The Blue Grill Menu and Prices
The Blue Grill Menu
| Starters & Soups |
| Atlantic Spiced Calamari |
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$8.00 |
House made tropical remoulade
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| Dip Sum for You |
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$9.00 |
Large egg roll, pot sticker, crab rangoon, bahamian mango soy
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| Boursin Cheese Dip |
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$8.00 |
Assorted crisps, apple selections
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| Singer Island Crab Cakes |
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$10.00 |
Tropical slaw, roasted pepper aioli
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| Signature Appetizers |
| Shrimp Nachos |
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$11.00 |
Cocktail shrimp, guacamole, tomato relish
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| Seared Tuna Wontons |
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$10.00 |
Seared tuna, seaweed, wasabi on wonton chips
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| Lump Crab Cocktail |
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$11.00 |
Served with brandy sauce on toasted crostini
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| Grilled Salmon Bruscettas |
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$10.00 |
Frisee, balsamic, toasted crostini
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| Salads |
| Crab Bisque |
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$4.00 | |
| Todays Soup |
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$3.00 | |
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| Spinach Salad |
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$6.00 |
Raspberry vinaigrette, mandarins, walnuts, & goat cheese
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| Juno Beach Greens |
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$5.00 |
Mixed mesclun greens, balsamic vinaigrette
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| Side Caesar Salad |
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$6.00 |
Roman dressing, calamata olive
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| Main Course Salads |
| Palm Beach Grilled Shrimp (Low Fat) |
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$13.00 |
Shrimp, heart of palm, indian river grapefruit, baby greens, citrus vinaigrette
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| Southwest Grilled Chicken Salad |
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$12.00 |
Iceberg lettuce, guacamole, corn, black beans, tomato, in a crisp tortilla bowl
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| Traditional Caesar |
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$8.00 |
Add grilled chicken $10, shrimp $12, seared tuna $13
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| Grilled Skirt Steak Salad |
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$12.00 |
Mixed mesclun greens, crumbled bleu cheese, crispy fried onions
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| Caribbean Cobb |
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$14.00 |
Atlantic lump crab, grilled shrimp, ahi tuna, calamatas, egg, mandarins, tangy tomato dressing
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| Signature Entrees |
| All selections are accompanied with the salad bar |
| St Louis Style Ribs |
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$18.00 |
Sweet & spicy mango glaze, slaw, house cut cottage chips
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| Shrimp Penne Rustica |
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$19.00 |
Sauteed shrimp, field grown asparagus, roasted tomato, roasted garlic, tomato cream sauce
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| Roasted Pork Chop |
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$18.00 |
Apple bacon crust, garlic mashed potatoes, roquefort sauce
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| Bone-in Rib Eye |
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$26.00 |
Shaved tobacco fried onion, portabella mushroom
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| Mixed Grill (Carb Conscious) |
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$23.00 |
¼ rack ribs, lamb chops, shrimp, chicken sausage
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| Macadamia Nut Crusted Mahi (Low Cholesterol) |
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$19.00 |
Tropical fruit salsa, butternut squash hash
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| Signature Entrees - House Specials |
| All Selections are accompanied with the Salad Bar |
| Roasted Sea Bass |
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$25.00 |
Caramelized leeks, roasted garlic, blistered grape tomatoes
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| Mile High Meatloaf |
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$18.00 |
Garlic mashed potatoes, crispy onion, truffle gravy
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| Grilled Atlantic Salmon |
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$19.00 |
Maine lobster mash potatoes, grilled portabella, balsamic syrup
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| Slow Roast Veal Shank |
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$21.00 |
Chunky home style tomato ragu, mushroom barley risotto
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| Prime Dry Aged New York Strip |
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$27.00 |
House seasoned, mojo fingerlings
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| Prosciutto Wrapped Chicken (Low Fat) |
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$19.00 |
Lemon jasmine rice, spinach, grilled pineapple coulis
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| Sandwiches & Burgers |
| Served with cottage chips, sweet potato fries, french fries or fruit |
| Black Angus Burger |
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$9.00 |
Choice of toppings
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| Philly Steak N Cheese |
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$9.00 |
Angus beef, cheddar cheese, red onion
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| Cuban Sandwich |
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$9.00 |
Smoked ham, moho pork, cheese
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| 1/2 Rack St. Louis Style Ribs |
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$11.00 |
Spicy mango glaze, cole slaw
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| Grilled Salmon BLT |
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$10.00 |
Bacon, lettuce, tomato, aioli
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| Fried Shrimp Po-Boy |
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$10.00 |
Lettuce, tropical tartar, on a hoagie roll
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| Bahamian Pulled Pork |
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$8.00 |
Spicy mango BBQ, cole slaw
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| Pressed Portabella Sandwich |
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$8.00 |
Focacia, roasted pepper, goat cheese, basil
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| Desserts |
| Tortuga Rum Cake |
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$5.00 |
Moist sponge cake candied pineapple
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| Mango Cheese Cake |
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$5.00 |
New york style with fresh florida mangos
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| Blue Fire Volcano |
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$6.00 |
Served warm with hot fudge, fresh berries & cream. (our signature)
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| Warm Baked Cookie Platter |
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$5.00 |
Fresh baked assortment
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| Key Lime Pie |
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$5.00 |
Raspberry coulis and fresh berries. a florida tradition!
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| Tropical Sorbet Trio |
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$4.00 |
Passion fruit, pineapple, raspberry
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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