The Blacksmith Restaurant Prices in Bend, OR 97701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Soup of the Day (Cup) | $4.00 |
Daily preparation
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| Soup of the Day (Bowl) | $7.00 |
Daily preparation
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| Baked Brie | $13.00 |
Brie wrapped in a puff pastry accompanied with an apple, shaved fennel and arugula salad with lemon thyme vinaigrette, drizzled with a honey black pepper gastrique
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| Cheese Plate | $10.00 |
Rogue creamery smoked blue, brie and select goat cheese with mustard seed apple chutney, candied nuts and grilled bread
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| Fondue | $11.00 |
Decadent parmesan bechamel with house-cured tasso ham, jalapeno and shallots served with crostini for dipping
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| Beef Carpaccio | $12.00 |
Thinly sliced cured beef wrapped around shaved celery, arugula, and red onion with lemon preserve, truffle aioli, topped with fried capers with a side of a vegetable escabeche and grilled bread. Glut
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| Tuna Poke | $14.00 |
Ahi tuna terrine tossed with cilantro, ginger, soy, shallots, lime zest and chili oil topped with guacamole, a dollop of crema and house made potato gaufrettes
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| Dungeness Crab Corn Dogs | $15.00 |
Fresh dungeness crab meat fried in our house cornmeal batter, served with fried caper tartar
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| Shrimp Cocktail | $12.00 |
Gluten free. Poached shrimp complemented with a pickled cucumber and red onion salad, avocado and spicy red curry paste
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| Salads |
| Add protein to any salad: chicken $6.00, salmon $9.00, ahi $11.00 |
| Our Famous Caesar | $9.00 |
Polenta croutons, parmesan crisp, chopped romaine and house vegetarian tamarind dressing
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| Smoked B.L.T. Wedge | $9.00 |
Tomato caviar, crispy bacon, crumbled blue and a creamy blue cheese dressing
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| Roasted Beet | $9.00 |
Mixed greens tossed in lemon herb vinaigrette aside creamy buttermilk goat cheese, a roasted beet emulsion and candied almonds
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| Panzanella | $10.00 |
Grilled thick cut bacon, blue cheese crumbles and jumbo crispy croutons tossed with arugula and mixed greens, dressed in blue cheese balsamic vinaigrette and lightly drizzled with balsamic reduction
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| Bar Menu - From the Garden |
| Add protein to any salad: chicken $6.00, salmon $9.00, ahi $11.00 |
| Green Salad | $6.00 |
Gluten free. Mixed greens with choice of balsamic vinaigrette, lemon thyme vinaigrette, blue cheese vinaigrette or ranch
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| Caesar Salad | $9.00 |
Gluten free. Polenta croutons, parmesan crisp, chopped romaine and house vegetarian tamarind dressing
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| Smoked B.L.T. Wedge | $9.00 |
Tomato caviar, crispy bacon and bleu cheese vinaigrette
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| Beet Salad | $9.00 |
Gluten free. Roasted beets, with fresh buttermilk goat cheese, mixed green salad and candied almonds tossed in a lemon herb vinaigrette
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| Panzanella | $10.00 |
Grilled thick cut bacon, blue cheese crumbles and jumbo crispy croutons tossed with arugula and mixed greens, dressed in blue cheese balsamic vinaigrette and lightly drizzled with balsamic reduction
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| Bar Menu - Soup |
| Soup of the Day (Cup) | $4.00 |
Every day it is something new and delicious
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| Soup of the Day (Bowl) | $7.00 |
Every day it is something new and delicious
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| Polenta Fries | $6.00 |
Crispy polenta fries served with a roasted red pepper aioli
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| Fries | $4.00 |
Our famous hand cut fries served with ketchup
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| Truffle Parmesan Fries | $6.00 |
House cut fries topped with truffle oil, Parmesan cheese and dusted with herbs served with ketchup and aioli
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| Entrees |
| Salmon | $28.00 |
Gluten free. Organic king salmon over creamy herbed potato sauce with a brussels leaf, bacon and granny smith apple saute, topped with honey bourbon reduction and tender greens micro greens
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| Wild Halibut | $34.00 |
Gluten free. Pan seared halibut over crispy smashed yukon gold potatoes, in a shaved fennel, red onion, corn and crab white wine chowder garnished with fried leeks
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| Ahi Tuna | $25.00 |
Gluten free. Lightly seared coriander and ginger rubbed ahi steak with sauteed sesamed bok choy over mirin seasoned rice and topped with a house made wasabi crema
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| Northwest Ribeye | $36.00 |
Gluten free. Served with a roasted mushroom bordelaise, horse radish mashed potatoes and garnished with crispy red onions
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| Steak and Fries | $34.00 |
Gluten free. New york strip in an herb demi glace, topped with house cut fries and drizzled with black pepper molten brie sauce
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| Surf and Turf | $42.00 |
Gluten free. Grilled tenderloin with creamy newburg sauce, petite bay scallops, two jumbo shrimp and dungeness crab
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| Tender Rogue | $39.00 |
Gluten free. Grilled tenderloin filet with truffled potato sauce, a sunchoke and leek red wine braise, with rogue creamery smoked blue and a balsamic reduction
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| Signature Tomahawk | $70.00 |
Gluten free. 24 ounce bone-in ribeye, bacon glazed and topped with foyot and gremalade with preserved lemon, lavender, minced shallots and herbs. Served with a baked potato and choice of side: Sautee
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| Tomahawk For Two | $82.00 |
Gluten free. Our signature blacksmith tomahawk served with two baked potatoes and two side choices: sauteed mushrooms, fried brussels sprouts, lemon spinach or green bean saute
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| Shepards Pie | $26.00 |
