The Blind Monk Prices in West Palm Beach, FL 33401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bar Snacks $4 |
| Spiced Nuts |
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| Sicilian Castelvetrano Olives |
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| Soft Pretzel |
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| Plates |
| Strawberry Bruschetta | $7.00 |
balsamic, goat cheese mouse, tarragon
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| Joyce Farms Chicken Liver Pate | $8.00 |
jam, toast
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| Seared Watermelon Banh Mi | $7.00 |
pickled daikon, jalapeno, whipped feta
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| Arctic Char Gravlax | $8.00 |
creme fraiche, fresh herbs, baguette
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| Roasted Cauliflower | $8.00 |
manchego cream, toasted almond, castelvetrano olive
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| Ahi Tuna Tostada | $10.00 |
mango salsa, avocado, crispy tortilla.
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| Hummus | $7.00 |
warm pita, crudite
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| Sweet |
| Espresso Cheesecake | $5.00 |
pistachio, cocoa
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| Cheese Plates |
| Small Plate | $16.00 |
your choice of three cheese and cured selections and one accompaniment. served with seasonal fruit, assorted pickles and baguette.
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| Large Plate | $26.00 |
your choice of five cheese and cured selections and two served accompaniments. served with seasonal fruit, assorted pickles and baguette.
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| Soft And Creamy |
| Bijou, Vermont Creamery, Vermont, Goat |
sweet and tangy french-style crottin with a geo rind
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| Robiola Bosina, Alta Langa, Italy, Sheep Or Cow |
silku balance of salty and sweet
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| Lille, Vermont Farmstead, Vermont, Cow |
coulommiers-style with notes of mushroom
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| Firm And Sharp |
| Chevre Affine, Wyngaard, Holland, Goat |
rich and nutty gouda with a caramel note.
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| Ossau-Iraty, Agour, France, Sheep |
luscious with notes of hazelnut
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| Tarentaise, Thistle Hill Farm, VT, Cow |
grassy, nutty and buttery. alpine inspires
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| Manchego Artesano, Carpaela, Spain, Sheep |
nutty with flavors of caramel
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| Stinky And Succulent |
| Red Hawk, Cowgirl Creamery, Ca, Cow |
rich and smooth with a slightly pungent aroma.
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| Echo Mountain Blue, Rogue, OR, Cow Or Goat |
sharp and bold with a tangy finish.
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| Cured |
| Speck Principe, Alto Adige, Italy |
smoked and cured ham with black pepper and garlic
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| Spanish Chorizo, Palacios, Rioja, Spain |
dry sausage flavored with hot and smoked paprika
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| Felino Italian Salami, Creminelli, Utah |
very dry salam. the sister of prosciutto dr parma.
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| Accompaniments |
| Marinated White Button Mushrooms |
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| Slow Roasted Tomatoes |
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| Port Candied Figs |
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| Dark Chocolate |
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| Honey Comb |
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| Quenching And Refreshing |
| New Belgium | $6.00 |
summer helles, german style pale lager
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| Cigar City | $7.00 |
patio pils, pre-prohibition style american pilsner
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| Two Brothers | $6.00 |
monarch, belgian style white ale
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| Andechs | $10.00 |
weissbier hell, traditional bavarian hefeweizen
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| Mikkeller | $9.00 |
rauchpils, smoked pilsner · crisp & hoppy with a campfire smokiness
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| Toasty And Malty |
| Left Coast | $6.00 |
una mas, classic vienna style amber lager
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| Due South | $6.00 |
caramel cream ale, flagship beer from the local guys
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| Samuel Smith's | $7.00 |
nut brown ale, legendary english brown ale
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| Oskar Blues | $9.00 |
old chub nitro, scotch ale on nitro, rich & smooth, subtly smoky
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| Goose Island | $14.00 |
bourbon county barleywine* · barrel aged barleywine
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| Hoppy And Bitter |
| Sweetwater | $5.00 |
420 extra pale ale, american pale ale, light, crisp, hoppy
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| Uinta | $7.00 |
hop nosh ipa, american ipa, piney, citrusy, floral, delicious
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| Cigar City, Great Lakes | $9.00 |
wandering pelican* · black ipa, big, dark, and hoppy
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| Terrapin | $11.00 |
hopzilla, imperial ipa, hoppy enough to destroy tokyo
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| Terrapin | $11.00 |
oaked big hoppy monster, oak-aged imperial red, last release!
