The Blue Bar Menu and Prices

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Bar Menu
Atlantic Mussels
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$12.00
pan steamed with garlic shallots, tomatoes, basil & butter
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Mini Crab Cakes
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$18.00
english peas, asparagus tips, grape tomatoes, pearl onions, straw potatoes, red pepper coulis
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Arugula Salad
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$10.00
lemon vinaigrette, smoked salmon toast & crème fraiche
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Blue Bar Burger
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$10.00
oz. pineland farm ground beef cheddar cheese, grilled sweet onions, lettuce & tomato served with house made fries
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Crispy Shrimp
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$14.00
with herbed aioli & avocado salad
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Coeur De Lion Hot Wings
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$10.00
ranch or blue cheese with celery and carrot sticks
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Steak & Pommes Frites
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$20.00
hanger steak, classic red wine shallot sauce served with house made fries
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Skillet Roasted Young Chicken
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$18.00
italian bread salad, tomato confit & balsamic vinegar
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Grilled Salmon
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$20.00
roast fingerling potatoes & watercress salad with sherry wine vinaigrette
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Seared Rare Tuna
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$22.00
roasted peppers, tomato confit & niçoise olives
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Selection Of Fine Artisan Cheeses
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$15.00
sausage, prosciutto, sopressata, seasonal fruit, luques olives, dijon mustard, pepper relish and grilled country bread
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price