The Blue Monk Prices in Portland, OR 97214
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters & Small Plates |
| Spicy Tomato Soup | $4.00 - $6.00 |
(vegan).
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| Soup Of The Day | $4.00 - $6.00 |
(vegan).
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| House Mista Salad | $5.00 |
(vegan), with tomato, red onion and balsamic vinaigrette.
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| Bread & Cheese Plate | $8.00 |
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| Antipasti Platter | $12.00 |
(good for two or more), an assemby of select meats and cheeses, house smoked salmon, marinated artichokes, olives, pepperocini, roasted garlic & fresh bread.
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| Bruschetta | $7.00 |
(vegan), toasted rustic baguette with garlic oil, chopped tomato, red onion, green olive & fresh basil.
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| Pesto Cheese Bread | $7.00 |
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| Seared Ahi Carpaccio | $10.00 |
served with red pepper fresca sauce & sesame vinaigrette dressed greens.
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| Spicy Salmon Cakes | $10.00 |
with tomato, avoili, fennel slaw & jasmine rice.
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| Shrimp Tacos | $7.00 |
two corn tortilla tacos, cabbage, red onions, cilantro, creme fraiche & chili sauce.
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| Parmesan Polenta | $9.00 |
with mozzarella fresca & eggplant capanata.
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| Coconut Curry Polenta | $9.00 |
(vegan), served with sesame sauteed vegetables.
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| Beet Salad | $6.00 |
house pickled beets with spinach and candied hazelnuts, topped with goat cheese.
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| Greek Orzo And Lentil Salad | $8.00 - $10.00 |
(vegan w/ o cheese), served on a bed of greens with tomato, red onion, olives, peppers, mizithra cheese and lemon oil. (with chicken added).
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| Classic Caesar Salad | $7.00 - $10.00 |
tossed with caesar dressing, imported parmesan and fresh house croutons, with chicken added, with salmon added.
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| Entrees |
| Spaghetti & Homemade Meatballs | $12.00 |
portland's best meatballs served with house red sauce.
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| Spaghetti & Spicy Italian Sausage | $12.00 |
two spicy links served with red sauce, (substitute meatball at no charges).
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| Spaghetti Bolonese | $10.00 |
the classic meat sauce red with a touch of cream.
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| Chicken Parmesan | $12.00 |
breaded chicken breast with italian herbs, baked & served on spaghetti with red & cream sauces.
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| Baked Ziti | $12.00 |
peppers, onions, spicy sausage, & balsamic cream sauce, topped with mozzarella cheese.
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| Ravioli Of The Day | $14.00 |
ask your server about today's option.
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| Lasagnas With Red Sauce | $13.00 |
meat and cheese or, cheese only or vegan cannellini with roatsed vegetable.
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| Italian Chicken Cordon Blue | $14.00 |
chicken breast stuffed with prosciutto and mozzarella fresca, breaded and baked. served with garlic mashed potatoes, basil pesto and zuchinni gratin.
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| Garlic Shrimp Scampi | $14.00 |
large shrimp in a garlic lemon butter sauce, served on a bed of linguini with fresh parmesan.
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| Cioppino Seafood Stew | $14.00 |
mussels, scallops, shrimp and oregon redfish, in roasted tomato broth with sourdough garlic bread.
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| Baked Alaskan Coho Salmon | $15.00 |
with lemon dill butter, spaghetti squash and roasted yukon gold potatoes.
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| Sides |
| Bread With Oilve Oil & Balsamic Vinegar | $2.50 |
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| Marinated Artichoke Hearts | $2.50 |
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| Country Greek Olive Mix | $3.00 |
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| Garlic Mashed Potatoes | $3.00 |
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| Sauteed Vegetables | $3.00 |
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| Zuchinni Gratin | $3.00 |
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| Spaghetti Squash | $3.00 |
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| One Spicy Italian Sausage | $3.00 |
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| One Meatball | $3.50 |
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| Chicken Breast | $4.00 |
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| Garlic Sauteed Shrimp | $5.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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