The Blind Fig Menu and Prices
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The Blind Fig Menu
| Soups and Greens |
| Roasted Tomato Bisque |
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$4.00 - $6.00 |
Creme fraiche
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| Gumbo |
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$4.00 - $6.00 |
Andouille, shrimp, okra, rice
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| Blue Pear Salad |
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$9.50 |
D'anjou pear, mixed greens, blueberries, maytag blue cheese, red onions, grape tomatoes, lemon thyme vinaigrette
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| Radish and Asparagus Salad |
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$9.00 |
Arugula, goat cheese, peanuts, red bell pepper, grilled spring onion vinaigrette
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| Heirloom Tomato |
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$10.00 |
Fresh mozzarella, basil, balsamic glaze, tempura avocado
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| Farmer Salad |
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$9.00 |
Mixed greens, pressed egg, celery, cucumbers, grape tomatoes, white cheddar cheese, red onion, garlic croutons, black peppercorn dressing
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| Sharing |
| Edamame |
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$4.00 |
Hickory smoked sea salt
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| Gorgonzola Chips |
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$7.50 |
Gorgonzola fondue, fresh chives, balsamic glaze
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| Fried Green Tomatoes |
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$9.00 |
Peach habanero hot sauce, goat cheese, heirloom tomato salsa
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| Cedar Key Clams |
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$10.00 |
Andouille sausage, tomatoes, fennel, garlic butter crustade
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| Plates |
| Shrimp and Grits |
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$15.00 |
Mayport shrimp, creamy stone ground goat cheese grits, grilled creole trinity, new orleans BBQ
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| Cochon de Lait |
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$14.00 |
Braised pork, jalapeno cornbread, poached hens egg, mushroom fricasse, scallion hollandaise sauce
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| Citrus Mahi-Mahi |
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$18.00 |
Citrus slaw, mango-serrano salsa, orange ginger butter
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| Handhelds |
| Pork Belly and Oyster Sandwich |
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$14.00 |
Apalachicola oysters, pork belly, tomato, arugula, homemade pickles, garlic aioli, texas toast
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| BBQ Chicken Sliders |
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$10.00 |
Pickled okra, citrus slaw, brioche bun
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| Beer Battered Fish Sliders |
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$10.00 |
People's pale ale battered tilapia, arugula, tomato, homemade pickles, creole tartar
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| The Melt |
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$10.00 |
Provolone, basil pesto, artichokes, arugula, grape tomatoes
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| The Burger |
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$11.00 |
Black angus, caramelized onions, maytag blue cheese, arugula, tomato, homemade pickles, ciabatta bread
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| Fish Tacos |
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$13.00 |
Mahi-mahi, citrus slaw, mango-serrano salsa, lime sour cream
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| Sides |
| Pomme Frites |
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$4.00 |
| Citrus Slaw |
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$4.00 |
| Creamy Stone Ground Goat Cheese Grits |
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$4.00 |
| Green Salad |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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