The Blue Prices in Boca Raton, FL 33432
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| To Start |
| Whim Of The Chef | $10.00 |
soup of the day
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| Baked Clams | $16.00 |
crisp angel hair, white wine, garlic & casino butter
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| Steak And Frites | $19.00 |
tartare with house made fingerling chips crispy quail egg & capery gherkin sauce
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| Char Grilled Octopus | $17.00 |
with glazed pearl onions, gigante beans, pickled peppers & tender frisee
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| To Share |
| Mussels A La Plancha | $18.00 |
spanish chorizo, garlic, beer & fresh herbs
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| Deviled Eggs Trio | $12.00 |
two classic, two chimichurri & two peppadew relish
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| Pretzel Bites & Spreads | $16.00 |
gorgonzola, spicy mustard & sweet & tangy whole grain mustard spread
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| Greens |
| Warm Mushroom Salad | $15.00 |
frisee, mustard greens, marcona almonds with truffle vinaigrette & shaved pecorino
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| Goat Cheese Flan | $14.00 |
red wine poached pears, tender rocket arugula, with balsamic reduction & spiced walnuts
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| Simple Greens | $13.00 |
mesclun, cherry tomatoes, cucumbers & shaved baby carrots with lemon vinaigrette
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| Sides |
| House Fries | $11.00 |
served with ketchup
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| Sauteed Greens | $9.00 |
garlic and herbs
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| Brussels Sprout Hash | $11.00 |
caramelized red onion & bacon
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| Roasted Vegetables | $11.00 |
choice of salsa verde, lemon herbed aioli or tomato pesto
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| Desserts |
| Ice Cream Sandwiches | $12.00 |
3 different types
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| Grasshopper Cake | $9.00 |
mint layers & chocolate ganache
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| Pineapple Carpaccio | $10.00 |
buttermilk flan & pomegranate seeds
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| Key Lime Eclair | $10.00 |
silky key lime filling garnished with whipped cream & toasted coconut
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| Creamsicle Tart | $9.00 |
tangerines & oranges in a creamy custard pie
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| Claw Bar |
| Choice Of Two: Spicy Mustard Aioli. Green Goddess, Bloody Mary Cocktail Sauce Red Or White Mignonette |
| King Claw |
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| Stone Crab Claw |
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| Maine Lobster Claw | $7.00 |
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| U - 12 Shrimp | $25.00 - $15.00 |
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| Oysters East | $3.00 |
west
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| Meat |
| Grilled Lamb Chop | $48.00 |
corn and rosemary bread pudding, carrots, & mache with dijon vinaigrette.
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| Braised Short Ribs | $38.00 |
creamy grits, kale, carrots & turnips
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| New York Strip | $48.00 |
baby spinach, mushrooms, caramelized red pearl onions & red wine jus
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| Grilled Ribeye | $47.00 |
crispy parsnip shoestrings & cognac jus
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| Cider Pork Tenderloin | $37.00 |
marinated and grilled, served with swiss chard, fingerling potatoes & agrodolce
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| Honey Glazed 1/2 Chicken | $34.00 |
collard greens, brussels sprouts & bacon hash with crispy pickles
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| Fish |
| Lobster 3 Ways | $46.00 |
classic lobster roll, silky corn-potato chowder & lobster mac.
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| Cedar Planked Salmon | $37.00 |
watercress, fennel & citrus slaw with an orange reduction
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| Bouillabaisse | $39.00 |
grouper, clams, mussels, potatoes & tomato broth
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| Crispy Skate | $35.00 |
lightly dusted & pan seared with angel hair picatta
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| Vegetable |
| Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food-Borne Illness |
| Farmer's Plate | $32.00 |
crispy grits, fava bean puree, swiss chard, succotash of marinated tomatoes, favas & pearl onions
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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