.00 |
add fontina, cheddar or bacon
0
|
| Dinner |
| Crisped Risotto Balls | $7.00 |
artichoke lemon aioli, chimichurri
0
|
| Crisped Kale Chips | $4.00 |
0
|
| Chickpea Fries | $6.00 |
with chipotle ketchup
0
|
| Poached Octopus | $12.00 |
black olives, feta, sun-dried tomatoes & arugula
0
|
| Grilled Romaine Salad | $12.00 |
with fresh cranberry beans, grape tomatoes & feta
0
|
| Kale Caesar Salad | $10.00 |
0
|
| Kale Caesar Salad | $6.00 |
add chicken paillard
0
|
| Meat & Cheese | $15.00 |
plate, local cured selection with house made pickles
0
|
| Oysters |
| Blue Points | $2.00 |
on the half shell, mignonette
0
|
| Charleston Style | $2.50 |
grilled with shallot butter
0
|
| Seared Sea Scallops | $22.00 |
truffled artichoke orzo, almond oil, vin cotto & trout roe
0
|
| American Red Snapper | $21.00 |
french lentils, granny smith apple, capers & watercress tomato salad
0
|
| Mussels (PEI) | $17.00 |
lemongrass & japanese curry broth served with old bay fries
0
|
| Grilled Pork Chop | $21.00 |
smoked chili pineapple glaze, spinach puree & marinated chickpeas
0
|
| Braised Beef Brisket | $19.00 |
served over green chili fried rice
0
|
| Roasted Chicken Breast | $19.00 |
french cut breast, parmesan potato puree & grilled haricot vert
0
|
| The Bedford Burger | $13.00 |
grass-fed, custom blend, grilled onions, garlic aioli, chili ketchup & fries
0
|
| The Bedford Burger | $1.00 |
add fontina or cheddar cheese
0
|
| The Bedford Burger | $2.00 |
add bacon
0
|
| Roasted Cauliflower | $8.00 |
lemon puree
0
|
| Chive Spätzel | $6.00 |
brown butter
0
|
| Sauteed Green Kale | $7.00 |
truffle honey
0
|
| French Fried Potatoes | $6.00 |
old bay
0
|
| Brunch |
| Sat & Sun: 11:am-4pm. Add A (Seasonal Fruit) Bellini, Mimosa Or Lovely Day Cocktail For $5 Coffee & Tea. We Proudly Serve La Colombe Coffee |
| House Made Granola | $7.00 |
pressed yoghourt, apples & orange marmalade
0
|
| ALT | $10.00 |
bacon, egg & cheddar cheese w/ lettuce, tomato and avocado
0
|
| French Toast Fritters | $7.00 |
stuffed with melted nutella and currant jelly
0
|
| North Carolina Pulled Pork Hash | $11.00 |
potatoes, onions & peppers topped with two fried eggs
0
|
| Migas Austin Style | $11.00 |
salsa verde tortilla chips, queso fresco, cilantro and scrambled eggs
0
|
| Quince Pancakes | $10.00 |
vermont maple syrup, candied quince compote & toasted pecans
0
|
| Soft Scrambled Eggs & Toast | $10.00 |
arugula, cherry tomatoes, cheddar & home fries
0
|
| Farmers Omelet | $11.00 |
zucchini, tomato, ricotta salata, fine herbs & green salad
0
|
| Avocado Toast | $8.00 |
charred sourdough, avocado, lemon & sea salt
0
|
| Huevos Divorciados | $11.00 |
fried eggs topped w/ salsa roja, salsa verde, & queso fresco crema
0
|
| Kale Caesar Salad | $11.00 |
roasted garlic croutons
0
|
| Kale Caesar Salad | $2.00 |
add egg
0
|
| Kale Caesar Salad | $6.00 |
add chicken paillard
0
|
| Grilled Cheese | $10.00 |
ny state cheddar, oregano, sriracha and fries
0
|
| Grilled Cheese | $1.00 |
add egg or bacon
0
|
| The Bedford Burger | $13.00 |
grass-fed, custom blend with garlic aioli, chili ketchup & fries
0
|
| The Bedford Burger | $1.00 |
add fontina, cheddar or bacon
0
|
| Brunch Sides |
| Grilled Toast | $2.00 |
with jam
0
|
| Home Fries | $5.00 |
0
|
| Old Bay Fries | $5.00 |
with paprika aioli
0
|
| Applewood Smoked Bacon | $6.00 |
0
|
| Tavern |
| Oysters | $1.50 |
bluepoints on the half shell. 6pcs minimum
0
|
| Oysters | $2.00 |
charleston style grilled with shallot butter. 6pcs minimum
0
|
| Arugula Salad | $9.00 |
with fennel & pecorino
0
|
| Soft Taco | $5.00 |
select accoutrements
0
|
| Landlords Kielbasa | $11.00 |
pickles, and grainy mustard
0
|
| The Bedford Burger | $13.00 |
with garlic aioli, grilled onions, chile ketchup & fries
0
|
| The Bedford Burger | $1.00 |
add, fontina, cheddar or bacon
0
|
| Old Bay Fries | $6.00 |
with paprika aioli
0
|
| Crisped Kale Chips | $4.00 |
0
|
| Chickpea Fries | $6.00 |
with chipotle ketchup
0
|
| Jar Of Assorted Pickled Vegetables | $5.00 |
0
|
| Tavern Drink |
| Drink Specials | $1.00 |
all drafts off
0
|
| Wines By The Glass | $5.00 |
red, white, or rose wine
0
|
| Cocktail Specials |
0
|
| Sparkling |
| NV Prosecco | $9.00 |
* pasqua, treviso, italy
0
|
| Rose* |
| 2009 Sangiovese | $6.00 |
sara, perazetta, tuscany, (italy)
0
|
| 2007 Zweigelt | $7.00 |
illmitz, kracher, burgenland (austria)
0
|
| White |
| 2006 Pinot Gris Estelle | $7.00 |
* andrew pirie, tasmania (australia)
0
|
| 2007 Sauvignon Blanc | $8.00 |
j. christopher, willamette valley (oregon)
0
|
| 2007 Riesling | $8.00 |
* waipara, daniel schuster (new zealand)
0
|
| 2007 Chardonnay | $8.00 |
mt dificulty, central otago (new zealand)
0
|
| 2009 Ugni-Blanc | $9.00 |
* dom guillamau, cotes de gascogne (france)
0
|
| Red |
| 2008 Sangiovese | $7.00 |
* sara, perazetta, tuscany (italy)
0
|
| 2009 Syrah | $8.00 |
* pamarroz, jumilla (spain)
0
|
| 2009 Pinotage | $8.00 |
* "petit" ken forrester, (south africa)
0
|
| 2003 Tempranillo | $9.00 |
* coto de hayas, campo de borja, (spain)
0
|
| 2010 Pinot Noir | $10.00 |
the pinot project, napa (california)
0
|
| 2009 Chinon | $10.00 |
* chais st. laurent, vigne en veron, (france)
0
|
| 2010 Malbec Altos Mendoza (Argentina) | $11.00 |
0
|
| 2010 Cabernet | $11.00 |
bedell cellars (long island)
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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