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| Wild And Funky |
| Terrapin | $7.00 |
maggie's peach farmhouse, session saison with peaches
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| Moulins D'ascq | $12.00 |
ambree, biere de garde, french farmhouse ale
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| Stillwater | $9.00 |
existent, dark saison, dry, earthy, roasty, balanced
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| St. Louis | $12.00 |
kriek, sweet cherry lambic, amazing dessert pairing
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| New Belgium | $21.00 |
la folie, flanders-style sour red ale, sweet, tart, earthy
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| Big And Belgian |
| Ommegang | $8.00 |
fleur de houblon summer ale, dry-hopped belgian pale ale
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| New Belgium | $8.00 |
trippel* · abbey style tripel with coriander
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| Ommegang | $15.00 |
game of thrones: fire & blood · bold & spicy deep red ale
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| Flying Dog | $9.00 |
raging bitch* · belgian imperial ipa, floral & fruity, bold & hoppy
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| Stone | $21.00 |
quadro triticale* · specialty grain quadrupel, abt style
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| Dark And Intense |
| Kostritzer | $7.00 |
schwarzbier, black lager, light in body, big in flavor
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| Belhaven | $8.00 |
black, scottish stout, balanced, subtle malty sweetness
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| Boulder | $7.00 |
shake, chocolate porter, roasty, smooth, chocolatey goodness
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| Nøgne Ø | $14.00 |
porter, robust porter, rich, roasty, delicious
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| Cigar City, Coronado | $20.00 |
jurata* · baltic porter, rich, dark, strong lager
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| Ciders And Meads |
| Rekorderlig | $7.00 |
premium pear hard cider, lightly sweet swedish perry
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| Pere Jules | $18.00 |
brut, classic normandy dry cider, earthy, crisp, balanced
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| B. Nektar | $13.00 |
dwarf invasion, mead with hops and tart cherries
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| B. Nektar | $10.00 |
wildberry pyment* · mead with grapes & berry additions
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| Pop And Fizz |
| Graham Beck | $11.00 |
brut, southafrica, nv
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| Louis Perdrier | $7.00 |
rose, brut, france, nv
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| Foss Marai | $12.00 |
extra dry, prosecco, italy, nv.
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| Crisp And Lean Whites |
| (5oz). |
| Valdesil Montenovo | $9.00 |
godello, valdorras, spain 2013
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| Leth | $11.00 |
gruner veltliner, steinagrund, austria 2012
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| Skouras | $9.00 |
moscofilero, peloponese, greece 2012
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| Chateau St. Jean Des Graves | $11.00 |
sauvignon blanc, semillon, graves, france 2011
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| Schloss Saarstein | $10.00 |
riesling, kabinett, mosel, germany 2010
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| Ripe And Rich Whites |
| (5oz). |
| Andeluna | $9.00 |
torrontes, uco valley, argentina 2011
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| Secateurs | $11.00 |
chenin blanc, badenhorst, south africa 2013
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| Domiaine Sigalas | $13.00 |
assyrtiko, athiri, santorini, greece 2013
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| Gordon Brothers | $8.00 |
chardonnay, columbia valley, washington 2009
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| Rose |
| Gueissard | $9.00 |
l'oratoire, syrah, sanary sur mer, provence, france 2013
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| Driopi | $12.00 |
agiorgitiko, peloponnese, greece 2012
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| Light And Subtle Reds |
| (5oz). |
| Chateau Du Basty | $10.00 |
gamay, regnie, beaujolais, burgundy, france 2011
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| Mercy Vineyards | $16.00 |
pinot noir, monterey county, california 2012
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| Preisinger | $10.00 |
basic blaufrankisch, zweigelt, burgenland, austria 2011
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| Wyland | $9.00 |
nero d'avolo, sicily, italy 2010
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| Earthy And Complex Reds |
| (5oz). |
| Tenuta Di Arceno | $11.00 |
sangiovese, chianti classico, italy 2011
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| Clos La Coutale | $12.00 |
malbec, cahors, france 2011
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| CH. Haut Bailly | $16.00 |
pessac leognan, bordeaux, france 2009
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| Dehesa La Granja | $13.00 |
tempranillo, castilla y leon, spain 2006
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| Muac | $9.00 |
mantonegro blend, monsant, spain
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| Apalgagua Estate | $10.00 |
reserva, carmenere, colchagua valley, chile 2012
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| Full And Fruity Reds |
| (5oz). |
| Punta Del Cielo | $9.00 |
malbec, uco valley, argentina 2011
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| Bianchi | $12.00 |
merlot, paso robles, california 2009
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| Desierto | $10.00 |
cabernet franc, patagonia, argentina 2010
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| B.Wise Trios | $14.00 |
cabernet sauvignon, sonoma valley, california 2009
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| Marietta Cellars | $12.00 |
lot 59, zinfandel blend, geyserville, california, nv
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| J. Bookwalter | $9.00 |
subplot 27, syrah blend, columbia valley, washington 2011
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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