The Blue Zoo Prices in Orlando, FL 32830
Hours of Operation
- Mon: 5:00 pm - 10:30 pm
- Tue: 5:00 pm - 10:30 pm
- Wed: 5:00 pm - 10:30 pm
- Thu: 5:00 pm - 10:30 pm
- Fri: 5:00 pm - 10:30 pm
- Sat: 5:00 pm - 10:30 pm
- Sun: 5:00 pm - 10:30 pm
Restaurant Menu
| Appetizers and Salad |
| Bluezoo's New England Style Clam Chowder | $8.00 |
Light and brothly with salt cured bacon, house-made oyster crackers
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| Spring Fling | $15.00 |
Fluke crudo, cucumber, english peas, asparagus, spring onion
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| Beet Salad | $13.00 |
Walnut vinaigrette, goat cheese fondue, beets
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| Olive's Classico Flatbread | $11.00 |
Roasted tomato sauce, fresh mozzarella, tom basil
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| Teppan Seared Jumbo Sea Scallops | $14.00 |
Braised beef short rib, silky cauliflower puree
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| Yellowfin Tuna Tartare | $18.00 |
Miso caviar, cucumber, scallion cream, nitro siracha aioli
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| Low Country Jumbo Shrimp | $14.00 |
White cheddar hominy, okra, smoked bacon butter
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| Shellfish |
| Selection Platter | $49.00 |
Maine lobster tail, oysters, clams, jumbo shrimp, day's ceviche, tuna cruda, dipping sauces
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| Thai Chilled Lobster | $22.00 |
Green curry consomme, whipped coconut, candied peanuts, mixed melon
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| Chilled Poached Jumbo Shrimp | $15.00 |
Avocado puree, bloody mary sauce, fennel salt
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| Blue Raw Bar |
| Serve freshly harvested key west middleneck clams. Per piece |
| Daily Harvest Oysters | $2.75 |
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| Middleneck Clams | $1.50 |
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| Simply Fish |
| Our daily selection of finest fresh fish selected from coastal waters around the world, simply grilled on our teppanyaki grill, served with your selection of sauce below: warm crabmeat, dijon mustard, chives, sesame, ginger, carrot harissa, sauce suppleme |
| Simply Fish | $34.00 |
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| Main Menu |
| Heritage Chicken | $29.00 |
Torm's milk-fed chicken, savory cereal grains, fava bean, english peas, maitake mushroom
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| Chef Pasta |
Featured pasta of the day using fresh seasonal ingredients
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| Miso Glazed Mero | $39.00 |
Sustainable hawaiian seabass, shitake-ginger rice, black garlic, sticky soy
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| This Evening's Dancing Fish |
Smoked paprika rub, fingerling chorizo hash, green olive, orange, safforn
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| Beef Tenderloin | $42.00 |
Farro verde, spring onion soubise, sunburst squash
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| Ahi Tuna | $37.00 |
Togarashi, carrot dashi, house kimchi, pickled mustard seeds
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| King Salmon | $34.00 |
Espelette rice, heirloom carrot, parsley root
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| Dirty South Swordfish | $34.00 |
Barbeque rubbed, house smoked tasso risotto, rock shrimp, littleneck clam
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| Pasture Prime Farms Pork | $33.00 |
Corn silk, jalapeno honey glazed cornbread, charred cron relish, bourbon BBQ sauce
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| Two-Pound Maine Cantonese Lobster | $60.00 |
Fried and tossed in stickly soy glaze
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| Chef's Selection of Artisanal Cheese |
| Chef's Selection of Artisanal Cheese | $14.00 |
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| Sides Dishes |
| Lobster Broccoli Stuffed Cheddar Potato | $9.00 |
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| Shake & Bake Fries | $7.00 |
Grated parmesan, crushed garlic
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| Tempura Haricot Vert Truffle Aioli | $8.00 |
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| Southern Standard | $8.00 |
White cheddar grits, bacon braised collard greens
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| Kids Dinner Menu |
| Grilled Beef Tenderloin | $16.00 |
Steamed vegetable, choice of fries or mashed potato
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| Chargrilled Breast of Chicken | $12.00 |
Steamed vegetable, choice of fries or mashed potato
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| Crisp Fried Fish Fillets | $12.00 |
Steamed vegetables, choice of fries or mashed potato
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| Spaghetti | $10.00 |
Butter or tomato sauce
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| Classic Cheese Pizza | $10.00 |
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| Kids Dessert Menu |
| Trio of Cookie Sandwiches | $7.50 |
Peanut butter cookie, chocolate chip cookie, double chocolate cookie, vanilla and chocolate ice cream, caramel and chocolate sauces
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| Desserts |
| Warm Molten Chocolate Cake | $13.00 |
Maracaibo chocolate cream pudding, peanut ice cream
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| Lemon Meringue | $13.00 |
Hazelnut streusel, lemon curd, lemon diplomat, steam poached meringue, meringue sticks, gold leaf
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| Chocolate Melange | $14.00 |
Lime milk chocolate, coffee cremeu, crudo napoleon, vanilla marshmallow chocolate creme, graham cracker crumble, milk chocolate foam, orange chocolate sorbet, concha bavaroise, soaked flourless spong
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| Passion Fruit Beignet | $14.00 |
Tropical fruit cream, passion fruit beignet, banana, sauteed fruit sorbet, mango chips
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| Carrot Cake | $13.00 |
Orange pancotta, orange caramel sauce, soaked carrot cake, milk chocolate disk, orange ice cream, orange milk foam
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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