The Bistro Prices in Asheville, NC 28803
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Duck and Black Truffle Pate | $8.00 |
Riesling and black pepper gelee, grilled baguette
0
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| Crispy Calamari | $9.00 |
Nicoise olives, Italian parsley, Meyer lemon aioli
0
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| Almond Fried Brie | $12.00 |
Apricot compote, chicory greens, toast points
0
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| Pickled Shrimp | $12.00 |
Spring asparagus, pickled fennel, tobiko caviar, yuzu creme fraiche
0
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| Wood Oven Flatbread | $11.00 |
Pancetta, fontina, pistachio gremolata
0
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| Artisan Cheese Plate | $18.00 |
Bucheron, st. andre, ossau-iraty, great hill blue, and cabot white cheddar with spiced honey and dried fruit
0
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| Soups and Salads |
| Artichoke Soup | $8.00 |
Lemon creme fraiche, walnuts
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| Baked French Onion Soup | $9.00 |
Melted Gruyere, provolone
0
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| Classic Caesar Salad | $8.00 |
Parmigiano-Reggiano, truffled croutons
0
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| Spring Greens Salad with Strawberries | $9.00 |
Ricotta salata, pistachios, vanilla vinaigrette
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| Entrees |
| Sauteed Mountain Trout | $28.00 |
Caramelized haricot vert, warm potato salad, whole grain mustard vinaigrette
0
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| Herbed Pork Tenderloin | $28.00 |
Spring pea puree, baby carrots new potatoes, shallot-thyme jus
0
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| Wood-Fired Chicken | $25.00 |
Chefs cut breast and wing, spring vegetables, Yukon gold potato puree, thyme jus
0
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| Estate Raised Lamb with Ravioli | $25.00 |
House-made ravioli with tender braised Biltmore lamb, grape tomatoes, chili basil sauce, shaved parmesan
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| Grilled Scottish Salmon | $30.00 |
Asparagus, piquillo peppers, Bentons bacon, leeks and fava beans
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| Spring Risotto | $19.00 |
Peas, roasted mushrooms, tarragon oil
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| Grilled Lamb Loin | $35.00 |
Potato gnocchi, arugula, carrots, hazelnut brown butter
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| Seared Scallops | $36.00 |
Sunchoke puree, fava beans, chicory greens, red pepper vinaigrette
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| Grilled Ribeye Steak | $36.00 |
Lusty Monk whipped potatoes, grilled asparagus, peppercorn glaze
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| Center-Cut Grilled Filet Mignon | $38.00 |
New potatoes, sauteed spinach, sauce Bordelaise, truffle butter
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price