The Bent Noodle Prices in Aurora, CO 80014
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers (After 4 Pm) |
| Sausage and Peppers | $8.50 |
Homemade Italian sausage served with sauteed bell peppers and sweet onions.
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| Cheesy Garlic Bread | $7.95 |
Fresh baked bread topped with Parmesan, mozzarella and loads of garlic.
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| Calamari Marinara | $8.95 |
Lightly fried calamari served with a spicy tomato sauce.
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| Cremini Mushrooms | $8.50 |
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| Shrimp Marinara | $8.95 |
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| Salad and Soup |
| Salad and Soup (After 4pm) |
| Roasted Chicken Salad | $11.95 |
Oven roasted chicken, crumbled Gorgonzola, candied pecans and julienne vegetables on field greens tossed with roasted shallot vinaigrette.
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| Insalata Mistu | $4.50 - $8.95 |
Mixed garden greens tossed with shredded vegetables, candied pecans and The Bent Noodle's famous roasted shallot dressing.
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| Caesar Salad | $4.50 - $8.95 |
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| Luigi's House Salad | $4.50 - $8.95 |
Crisp greens tossed with a grilled tomato vinaigrette with ripe tomatoes, feta cheese and Parmesan.
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| Zuppa Di Minestrone | $3.95 - $8.95 |
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| Fresh Mozzarella Salad | $8.95 |
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| Mediterranean Feta and Olive Salad | $9.95 |
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| Entrees |
| Entrees (After 4pm) |
| Tuscan Pot Roast | $15.95 |
Roast beef slowly braised with red wine and mushrooms. Served with garlic mashed potatoes.
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| Luigi's Stuffed Chicken Breast | $15.95 |
Fresh chicken breast stuffed with prosciutto and fontina cheese topped with a mushroom basil sauce. Served with our house polenta and fresh vegetables.
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| Chicken Piccatta | $16.50 |
Chicken breast sauteed with lemon, capers, basil and white wine, served with house polenta and vegetables.
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| Veal Piccatta | $17.95 |
A white wine, lemon, caper sauce with forest mushrooms served over garlic mashed potatoes with vegetables.
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| Salsiccia Lasagna | $14.95 |
Traditional lasagna, heavy on the sausage.
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| Pasta |
| Pasta (After 4pm) |
| Spaghetti | $11.95 |
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| Aglio E Olio | $11.95 |
Linguini tossed with fresh garlic, basil, parsley, extra virgin olive oil, a pinch of crushed red pepper and Parmesan cheese.
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| Baked Ziti | $12.95 |
Large tubular pasta baked in a slow cooked tomato sauce and topped with melted mozzarella.
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| Supreme Ziti | $15.95 |
Tubular pasta with slow cooked tomato sauce, Italian sausage, mushrooms, bell peppers and onions, topped with Parmesan, mozzarella cheeses and pepperoni, then baked to a bubbly perfection.
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| Vegetables and Pasta | $13.50 |
Fresh vegetables and herbs lightly tossed with linguini, white wine, lemon and extra virgin olive oil, garlic and a touch of red pepper.
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| Ravioli Di Fromaggio | $14.50 |
Pasta pillows stuffed with a fresh ricotta, mozzarella, Parmesan cheese mixture and basil served with a roasted red pepper tomato sauce.
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| Pasta Mediterra | $12.50 |
Spaghetti tossed with olive oil, garlic, fresh tomatoes, fresh basil and feta cheese.
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| Linguini and Clams | $14.50 |
Oval pasta tossed with baby clams, diced tomatoes and lemon in a spicy garlic broth.
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| Carbonara Al Penne | $13.95 |
Capicola, tender snap peas and diced tomatoes in a roasted garlic cream sauce tossed with penne pasta.
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| Fettuccine Alfredo | $13.50 |
Flat pasta ribbons tossed in a traditional Alfredo sauce.
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| Chicken Milano | $14.95 |
Oven roasted chicken breast sauteed with fresh spinach and sun dried tomatoes in a whole grain mustard sauce tossed with penne pasta.
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| Penne Alla Vodka | $13.95 |
A creamy vodka tomato sauce tossed with penne pasta.
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| Gretchen's Pasta Di Popolo | $15.95 |
Grilled chicken breast sauteed with roasted garlic and red peppers folded with fresh spinach in our creamy vodka tomato sauce then tossed with penne pasta. Finished with a sprinkling of fontina chees
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| Pasta Di Toscano | $14.50 |
Italian sausage sauteed in extra virgin olive oil with cremini mushrooms, sun dried tomatoes, fresh basil, a pinch of crushed red pepper and garlic.
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| Salsiccia All Pomodoro | $13.95 |
Crumbled Italian sausage sauteed with sliced scallions, then tossed with a creamy tomato sauce and bowtie pasta.
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| Chicken Parmesana | $14.95 |
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| Eggplant Parmesana | $11.95 |
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| Chicken Marsala | $16.95 |
Tender chicken breast and forest mushrooms in a Marsala cream sauce served over fettuccini.
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| Seafood |
| Seafood (After 4pm) |
| Shrimp E Olio | $15.50 |
Large shrimp sauteed in white wine, lemon, garlic, basil and a pinch of red pepper. Served over linguini and tossed with Parmesan cheese.
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| Shrimp Sassolino | $16.95 |
Sauteed in garlic, lemon, white wine and butter, then tossed with diced tomatoes, artichoke hearts, capers and angel hair pasta.
