The Black Sheep Prices in Cambridge, MA 02142
Hours of Operation
- Mon: 10:00 am - 3:00 pm, 5:30 pm - 10:00 pm
- Tue: 10:00 am - 3:00 pm, 5:30 pm - 10:00 pm
- Wed: 10:00 am - 3:00 pm, 5:30 pm - 10:00 pm
- Thu: 10:00 am - 3:00 pm, 5:30 pm - 10:00 pm
- Fri: 10:00 am - 3:00 pm, 5:30 pm - 10:00 pm
- Sat: 10:00 am - 3:00 pm, 5:30 pm - 10:00 pm
- Sun: 10:00 am - 3:00 pm, 5:30 pm - 10:00 pm
Restaurant Menu
| Breakfast |
| The Firemans American Breakfast Buffet | $15.00 |
included in all room rates is our breakfast buffet, featuring homemade scones, muffins, bagels, homemade granola, yogurt, as well as hot breakfast items including scrambled eggs, sausage and bacon as
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| Salads |
| The Black Sheep | $14.00 |
grilled boneless chicken breast and strips of oven-roasted fresh vegetables, sautéed in walnut pesto and served over mixed greens
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| Waldorf | $14.00 |
chunks of boneless chicken breast, chopped spiced walnuts, diced apples, and dried cranberries, served over mixed greens and drizzled with fresh buttermilk ranch dressing
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| The Kendall | $14.00 |
baby spinach leaves tossed in our tangy maple vinaigrette, sprinkled with candied pecans, crumbled blue cheese, and marinated green apple slaw
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| The Kendall | $2.00 |
add grilled chicken for
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| The White Sheep | $14.00 |
homemade flat bread spread with walnut pesto, thin sliced muenster cheese, and cherry and sun-dried tomatoes, toasted and served atop salad greens
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| Classic Cobb | $14.00 |
chopped romaine tossed in a light herb vinaigrette and topped with rows of hard boiled egg, crispy bacon, black forest ham, tomato, blue cheese, and cheddar, finished with a sliver of avocado
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| Chicken Or Tuna Salad Plate | $14.00 |
all white meat chicken salad or tuna salad of the day, served atop a bed of hand torn lettuce and dressed with a citrus vinaigrette
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| Combinations |
| All American Blt & Soup | $12.50 |
traditional blt layered with crispy bacon, fresh lettuce, tomato slices, and mayonnaise, served on whole wheat sourdough with your choice of one of our made-from-scratch soups, plus coleslaw and home
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| Tomato And Cheddar Griddle Sandwich & Soup | $12.50 |
cheddar cheese and fresh tomato slices toasted between fresh sourdough bread until crispy on the outside and melted within, accompanied by a cup of one of our made-from-scratch soups, chowder, or chi
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| Tomato And Cheddar Griddle Sandwich & Soup | $1.00 |
add bacon for
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| Half Salad & Soup | $12.75 |
choose from any of our lunch salads and our made-from-scratch soups
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| Firehouse Selections $16 |
| Maine Crab Cake |
jumbo maine crab cake atop a roasted red pepper half and homemade flat bread, served with a simple salad, black bean salsa, and herbed sour cream
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| Chicken Pot Pie |
tender, all white meat chicken, peas, and carrots in a savory gravy, topped with a flaky butter crust and served with a mixed green salad and bread & butter
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| Signature Sandwiches |
| All Sandwiches Include Your Choice Of Homemade Potato Chips Or Our Creamy Coleslaw. Add A Side Salad For $2. Have Both Chips And Coleslaw For $1 |
| Tuna Melt | $12.50 |
our traditional tuna salad is topped with melted swiss cheese and tomato slices, and served on hand-sliced, grilled whole wheat sourdough bread
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| Grilled Ham & Swiss | $13.25 |
black forest ham and swiss cheese are hot pressed until hot & crispy outside and warm & melted within, then served with a strawberry dipping sauce
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| Portabella Mushroom Melt | $12.50 |
large cap portabella mushrooms are grilled with swiss cheese, served on hand-cut sourdough wheat with baby spinach and cracked pepper dressing
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| Toasted Turkey Club | $13.50 |
turkey slices, crispy bacon, lettuce, tomatoes, and mayonnaise served on thick hand-cut slices of whole wheat sourdough toast (also available as a wrap)
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| Spicy Grilled Chicken | $13.50 |
grilled cajun chicken breast with melted pepper jack cheese, crisp green leaf lettuce, and tomato, served on country white bread with smashed avocado
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| Barbecue Chicken BLT | $13.50 |
sliced warm chicken breast smothered in tangy barbecue sauce, served on toasted white country bread with crispy bacon, lettuce, and tomato
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| Savory Chicken | $13.50 |
grilled chicken breast layered with caramelized onions, sautéed peppers, walnut pesto, and feta cheese served on whole wheat sourdough
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| Cracked Pepper Roast Beef | $13.50 |
