The Blue Fish Restaurant & Oyster Bar Prices in Memphis, TN 38104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crab Bisque | $9.00 |
A rich cream based soup laced with sherry and lots of crab meat
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| Seafood Gumbo | $9.00 |
A cajun roux based soup thick with shrimp, scallops, crab, crawfish and fresh fish
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| Cream of Tomato Basil Soup | $6.00 |
Tomatoes, basil, garlic, onion, vegetable stock and half and half
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| Eggplant with Jumbo Lump Crab | $12.00 |
Crispy fried eggplant topped with jumbo lump crab and a white wine butter sauce
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| Crab Cakes | $11.00 |
Jumbo lump crab, light breading, green onion, dill, pan seared served on beurre blanc
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| Scallops Moutarde | $10.00 |
Fresh diver scallops pan seared rare, served on a dijon mustard sauce topped with fried spinach
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| Oysters Bienville | $9.00 |
Topped with a shrimp, mushroom, brandy, parmesan and cream topping
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| Oysters Rockefeller | $9.00 |
Baked with fresh spinach, pernod, parmesan and a touch of cream
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| Oysters Half and Half | $10.00 |
Half rockefeller half bienville
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| Louisiana 1 Dozen of the Half Shell | $12.00 |
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| Large Peel and Eat Shrimp 1 Pound | $22.00 |
Served with cocktail sauce and lemon
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| Salads |
| Goat Cheese Salad | $8.00 |
Fried goat cheese medallion served on mixed greens with sun-dried tomatoes, roasted pecans and balsamic vinaigrette
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| Arugula and Pear Salad | $9.00 |
With seasoned walnuts, crumbled blue cheese and an orange miso vinaigrette
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| Fried Oyster Caesar Salad | $9.00 |
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| Fried Oyster Caesar Salad | $6.00 |
Mixed greens, tomato, carrots, cucumbers, sprouts and sunflower seeds
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| Entrees |
| We are a non smoking restaurant. A 20% gratuity added to bill for parties of 6 or more. A $6.00 charge will be added for a split entree. Todays fresh catch: Prepared the following ways |
| Herbed Crusted with Jumbo Lump Crab | $28.00 |
Topped with beurre blanc
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| Pecan Crusted | $27.00 |
Pan sauteed topped with a crab and crawfish relish and beurre blanc
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| Roasted on a Cedar Plank | $26.00 |
Served with a tomato basil butter sauce and fried spinach
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| Crispy Fried | $24.00 |
Served with homemade slaw and fries
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| Grilled | $24.00 |
Served with lemon
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| Lemon and Capers | $25.00 |
Pan seared with white wine lemon and capers
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| Caribbean | $26.00 |
Caribbean spiced, grilled, served on a black bean and corn relish, topped with a tropical fruit salsa
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| Blackened | $24.00 |
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| Black and White Sesame Tuna | $28.00 |
1 Sushi grade, pan seared rare, sliced, served on soba noodles with seasoned wakame seaweed salad, soy ginger glaze and wasabi cream
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| Seared Sea Scallops and Redeye Gravy | $26.00 |
Fresh large sweet scallops with no preservatives, pan seared, served on oxford, ms stone ground grits with redeye gravy
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| Shrimp Athenian | $24.00 |
Large jumbo shrimp sauteed with tomatoes, garlic, green onion, kalamata olives, basil and served over black and white orzo
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| Crispy Fried Shrimp | $23.00 |
Large jumbo shrimp fried, served with homemade slaw and fries
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| Black Angus Bone in Ribeye | $30.00 |
20 oz, Grilled, seasoned with our own rub, topped with garlic butter and tobacco onions
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| Chicken Klawinski | $20.00 |
Ashley farms natural airline breast, cajun spiced, sauteed with potatoes, tasso ham, green onion, mushrooms, topped with bearnaise my best friend larry's favorite
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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