The Bell In Hand Tavern Prices in Boston, MA 02108
Hours of Operation
- Mon: 11:30 am - 2:00 am
- Tue: 11:30 am - 2:00 am
- Wed: 11:30 am - 2:00 am
- Thu: 11:30 am - 2:00 am
- Fri: 11:30 am - 2:00 am
- Sat: 11:30 am - 2:00 am
- Sun: 11:30 am - 2:00 am
Restaurant Menu
| Appetizers |
| Chicken Tenders |
chicken tenders served traditional or buffalo style
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| Hot Spinach & Artichoke Dip |
served with crisp tortilla chips and salsa
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| Buffalo Wings |
served with celery, carrot sticks and bleu cheese
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| Shrimp Wrapped In Potato Strings |
shrimp nestled in a spaghetti like potato wrap. crunchy and delicious. served with a dipping sauce
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| Eggplant Fries |
served with marinara sauce
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| Root Fries |
sweet potato, idaho and seasoned waffle fries
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| Buffalo Chicken Nachos & Cheese |
topped with buffalo chicken, olives and jalapeño peppers. served with salsa and sour cream
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| Spicy Fried Calamari |
served with a marinara sauce for dipping
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| Bruschetta |
french bread topped with fresh tomatoes, parmesan cheese, red onions, garlic, basil and olive oil
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| Coconut Chicken Tenders |
rolled in a mixture of shredded coconut and breadcrumbs. served with orange marmalade dipping sauce
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| Fresh Vegetable & Cheese Platter |
perfect for sharing. sliced garden vegetables and assorted cheeses. served with honey mustard and chipotle dipping sauce
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| Shrimp Dumplings |
delicately fried and served with a dipping sauce
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| Angus Slider |
certified angus beef bite sized cheeseburgers served on mini buns with lettuce and pickles
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| Sampler Platter |
chicken tenders, potato skins, seasoned waffle fries and mozzarella sticks
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| Edamame |
lightly salted, steamed soybean pods
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| Shrimp Cocktail |
served with spicy cocktail sauce
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| Soups & Salad |
| New England Clam Chowder |
the chef's own tavern recipe. optional: add a side house or caesar salad
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| Homemade Soup Of The Day |
ask your server for our selection
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| Our House Salad |
romaine lettuce topped with brie cheese, walnuts, cranberries and drizzled with a vinaigrette dressing
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| Cobb Salad |
romaine lettuce tossed in a vinaigrette topped with diced tomatoes, bleu cheese, bacon, egg and grilled chicken
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| Caprese Salad |
fresh sliced mozzarella and tomatoes. drizzled with balsamic vinegar and olive oil
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| Grilled Asian Chicken Salad |
marinated grilled chicken, greens, carrots, bell peppers and scallions tossed in our oriental dressing. topped with mandarin oranges and crunchy noodles
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| Crisp Caesar Salad |
traditional recipe with romaine, croutons and parmesan cheese in a creamy dressing. options: add grilled shrimp, add grilled steak tips, or add grilled chicken
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| Buffalo Chicken Salad |
buffalo tenders served over romaine lettuce, bacon, egg, tomatoes and cheddar cheese. tossed in a bleu cheese dressing
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| Burgers & Sandwiches |
| all our burgers are 1/2 lb. and are made with certified angus beef and served with french fries. substitute waffle, sweet potato or eggplant fries |
| Freedom Trail Burger |
create your own burger. served with lettuce, tomatoes, onions and pickles. toppings: american, cheddar, swiss, brie or bleu cheese, sautéed onions, peppers or mushrooms, jalapeños, salsa, bbq sauce
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| Black & Bleu Burger |
our signature burger dipped in cajun seasoning and topped with crumbled bleu cheese
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| Sam Adams Burger |
crisp bacon, swiss cheese and bbq sauce
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| Two Grilled Cheese & Tomato Sandwiches |
smothered with american cheese - optional: add bacon
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| Vegetarian Burger |
topped with cheddar cheese. served with lettuce, tomatoes, onions and pickles
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| Shaved Pepper Steak |
mixed with sautéed onions and peppers. topped with mozzarella cheese and served on a baguette
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| Monty's Cajun Chicken |
topped with melted swiss cheese, bacon and bbq sauce
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| French Turkey Club |
crisp bacon, brie cheese, lettuce and tomatoes. served on toasted bread with mayonnaise
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| Open Faced Reuben |
corned beef, sauerkraut, swiss cheese and russian dressing
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| Spicy Buffalo Chicken Roll-up |
mixed with romaine lettuce, tomatoes and bleu cheese dressing
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| Turkey Burger |
topped with cheddar cheese and served with chipotle sauce
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| Chicken Caesar Roll-up |
traditional recipe with croutons and grilled chicken
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| Tuna Roll-up |
white albacore tuna salad served with lettuce, tomatoes and pickles
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| Crispy Fish Sandwich |
herb battered and lightly fried new england scrod on a bun with tartar sauce. served with cole slaw
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| Tavern Favorites |
| Crab Cakes |
served over salad with chipotle mayonnaise
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| Baked Scrod |
topped with cracker breadcrumb stuffing. served with mashed potatoes and vegetables
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| Herb Battered Fish & Chips |
fresh scrod dipped in herbs and lightly fried. served with french fries and cole slaw
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| Steamed Mussels |
a generous portion of prince edward island mussels simmered in white wine, garlic and chopped tomatoes
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| Marinated Steak Tips |
grilled to perfection. served with french fries or mashed potatoes and a vegetable
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| Fisherman's Platter |
fried calamari, scrod and shrimp served with cole slaw and french fries
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| Shrimp & Angel Hair Pasta |
large shrimp sautéed with herbs, lemon, garlic and tomatoes. tossed with angel hair pasta and tomato sauce
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| Margherita Pizza, Buffalo Chicken Pizza, White Pizza |
topped with caesar salad
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| Grilled Salmon |
salmon fillet marinated in a light teriyaki ginger. served with vegetables
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| Grilled Chicken Fajitas |
a sizzlining platter of seasoned chicken, peppers and onions. served with flour tortillas and all the fixings. optional: steak fajitas
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| Baked Macaroni & Cheese |
baked with breadcrumbs. optional: add buffalo chicken
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| Baja Tacos |
seasoned and lightly fried haddock served inside warm corn tortillas, mango salsa and sour cream with a wedge of lime
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| Chicken Quesadillas |
chicken, melted pepperjack cheese, roasted peppers and onions between flour tortillas. served with salsa and sour cream
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| Top Sirloin Steak |
flavorful 10 oz. certified angus beef sirloin grilled the way you like it. served with french fries or mashed potatoes and vegetable of the day
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| Dessert |
| Chocolate Fudge Lava Cake |
flourless chocolate lava cake with a warm ganache fudge center. served with vanilla ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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