roast beef, portabella slices, baby spinach, creamy cracked pepper dressing, and melted swiss cheese for a hearty grilled sandwich served on wheat bread
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| Triple Grilled Cheese | $12.50 |
muenster, swiss, and fresh shaved parmesan melted between slices of sourdough wheat
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| Triple Grilled Cheese | $1.00 |
add bacon for
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| The Cambridge Burger | $12.50 |
a.k.a. the veggie burger; black beans mixed with fresh vegetables and potatoes served on toasted bread with sliced tomatoes and fresh greens with or without cheese
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| Turkey Melt | $12.50 |
roasted turkey slices topped with cream muenster cheese and warmed on the grill, served between slices of pressed country white bread spread with our homemade honey mustard
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| Thats A Wrap $12.75 |
| Black Sheep Wrap |
sautéed strips of fresh vegetables, sliced chicken, and mixed greens tossed with our herb vinaigrette, served in a warm spinach wrap bread (also available vegetarian)
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| Southwest |
baby spinach, black bean salsa, vegetables and spicy rice, shredded cheese, and smashed avocado with a touch of buttermilk ranch dressing, rolled up in a spinach wrap
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| Chicken Or Tuna Salad |
all white meat chicken or tuna salad of the day rolled with lettuce and tomato slices in fresh wrap bread
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| Cajun Chicken |
chilled cajun crusted chicken breast, romaine, rice, and just enough of our own spicy southwestern mayonnaise served rolled in fresh wrap bread
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| Soda Fountain |
| Saratoga Springs Mineral Water | $3.00 |
sparkling or still
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| Unsweetened Iced Tea | $2.00 |
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| Coke, Diet Coke, Sprite, Ginger Ale Juice | $3.00 |
orange, grapefruit, or cranberry
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| Lemonade | $3.00 |
no free refills
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| Fire Station Starters |
| New England Cheese Platter | $14.00 |
a variety of handcrafted artisan cheeses plated with assorted fruits, nuts, and crackers
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| Maine Crab Cakes | $11.00 |
six miniature cakes on a bed of crispy chips, topped with a spicy roasted red pepper sauce
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| Veggies And Dip | $9.00 |
marinated vegetables and garlic toast points served with our creamy chickpea dip
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| Grilled Shrimp Skewer | $10.00 |
six skewered jumbo shrimp brushed with herb infused olive oil and grilled, served on a bed of sautéed baby spinach
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| Calamari | $9.00 |
fried to a crispy-but-tender golden brown and served with our fresh spicy tomato relish
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| Bucket O Chips | $6.00 |
freshly cut, freshly made, real potato chips
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| Quesadilla | $9.00 |
chicken served on grilled flat bread, stuffed with fresh seasonal vegetables and cheese
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| The Black Sheep Soup & Salads |
| Simple Salad | $6.00 - $12.00 |
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| Simple Salad | $18.00 |
with grilled chicken
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| Simple Salad | $20.00 |
with pan-seared salmon a mix of mesclun greens tossed with carrots, tomatoes, and cucumbers served with your choice of homemade dressing
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| Baby Kendall | $8.00 - $16.00 |
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| Baby Kendall | $19.00 |
with grilled chicken a sweet and savory combination of baby spinach, blue cheese, candied pecans, and green apples, served with our homemade maple vinaigrette dressing
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| Engine 7 | $16.00 - $8.00 |
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| Engine 7 | $20.00 |
with grilled chicken
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| Engine 7 | $22.00 |
with pan-seared salmon chopped mesclun greens and romaine lettuce dressed with walnuts, bacon, cherry tomatoes, and blue cheese; topped with fresh asparagus and drizzled with homemade maple vinaigret
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| Chopped Cobb Salad | $18.00 |
chopped chicken, avocado, smoked bacon, soft cooked egg, shredded cheddar, blue cheese, and chopped tomatoes served with our homemade herb vinaigrette dressing
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| Soups Fresh From Our Kitchen |
| Cup / Bowl |
| Firehouse Chili | $6.00 - $8.00 |
organic ground beef slow-cooked with fresh vegetables and a combination of spices, topped with sour cream and cheddar cheese
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| Homemade Soups | $6.00 - $4.00 |
enjoy a cup or a bowl of our freshly made soup; offerings change daily
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| Engine 7 Entrées |
