The Blue Fish Restaurant Prices in Jacksonville, FL 32205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crab Bisque | $4.95 - $9.00 |
A rich cream based soup laced with sherry and lots of crab meat
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| Seafood Gumbo | $4.95 - $9.00 |
Cajun roux, shrimp, crab, scallops, crawfish and fresh fish
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| Crab Cake |
On greens with remoulade
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| 1/2 Dozen Gulf Oysters on the Half Shell | $6.00 |
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| Soup of the Day | $7.00 |
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| Non-Seafood | $3.95 - $7.00 |
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| Fried Green Tomatoes | $8.00 |
Roasted red pepper coulis, goat cheese
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| Salads |
| Grilled Shrimp and Kale Salad | $12.00 |
Smokey tomato butter, bacon, toasted chickpeas, lemon-chili wilted kale salad, mixed greens, jalapeno ranch. Gluten free
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| Seared Tuna Salad | $15.00 |
#1 ahi tuna seared rare, with mixed greens, soba noodles, seaweed salad and soy ginger vinaigrette
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| Grilled Seafood Salad | $14.00 |
Shrimp, scallop and salmon, wild greens and a citrus vinaigrette. Gluten free
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| Fried Oyster Caesar Salad | $12.00 |
Romaine lettuce, house made caesar dressing, parmesan, croutons and cornmeal fried louisiana oyster
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| Goat Cheese Salad | $9.00 |
Fried goat cheese medallion, mixed greens, sun-dried tomatoes, chopped pecans and balsamic vinaigrette
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| Caesar Salad | $6.00 |
Romaine lettuce tossed with house made caesar dressing, parmesan and croutons. Add grilled or blackened shrimp (4) $6.00, grilled blackened chicken $4.00, grilled or blackened salmon $7.00
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| Quiche of the Day with Soup or Salad | $10.00 |
Chef's choice of quiche & either a side house salad or cup of soup
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| Soup and Salad | $10.00 |
Cup of soup and a house or caesar salad
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| House Salad |
Wild gathered greens, choice of dressing. Add grilled chicken $4.00, add grilled shrimp $4.00, add grilled salmon $7.00
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| Entrees |
| Served with a side salad, seasonal vegetables and starch of the day |
| Grilled Catch | $14.00 |
With a side of beurre blanc and lemon. Gluten free
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| Lemon Caper Catch | $15.00 |
Pan-seared with white wine, lemon and capers
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| Shrimp and Grits | $15.00 |
Sauteed with cajun spices, mushrooms, shrimp stock and butter over stone ground non gmo grits
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| Mac and Cheese with Grilled Chicken | $10.00 |
White truffle oil. Sub shrimp (4) add $6.00, sub shrimp (2) and scallops (2) add $6.00, sub scallops (4) add $7.00
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| Fish and Chips | $15.00 |
Beer battered chef's choice, hand cut fries, malt vinegar
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| Horseradish Crusted Catch | $15.00 |
Horseradish and bread crumbs, pan-seared with scallion oil
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| Crispy Herb Crusted Chicken Breast | $10.00 |
Panko, herb crust, lemon beurre blanc
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| Mojo Grouper | $16.00 |
Cuban black beans, lime mojo sauce, fried yucca. Gluten free
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| Blackened Chicken | $10.00 |
Red beans & rice. Sub shrimp (4) add $6.00, sub catch add $7.00
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| Seared Mediterranean Catch | $16.00 |
Eggplant and root vegetable puree, sauteed spinach, oven roasted tomatoes, red wine gastrique. Gluten free
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| Sandwiches |
| Fried Catch Po' boy | $14.00 |
Lettuce, tomato, remoulade, fries
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| Fried Shrimp Po' boy | $11.00 |
Lettuce, tomato, remoulade, fries
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| Fried Oyster Po' boy | $12.00 |
Lettuce, tomato, remoulade, fries
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| Grilled Spiced Chicken Po 'boy | $9.00 |
Lettuce, tomato, red onion, mayo side, fries
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| Open Face Fresh Catch BLT | $14.00 |
Grilled ciabatta bread, bacon, tomato, garlic, basil, balsamic glaze, fried spinach
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| Flat Bread Pizza of the Day | $8.00 |
Small side salad
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| The Naked Burger | $6.95 |
6 oz angus, lettuce, tomato, onion, fries
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| The Cracked Black Pepper Crusted Burger | $7.25 |
6 oz angus, cracked black pepper, lea & perrins butter, lettuce, tomato, onion, fries
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| The Bleu Burger | $7.50 |
6 oz angus, danish bleu cheese, lettuce, tomato, onion, fries
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| The Cheddar Burger | $7.25 |
6 oz angus, sharp cheddar, lettuce, tomato, onion, fries - add 3 strips applewood smoked bacon
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| The Mushroom onion Burger | $7.75 |
6 oz angus, caramelized onion & mushrooms, lettuce, tomato, fries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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