A slow simmer stew of beef shoulder tenderloin, pearl onions, peas and corn topped with crisped mashed potatoes and accompanied with a side of green bean, carrot, red onion and garlic saute
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| Cajun Beef Medallions | $21.00 |
Gluten free. Medallion sliced seared shoulder tender in our house made cajun demi glace topped with blue cheese crumbles served over mashed potatoes and green bean saute
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| Shrimp & Grits | $26.00 |
Gluten free. Grilled shrimp skewers dusted with blacksmith barbecue rub atop cheesy corn and jalapeno grits with cured tasso ham, green onion and cilantro drizzled with maple gastrique, finished with
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| Cider Brined Pork Chop | $29.00 |
Gluten free. Grilled and glazed thick center cut boneless carlton farms chop, served with fried bacon brussels sprouts, crispy polenta and a smoked tillamook cheddar green peppercorn sauce, garnished
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| Chicken Marsala | $19.00 |
A twist on the classic; a pan fried, breaded chicken breast in a rich mushroom marsala sauce over roasted garlic mashed potatoes
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| Harvest Pasta | $15.00 |
Chefs nightly vegetarian preparation. Optional addition of protein: chicken $6.00, salmon $9.00, ahi $11.00
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| Ala Carte - Protein |
| Shrimp Skewer | $12.00 |
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| Salmon | $17.00 |
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| Ribeye | $31.00 |
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| New York | $30.00 |
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| Filet | $34.00 |
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| Ala Carte - Sauces |
| Tarter | $2.00 |
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| Horseradish Cream | $2.00 |
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| Raw Horseradish Bearnaise| | $2.00 |
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| Demi Glace | $2.00 |
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| Mushroom Bordelaise | $3.00 |
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| Green Peppercorn Demi | $2.00 |
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| Oscar | $6.00 |
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| Bar Menu - From the Sea |
| Tuna Poke | $14.00 |
Ahi tuna terrine tossed with cilantro, soy, chili oil topped with guacamole, a dollop of crema and house made potato gaufrettes
0
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| Shrimp Cocktail | $12.00 |
Gluten free. Poached shrimp complemented with a pickled cucumber and red onion salad, avocado and spicy red curry paste
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| Dungeness Crab Corndogs | $15.00 |
Six mini corndogs with fried caper tartar sauce
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| Shrimp Ceviche | $10.00 |
Shrimp in fresh citrus juices, red onion, cilantro, jalapeno, tomato and shaved radish with potato gaufrettes
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| Bar Menu - From the Range |
| Blacksmith Burger | $11.00 |
Natural half pound patty with lettuce, tomato, aioli and caramelized onions served with fries. Add cheese, bacon or avocado for $1.00 each. Gluten free
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| Sliders | $9.00 |
Three sliders with lettuce, tomato and aioli. Add cheese, bacon or avocado for $1.00 each. Gluten free available
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| Beef Carpaccio | $12.00 |
Thinly sliced cured beef wrapped around shaved celery, arugula, and red onion with lemon preserve, truffle aioli, topped with fried capers with a side of vegetable escabeche and grilled bread. Gluten
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| Smoked Mac & Cheese | $10.00 |
Tillamook smoked cheddar deliciousness
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| Bacon Mac & Cheese | $11.00 |
Bacon need we say more
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| Truffle Smoked Mac & Cheese | $12.00 |
Smoked cheddar mac topped with white truffle oil
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| Mac & Cheese Flight | $13.00 |
A smaller portion of all three mac and cheeses
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| Farmers Cheese Plate | $10.00 |
Rogue creamery smoked blue, brie, and select goat cheese served with candied nuts, apple chutney and toasted bread
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| Sides |
| Polenta Fries | $6.00 |
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| Fries | $4.00 |
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| Truffle-Parmesan Fries | $6.00 |
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| Classic Mashers | $4.00 |
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| Baked Potato | $6.00 |
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| Tillamook Smoked Cheddar Mac & Cheese | $10.00 |
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| Tillamook Smoked Cheddar Mac & Cheese with Bacon | $11.00 |
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| Tillamook Smoked Cheddar Mac & Cheese with White Truffle Oil | $12.00 |
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| Sauteed Spinach with Preserved Lemon | $5.00 |
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| Green Bean Saute | $7.00 |
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| Sauteed Mushrooms | $7.00 |
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| Fried Bacon Brussels Sprouts | $7.00 |
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| Signature Desserts |
| Tableside Fostered Bananas Split | $14.00 |
Poached bananas, vanilla bean ice cream and whipped cream atop warm banana bread prepared at your table
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| Classic Brownie | $10.00 |
Brownie layered with chocolate ganache topped with vanilla ice cream and served with salted caramel sauce & candied almonds
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| Bread Pudding | $10.00 |
Housemade buttermilk maple soaked bread pudding covered with crispy bacon, a salted caramel topped with vanilla bean ice cream
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| Creme Brulee | $9.00 |
Please see your server for tonights selection
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| Ice Cream Trio | $8.00 |
Three of our delicious house-made ice creams
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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