| Filet Mignon | $29.00 |
an 9-ounce beef tenderloin cooked to your liking, topped with a madeira sauce
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| Salmon Burger | $16.00 |
the new england burger; fresh salmon mixed with herbs and whole wheat bread crumbs served on grilled bread with sliced tomatoes and fresh greens
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| Cambridge Burger | $16.00 |
a.k.a. the veggie burger; black beans mixed with fresh vegetables and potatoes served on toasted bread with sliced tomatoes and fresh greens- with or without cheese
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| Chicken Pot Pie | $16.00 |
tender, all white meat chicken, peas, and carrots in a savory gravy, topped with a flaky butter crust
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| Apricot Stuffed Chicken Breast | $19.00 |
sweet and savory baked chicken breast stuffed with an apricot filling, topped with a white wine sauce
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| Atlantic Salmon | $22.00 |
wild atlantic salmon pan seared with virgin olive oil and garlic
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| Sea Scallops | $24.00 |
sauteed in virgin olive oil to perfection topped with herb butter
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| Shrimp | $23.00 |
eight jumbo shrimp sauteed in herb butter
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| Kendall End Chicken | $20.00 |
grilled chicken breast topped with prosciutto and smoked gouda, and covered with a red wine mushroom sauce
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| Daily Chefs Special |
ask your server for details
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| Chicken Penne Pasta | $18.00 |
penne pasta with chicken tenders and broccoli in a light cream sauce sprinkled with freshly grated parmesan cheese
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| Fresh Pasta | $17.00 |
spinach fettuccine flavored by sautéed shiitake mushrooms, sun-dried tomatoes, wilted spinach and toasted pine nuts
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| Bow Tie Pasta With Prosciutto | $19.00 |
100% semolina pasta sauteed with prosciutto ham, smoked gouda, fresh chopped plum tomatoes, 100% olive oil and basil
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| Desserts | $7.00 |
please ask your server to show you todays selection of freshly made desserts
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| Childrens Menu |
| All Childrens Dinners Include Beverage (Milk, Juice, Or Soda) And Ice Cream For Dessert |
| Pasta Alfredo | $7.00 |
tender penne pasta served with alfredo sauce and fresh steamed broccoli
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| Pizza | $7.00 |
fresh-baked flatbread topped with marinara sauce and mozzarella cheese
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| Steak Tips | $10.00 |
grilled steak tips served with mashed potatoes and fresh steamed broccoli
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| Chicken Tenders | $8.00 |
lightly breaded chicken tenders served with mashed potatoes and fresh steamed broccoli
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| Red Wine |
| 2007 Bell Syrah | $12.00 - $40.00 |
napa valley, california
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| 2007 Schug Pinot Noir | $12.00 - $40.00 |
sonoma coast, california
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| 2006 Fire Station Cabernet Sauvignon | $28.00 - $8.00 |
central coast, california
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| 2006 River View Merlot | $24.00 - $7.00 |
morgan hill, california
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| 2008 C.M.S. | $32.00 - $9.00 |
columbia valley, washington
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| 2003 Foris "Fly Over" Red | $28.00 - $8.00 |
rogue valley, oregon
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| 2007 Leaping Lizard Cabernet Sauvignon | $28.00 - $8.00 |
napa valley, california
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| 2008 Lockwood Malbec | $32.00 - $9.00 |
monterey, california
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| 2008 Castle Rock Pinot Noir | $32.00 - $9.00 |
geyserville, sonoma county, california
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| White Wine |
| 2008 Mountain View Pinot Grigio | $28.00 - $8.00 |
morgan hill, california
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| 2008 Stuhlmuller Vineyards Estate Chardonnay | $12.00 - $40.00 |
alexander valley, california
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| 2007 Foris "Fly Over" White | $28.00 - $8.00 |
rogue valley, oregon
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| 2008 Riverview Chardonnay | $24.00 - $7.00 |
morgan hill, california
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| 2008 Mackenzie Chardonnay | $28.00 - $8.00 |
sonoma county, california
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| 2007 Schug Chardonnay | $12.00 - $40.00 |
sonoma coast, california
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| 2008 Napa Cellars Sauvignon Blanc | $30.00 - $8.00 |
napa valley, california
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| 2008 Kenwood Sauvignon Blanc | $32.00 - $9.00 |
sonoma county, california
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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