The Berkeley Prices in Richmond, VA 23219
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup |
| Soup Of The Day | $4.00 - $6.00 |
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| Chesapeake Bay Crab Bisque | $5.00 - $7.00 |
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| Salad |
| Low Country Chef Salad | $10.00 |
fresh greens fried oysters, smithfield ham, cheddar cheese, boiled eggs, apple wood smoked bacon in a house dressing with seasoned cornbread croutons
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| Southern Chicken Tender | $9.00 |
fried chicken tenders with garden patch greens, sliced tomato, vidalia onions, spicy peanuts and crumbled blue cheese in a hourseradish ranch dressing
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| Caesar With Catfish | $12.00 |
crisp romaine lettuce, with highly seasoned and oven broiled catfish fingers fried green tomato and cornbread croutons in our low country caesar dressing
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| Cup Of Soup and Small Manakintowne Mixed Green Salad with Sally Lunn Bread | $8.00 |
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| Small Garden Patch Salad with Fresh Vegetables And A Choice of Homemade Dressing | $5.00 |
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| Small Caesar Salad with Romaine Lettuce Cornbread Croutons Tossed in our Low Country Caesar Dressing | $5.00 |
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| Sandwiches |
| Certified Black Angus Burger Grilled and Topped with Swiss and Cheddar Cheeses and Apple Wood smoked Bacon | $10.00 |
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| Chef Hall's Signature Crab Cake Sandwich on Sally Lunn Bread Finished with Our House made Shrimp Aioli Sauce | $12.00 |
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| Lightly Seasoned and Grilled Chicken Breast Topped with Apple wood Smoked Bacon and Fried Green Tomato On Homemade Potato Bread | $9.00 |
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| Low Country Grilled Cheese with Country Ham And Fried Green Tomato on Homemade Potato Bread | $8.00 |
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| Thin Sliced Black Angus Strip Steak with Aged Swiss, Sauteed Mixed Wild Mushrooms, Peppers and Onions Finished with French Mustard on Homemade Potato Bread | $12.00 |
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| Fresh Fruit | $3.75 |
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| Slaw | $3.75 |
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| White Truffle Fries | $3.75 |
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| Crab Bisque | $3.75 |
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| Garden Patch Salad | $3.75 |
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| Entrees |
| Chesapeake Bay Omelet | $13.00 |
two egg omelet with shrimp, smithfiled ham, asparagus and swiss cheese topped with mornay sauce and served with fresh fruit
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| Fettucine Topped With Seasoned And Grilled Chicken Breast Tossed In a Homemade Alfredo Sauce With Surry Sausage | $10.00 |
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| The Bistro Steak is a Very Special and Very Tender Cut Of The Sirloin In A Veal Demi Glace With Glazed Baby Carrots And Smashed Potato | $14.00 |
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| Chef Hall's Signature Crab Cake With Garlic Chip Asparagus And Finished With a Hominy Beurre Blanc | $14.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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