The Black Whale Prices in Bronx, NY 10464
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chef's Selection of Soup | $6.50 |
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| Chicken Empanadas | $9.00 |
Served with black bean chorizo dip
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| Classic Caesar Salad | $7.00 |
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| Organic Mixed Green Salad | $6.50 |
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| Jumbo Shrimp Cocktail | $11.50 |
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| Pan Seared Maryland Crab Cakes | $11.50 |
With a basil remoulade
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| Fresh Mozzarella | $9.75 |
With tomatoes, roasted peppers, basil oil & a balsamic reduction
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| Quesadillas (Chicken or Chorizo Sausage) (Half) | $9.00 |
With oven roasted tomato salsa & sour cream
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| Quesadillas (Chicken or Chorizo Sausage) (Whole) | $11.75 |
With oven roasted tomato salsa & sour cream
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| Crispy Buffalo Chicken Fritters | $8.75 |
With blue cheese & celery sticks
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| Fried Potsticker Dumplings | $8.00 |
With ginger soy dipping sauce
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| Steamed New Zealand Mussels | $11.50 |
With white wine, garlic & herbs
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| Appetizer Sampler (Serves 4) | $14.75 |
Potsticker dumplings, chicken fritters & a quesadilla chicken or chorizo
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| Entree Salads |
| Mediterranean Salad | $15.00 |
With chicken or shrimp, artichoke hears, olives. Sun-dried tomatoes & roasted peppers
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| Grilled Chicken Salad | $15.00 |
With candied pecans, pears & blue cheese on a bed of mixed greens
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| Cobb Salad | $15.00 |
With sliced filet of beef, bacon, avocado, corn, tomatoes & blue cheese
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| Ceasar Salad with Chicken | $13.00 |
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| Ceasar Salad with Shrimp | $14.00 |
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| Ceasar Salad with Beef | $15.00 |
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| Ceasar Salad with Salmon | $15.00 |
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| Seared Duck Breast Salad | $17.00 |
With mixed greens, pistachios, dried cherries and herbed goat cheese with pomegranate dressing seasonal
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| Pastas |
| Rigatoni |
With chicken, mushrooms, sundried tomato & peas in a marsala sauce
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| Penne a la Vodka available Plain or with Chicken or Shrimp |
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| Fettucini |
With shrimp, crab & mussels in a spicy tomato sauce
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| Bowtie Pasta |
With chicken, sun dried tomato & kalamata olives in a pesto cream sauce
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| The Starving Artist |
Orechiette pasta with white beans, tomatoes, spinach & fresh mozzarella in garlic & oil
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| Meditteranean Orzo |
With sun dried tomatoes, artichoke hearts, spinach and olives served with a choice of either chicken or shrimp
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| Wraps & Sandwiches |
| Foccacia with Mozzarella | $11.00 |
Prosciutto, roasted peppers, tomato & pesto
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| Sliced Filet of Beef on Toasted Ciabbata Bread | $12.00 |
With mushrooms, peppers, onions & melted jack cheese
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| Crabcake Sandwich | $12.00 |
On a brioche roll with chipoltle mayo
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| Grilled Cheese Sandwich | $11.50 |
With braised BBQ beef brisket, caramelized onions & fontina cheese on texas toast
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| Grilled Chicken Croissant | $11.00 |
With caramelized onions, apple & brie cheese
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| Fajita Wrap with Chicken | $10.00 |
With mushrooms, onions, peppers, tomato salsa & cheddar jack cheese
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| Fajita Wrap with Beef | $11.00 |
With mushrooms, onions, peppers, tomato salsa & cheddar jack cheese
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| Fajita Wrap with Shrimp | $11.00 |
With mushrooms, onions, peppers, tomato salsa & cheddar jack cheese
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| Grilled 8 oz. Burger | $10.00 |
With french fries
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| Chicken Club Sandwich | $10.00 |
On toasted pita with bacon, lettuce, tomato & basil mayo
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| Pressed Cuban Sandwich | $11.00 |
With pork pernil, ham, pickles and garlic aioli
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| From The Land |
| Meatloaf | $16.00 |
With red wine veal reduction sauce
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| Sauteed Chicken Breast | $17.00 |
With spinach, ham & cheese in a sherry-shallot reduction
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| Slow Cooked BBQ St.Louis Ribs | $18.00 |
With mashed potatoes
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| Grilled New York Sirloin | $20.00 |
With mashed potatoes
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| Seared Duck Breast | $22.00 |
With peach salsa & port wine reduction and dried cherries seasonal
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| Braised Pork Osso Bucco | $17.00 |
With mashed sweet potato
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| Beef Stew | $16.00 |
With red wine, served over mashed potatoes
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| Stuffed Sweet Potato | $18.00 |
With pulled BBQ pork, black beans and sour cream
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| From The Sea |
| Pan Roasted Maryland Crab Cakes | $18.00 |
With roasted red pepper sauce & basil remoulade
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| Seared Sesame Crusted Tuna | $18.00 |
With ginger orange sauce
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| Grilled Pesto Salmon | $17.00 |
With herbed israeli cous cous & lemon beurre blank sauce
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| Broiled Shrimp Scampi | $17.00 |
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| Panko-Herb Crusted Cod | $18.00 |
In a lemon sauce with rice
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| Tequila Lime Shrimp | $17.00 |
With black beans & cilantro
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| Grilled Tilapia | $17.00 |
With black bean corn salsa, cilantro and lime
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| Black Whale Desserts |
| Apple Crisp with Vanilla Ice Cream | $6.50 |
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| Chocolate Layer Cake | $6.50 |
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| Creme Brulee | $6.75 |
Vanilla custard with a crisp sugar top
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| Tiramisu | $6.50 |
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| Homemade Key Lime Pie | $6.75 |
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| Hot Fudge Fondue | $11.00 - $14.00 |
With seasonal fruits
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| Fresh Fruit Plate | $6.50 |
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| Ice Cream Sundaes |
| Ice cream flavors: Vanilla, chocolate, strawberry. Sauces: Hot fudge, chocolate sauce, caramel, butterscotch, melba, strawberry. Toppings: Chocolate chips, oreo crumble, m&ms, wet walnuts, rainbow sprinkles, marshmallows |
| Brownie Sundae | $7.00 |
2 Scoop hot fudge sundae served over our house brownie
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| Whale of A Sundae | $8.00 |
Create your own sundae with 3 scoops of ice cream, 1 sauce, 1 topping
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| Baby Whale | $6.50 |
One flavor sundae with 1 sauce & 1 topping
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| Black Angel | $6.75 |
2 Scoop hot fudge sundae served over angel food cake
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| Banana Tuesday | $7.50 |
The traditional banana split with 3 scoops of ice cream
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| Peach Melba Sundae | $6.50 |
2 Scoops of vanilla ice cream with peaches & rasberry sauce
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| Hot Beverages |
| Cappucino | $3.50 |
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| Espresso | $3.00 |
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| Double Espresso | $3.75 |
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| Coffee | $2.50 |
Regular or decaf
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| Hot Chocolate | $5.00 |
3 Cup pot
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| Caramel Macchiato | $4.00 |
Espresso, caramel & vanilla with steamed milk
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| Chilled Beverages |
| Iced Cappucino | $4.50 |
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| Iced Coffee | $2.00 |
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| Iced Tea | $2.00 |
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| San Pelligrino | $6.00 |
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| Soda | $2.00 |
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| Regatta Ginger Beer | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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