The Bistro Prices in Indio, CA 92203
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Tempt |
| Roasted Cauliflower Chowder | $9.00 |
Aged white cheddar, bacon-potato hash
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| Gulf Shrimp Cocktail | $16.50 |
Cocktail sauce, fresh lemon
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| Lobster and Scallop Rockefeller | $15.00 |
Sauteed maine lobster, bay scallops, pernod, creamed spinach, bearnaise
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| Left Coast-Right Coast Bisque | $12.00 |
With alaskan king and maryland blue crab
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| Iceberg Wedge | $9.50 |
Warm neuskes bacon, diced tomato, maytag blue cheese dressing
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| Caesar Salad | $9.50 |
Chopped romaine hearts, classic dressing, shaved parmesan
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| Grilled Baby Artichokes | $14.00 |
Lobster thermidor stuffing, micro greens, lemon-basil aioli
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| Baby Kale and Spoon Leaf Spinach Salad | $9.50 |
Roasted golden beets, maytag blue cheeese, strawberries, cucumber, toasted pinenuts, bacon-honey dressing
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| Vine Ripe Tomato with Buffalo Mozzarella | $9.50 |
Imported speck ham, evo, balsamic syrup, fresh basil
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| Tempura Vegetables | $9.50 |
Sake-mirin dipping sauce
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| Sweet Pea Borsetti Little Purses | $12.00 |
Sweet pea-pecorino filling, shiitake chips, parmigiano reggiano, roasted pepper-tomato creme
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| Roasted Langostinos | $16.50 |
Evo, lemon, lobster-butter crust
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| Seafood Fritto Misto | $14.00 |
Shrimp, scallops, calamari, crispy kale, dijon-pesto aioli, fra diavolo dip
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| Maryland Style Jumbo Lump Crab Cakes | $16.00 |
Smoked bacon-roasted corn hash, chipotle tartar sauce
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| Excite |
| California Roll | $8.00 |
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| Spicy Tuna Roll | $8.00 |
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| Date and Vegetable Roll | $7.00 |
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| Seared Scallop-Tempura Shrimp Roll | $16.00 |
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| Rainbow Roll | $15.00 |
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| Dragon Roll | $16.00 |
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| Tuna Nigiri Sushi | $7.00 |
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| Yellow Tail Nigiri Sushi | $7.00 |
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| Salmon Nigiri Sushi | $7.00 |
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| BBQ Eel Nigiri Sushi | $7.00 |
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| Sashimi | $18.00 |
Tuna, salmon, white tuna and shrimp 2 slices each
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| Sushi Sampler | $18.00 |
California roll 6 slices tuna, salmon, shrimp and yellow tail 1 slice
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| Special Sushi Sampler | $28.00 |
Nigiri tuna, yellow tail, salmon and white tuna, poki salad, 3 slices of california and spicy tuna roll
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| Sushi and Sashimi Platter | $24.00 |
Sliced white tuna, yellow tail, salmon and ahi tuna, with a dragon roll
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| Edamame | $6.00 |
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| Savor |
| Sauteed Prawns | $29.00 |
Basil spaghetti, asparagus, rosso bruno tomatoes, roasted garlic, capers, evoo, lemon, butter
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| Panko Seared Diver Scallops | $29.00 |
Jumbo sea scallops, braised radicchio, stir fried vegetables, coconut steamed rice, ginger-soy broth
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| Grilled Wild Salmon | $28.00 |
Italian fries, braised red swiss chard, oven dried tomato-caper relish, balsamic glaze
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| Pan Seared Pacific Halibut | $32.00 |
Gruyere-cauliflower gratinee, sautéed spinach, quinoa pilaf, moroccan pesto sauce
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| Pan Roasted Whole Dover Sole | $37.00 |
Brown rice and shiitake mushroom pilaf, sauteed asparagus, lemon-caper butter sauce
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| Seafood in Crazy Water | $38.00 |
Lobster, shrimp, scallops, white fish, mussels, spicy tomato-fennel broth, garlic baguette
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| Chicken and Crab Fontina | $28.00 |
Organic chicken breast, lump crab, asparagus, mushroom risotto, fontina glaze
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| Veal Chop Parmesan | $36.00 |
Sauteed broccolini, whole grain capellini, fresh pomodoro sauce
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| Kobe Beef Meatloaf | $28.00 |
White cheddar center, roasted plum tomatoes, chive mashed potatoes, porcini demi glaze
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| Braised Boneless Beef Short Ribs | $28.00 |
Horseradish whipped potatoes, sauteed broccolini, red currant demi glaze
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| Seared Pork Mignon | $28.00 |
Crisp bacon wrap, apple cooked french lentils, sweet yam puree, natural pan jus
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| Double Cut Colorado Lamb Chops | $40.00 |
Grill roasted yams, bacon roasted baby brussels sprouts, mild khadrawi date curry sauce
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| Sizzle |
| All steaks served with sauteed asparagus and choice of potato: cheddar mashed, salted and baked, italian fries. Complimentary sauces: burgundy demi, peppercorn or bearnaise |
| Filet Mignon | $38.00 - $32.00 |
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| Bone-in Rib Eye 26 oz. | $35.00 |
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| Porterhouse 24 oz. | $37.00 |
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| New York Strip 16 oz. | $32.00 |
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| T-Bone Steak 18 oz. | $33.00 |
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| Sizzle_A |
| Oscar | $16.00 |
Crab and bearnaise
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| Surf | $30.00 |
8 oz. lobster tail
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| Scampi | $16.00 |
Jumbo garlic shrimp
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| Bistro Kobe Beef Burger | $18.00 |
Aged cheddar, vine ripe tomato, truffled steak fries, blue cheese aioli
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| Amuse |
| Red Velvet Cheesecake | $9.00 |
Cream cheese icing, red berry coulis
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| Chocolate Oasis Cake | $9.00 |
Baked mousse, almond tuille, black currant sauce
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| Date Bread Pudding | $9.00 |
Caramelized walnuts, vanilla ice cream, grand marnier anglaise, toffee sauce
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| Phyllo Wrapped Banana Bliss | $9.00 |
Fresh banana, melted white chocolate, cinnamon toasted walnuts, vanilla bean ice cream, caramel sauce
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| Bistro Berries Flambe | $9.00 |
Seasonal berries, vanilla ice cream grand marnier-raspberry melba sauce
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| Trio of Sorbets | $9.00 |
Ask for todays flavors
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| Bistro Cookie Box | $9.00 |
Fresh baked assortment, fun to share
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price