The Blue Grill Menu and Prices

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The Blue Grill menu

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Starters & Soups
Atlantic Spiced Calamari
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$8.00
House made tropical remoulade
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“Dip” Sum for You
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$9.00
Large egg roll, pot sticker, crab rangoon, bahamian mango soy
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Boursin Cheese Dip
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$8.00
Assorted crisps, apple selections
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Singer Island Crab Cakes
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$10.00
Tropical slaw, roasted pepper aioli
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Signature Appetizers
Shrimp Nachos
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$11.00
Cocktail shrimp, guacamole, tomato relish
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Seared Tuna Wontons
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$10.00
Seared tuna, seaweed, wasabi on wonton chips
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Lump Crab Cocktail
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$11.00
Served with brandy sauce on toasted crostini
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Grilled Salmon Bruscettas
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$10.00
Frisee, balsamic, toasted crostini
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Salads
Crab Bisque
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$4.00
Today’s Soup
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$3.00
Spinach Salad
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$6.00
Raspberry vinaigrette, mandarins, walnuts, & goat cheese
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Juno Beach Greens
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$5.00
Mixed mesclun greens, balsamic vinaigrette
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Side Caesar Salad
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$6.00
Roman dressing, calamata olive
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Main Course Salads
Palm Beach Grilled Shrimp (Low Fat)
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$13.00
Shrimp, heart of palm, indian river grapefruit, baby greens, citrus vinaigrette
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Southwest Grilled Chicken Salad
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$12.00
Iceberg lettuce, guacamole, corn, black beans, tomato, in a crisp tortilla bowl
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Traditional Caesar
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$8.00
Add grilled chicken $10, shrimp $12, seared tuna $13
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Grilled Skirt Steak Salad
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$12.00
Mixed mesclun greens, crumbled bleu cheese, crispy fried onions
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Caribbean Cobb
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$14.00
Atlantic lump crab, grilled shrimp, ahi tuna, calamatas, egg, mandarins, tangy tomato dressing
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Signature Entrees
All selections are accompanied with the salad bar
St Louis Style Ribs
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$18.00
Sweet & spicy mango glaze, slaw, house cut cottage chips
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Shrimp Penne Rustica
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$19.00
Sauteed shrimp, field grown asparagus, roasted tomato, roasted garlic, tomato cream sauce
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Roasted Pork Chop
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$18.00
Apple bacon crust, garlic mashed potatoes, roquefort sauce
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Bone-in Rib Eye
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$26.00
Shaved tobacco fried onion, portabella mushroom
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Mixed Grill (Carb Conscious)
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$23.00
¼ rack ribs, lamb chops, shrimp, chicken sausage
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Macadamia Nut Crusted Mahi (Low Cholesterol)
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$19.00
Tropical fruit salsa, butternut squash hash
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Signature Entrees - House Specials
All Selections are accompanied with the Salad Bar
Roasted Sea Bass
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$25.00
Caramelized leeks, roasted garlic, blistered grape tomatoes
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Mile High Meatloaf
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$18.00
Garlic mashed potatoes, crispy onion, truffle gravy
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Grilled Atlantic Salmon
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$19.00
Maine lobster mash potatoes, grilled portabella, balsamic syrup
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Slow Roast Veal Shank
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$21.00
Chunky home style tomato ragu, mushroom barley risotto
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Prime Dry Aged New York Strip
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$27.00
House seasoned, mojo fingerlings
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Prosciutto Wrapped Chicken (Low Fat)
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$19.00
Lemon jasmine rice, spinach, grilled pineapple coulis
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Sandwiches & Burgers
Served with cottage chips, sweet potato fries, french fries or fruit
Black Angus Burger
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$9.00
Choice of toppings
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Philly Steak ‘N Cheese
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$9.00
Angus beef, cheddar cheese, red onion
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Cuban Sandwich
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$9.00
Smoked ham, moho pork, cheese
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1/2 Rack St. Louis Style Ribs
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$11.00
Spicy mango glaze, cole slaw
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Grilled Salmon BLT
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$10.00
Bacon, lettuce, tomato, aioli
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Fried Shrimp Po-Boy
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$10.00
Lettuce, tropical tartar, on a hoagie roll
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Bahamian Pulled Pork
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$8.00
Spicy mango BBQ, cole slaw
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Pressed Portabella Sandwich
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$8.00
Focacia, roasted pepper, goat cheese, basil
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Desserts
Tortuga Rum Cake
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$5.00
Moist sponge cake candied pineapple
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Mango Cheese Cake
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$5.00
New york style with fresh florida mangos
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Blue Fire Volcano
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$6.00
Served warm with hot fudge, fresh berries & cream. (our signature)
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Warm Baked Cookie Platter
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$5.00
Fresh baked assortment
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Key Lime Pie
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$5.00
Raspberry coulis and fresh berries. a florida tradition!
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Tropical Sorbet Trio
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$4.00
Passion fruit, pineapple, raspberry
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price