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| Salmone Repiene | $19.95 |
Fresh salmon filet stuffed with rock shrimp and fontina cheese, pan seared and then roasted with a creamy chardonnay sauce. Served with snap peas and roasted red potatoes.
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| Mediterranean Salmon | $17.95 |
Served with spinach and polenta.
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| Sides and Add Ons |
| Sides and Add on |
| Meatballs | $2.95 |
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| Sausage | $2.95 |
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| Chicken | $3.95 |
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| Shrimp | $3.95 |
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| Salmon | $5.95 |
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| Grilled Vegetables | $3.95 |
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| Polenta | $3.50 |
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| Seared Spinach | $2.95 |
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| Pasta with Red Sauce | $6.95 |
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| Pasta with Alfredo | $7.50 |
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| Side with Alfredo Sauce | $3.50 |
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| Lunch Appetizers |
| Lunch Appetizers (11am - 4pm) |
| Lunch Sausage and Peppers | $5.95 |
Homemade Italian sausage served with sauteed bell peppers and sweet onions.
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| Lunch Cheesy Garlic Bread | $5.50 |
Fresh baked bread topped with Parmesan, mozzarella and loads of garlic.
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| Lunch Calamari Marinara | $7.50 |
Lightly fried calamari served with a spicy tomato sauce.
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| Lunch Cremini Mushrooms | $7.95 |
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| Lunch Shrimp Marinara | $8.95 |
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| Lunch Soup and Salad |
| LUnch Caesar Insalata | $3.25 - $6.50 |
Traditional Caesar salad.
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| Lunch Roast Chicken Insalata | $8.95 |
Oven roasted chicken, crumbled Gorgonzola, candied pecans and julienne vegetables on a bed of field greens tossed with roasted shallot vinaigrette.
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| Lunch Insalata Misto | $3.25 - $6.50 |
Mixed greens, julienne vegetables, candied pecans and a roasted shallot vinaigrette.
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| Lunch Luigi's House Salad | $3.25 - $6.50 |
Crisp greens tossed with grilled tomato vinaigrette, ripe tomatoes, feta cheese and Parmesan.
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| Lunch Zuppa di Minestrone | $4.95 - $8.95 |
With sausage.
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| Lunch Entrees |
| Lunch Salsiccia Lasagna | $8.95 |
Traditional lasagna, heavy on the sausage.
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| Lunch Suprema Ziti | $8.95 |
Tubular pasta with slow cooked tomato sauce, Italian sausage, mushrooms, bell peppers and onions. Topped with Parmesan, mozzarella and pepperoni, then baked to a bubbly perfection.
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| Lunch Fettuccine Alfredo | $7.95 |
Flat egg pasta ribbons in a cheesy, rich Alfredo sauce.
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| Lunch Chicken Marsala | $8.95 |
Tender chicken breast and forest mushrooms in a Marsala cream sauce served over fettuccine.
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| Lunch Ravioli di Fromaggio | $7.95 |
Pasta pillows stuffed with fresh ricotta, mozzarella, Parmesan cheese and basil served with a roasted red pepper tomato sauce.
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| Lunch Linguini and Clams | $8.95 |
Oval egg pasta tossed with baby clams in a spicy garlic broth.
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| Lunch Carbonara al Farfalle | $8.50 |
Capicola, tender snap peas and diced tomatoes in a roasted garlic cream sauce. Tossed with bow tie pasta.
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| Lunch Spaghetti | $7.50 |
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| Lunch Aglio e Olio | $7.50 |
Linguini tossed with fresh garlic, basil, parsley, extra virgin olive oil and a pinch of crushed red pepper and Parmesan cheese.
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| Lunch Baked Ziti | $7.95 |
Large tubular egg pasta baked in a slow cooked tomato sauce and topped with melted mozzarella.
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| Lunch Vegetables and Pasta | $7.95 |
Fresh vegetables and herbs lightly tossed with linguini, extra virgin olive oil and a pinch of crushed red pepper.
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| Lunch Pasta Mediterra | $7.50 |
Spaghetti tossed with olive oil, garlic, fresh tomatoes, fresh basil and feta cheese.
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| Lunch Chicken Parmesana | $8.95 |
Lightly breaded and fried chicken topped with melted provolone and served with spaghetti and marinara.
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| Lunch Chicken Milano | $8.95 |
Oven roasted chicken breast sauteed with fresh spinach and sun dried tomatoes in a whole grain mustard sauce, tossed with penne pasta.
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| Lunch Penne Alla Vodka | $7.50 |
A creamy vodka tomato tossed with penne pasta.
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| Lunch Tuscan Pot Roast | $8.95 |
Braised roast beef with red wine and mushrooms. Served with penne pasta.
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| Lunch Sandwiches |
| Lunch Chicken Parmesan Sandwich | $7.95 |
Chicken breast lightly breaded and fried, topped with creamy provolone on a toasted Italian roll with marinara sauce.
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| Lunch Italian Sausage Sandwich | $7.95 |
Homemade Italian sausage link topped with sauteed peppers and sweet onions with melted provolone.
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| Lunch The Big Meatball Sandwich | $7.95 |
Meatballs on a crusty Italian roll with marinara sauce and melted mozzarella.
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| Lunch Chicken Salad Sandwich | $7.95 |
Toasted foccacia piled high with savory dijon chicken salad.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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