The Blue Plate Prices in San Francisco, CA 94110
Hours of Operation
- Mon: 5:30 pm - 9:30 pm
- Tue: 5:30 pm - 9:30 pm
- Wed: 5:30 pm - 9:30 pm
- Thu: 5:30 pm - 9:30 pm
- Fri: 5:30 pm - 9:30 pm
- Sat: 5:30 pm - 9:30 pm
- Sun: 5:30 pm - 9:30 pm
Restaurant Menu
| Smaller Plates |
| Smoked Trout Deviled Eggs | $6.00 |
castelvetrano olives, fried garlic, lemon
0
|
| Chopped Romaine Salad | $10.00 |
avocado, smoked bacon, cherry tomato, pickled onion, pecorino
0
|
| Toasted Farro And Slow Egg | $12.00 |
porcini, parmesan, preserved meyer lemon pistou, grilled bread
0
|
| Roasted Beet Salad | $11.00 |
pomegranate, ginger labneh, caraway vinaigrette, celery root
0
|
| Padrón Peppers | $10.00 |
pt. reyes blue cheese, toasted cashews, sea salt
0
|
| Grilled Monterey Bay Squid | $10.00 |
moroccan olive, green black jonathan apples, hazelnut aioli
0
|
| Olive Oil-Poached Local Albacore | $13.00 |
asian pear, tahini, tomato confit, crispy parsnip
0
|
| Black Truffle And Laura Chenel Goat Cheese Brandade | $13.00 |
rye toast, roasted sungold tomatoes, red onion escabeche
0
|
| Slow-Cooked Pork Belly | $12.00 |
smoked oyster thousand island, crispy soft egg, pickled fennel
0
|
| Large Plates |
| House-Made Farmer's Cheese Dumplings | $21.00 |
roasted quince broth, toasted walnut, broccoli di ciccio, chile oil
0
|
| House-Made Farmer's Cheese Dumplings | $24.00 |
add duck confit
0
|
| Pan-Roasted Skuna Bay Salmon | $26.00 |
cannellini beans, vanilla-braised fennel, lime, rye mayonnaise
0
|
| Blue Plate Meatloaf | $17.00 |
mashed potatoes and blue lake green beans
0
|
| Pork Shoulder Confit | $24.00 |
butter beans, spanish chorizo, nepitella, san marzano tomato jam
0
|
| Fried Chicken | $22.00 |
brown butter cornbread, giardiniera, jalepeno buttermilk dressing
0
|
| Wagyu Culotte Steak | $31.00 |
roasted mushrooms, brussels sprouts, horseradish, french onion dip
0
|
| Sides |
| Mashed Potatoes | $4.00 |
0
|
| Broccoli Di Ciccio | $7.00 |
toasted chile, meyer lemon, french feta
0
|
| Macaroni And Drunken Spanish Goat Cheese | $9.00 |
0
|
| Sparkling |
| Cremant De Alsace Rose | $12.00 |
bott freres, alsace, france
0
|
| Whites |
| Rich And Full Bodied. |
| Riesling Trocken | $8.00 |
georg albrecht schneider, nierstein, germany
0
|
| Verdelho | $10.00 |
scholium project, "the wisdom of the theuth," 2010, clarksburg, california
0
|
| Chardonnay |
| Talley Vinyards 2011 | $10.00 |
arroyo, grande valley, california
0
|
| Rose |
| Chateau La Canorgue 2012 | $8.50 |
luberon, france
0
|
| Pinot Noir |
| La Frenetre A Cote 2011 | $12.00 |
central coast, california
0
|
| Spicy Reds |
| Pleiades | $12.00 |
sean thackery, "xxii", bolinas, california
0
|
| Charbono | $11.50 |
calder vine company, 2009, napa valley, california
0
|
| Valpolicella Ripasso | $10.50 |
tenuta sant'antonio, "monti garbi," 2009, verona, italy
0
|
| Negrette | $8.50 |
domaine le roc, "la folle noire d'ambat," 2011, fronton, france
0
|
| Firm |
| Full-Bodied Reds. |
| Barolo | $12.00 |
elio grasso, "ginestra casa mate", 2005, piemonte, italy
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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