The Boat House on Naples Bay Prices in Naples, FL 34102

3.8 based on 164 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Oysters, Oysters, Oysters!  
on the half shell, rockefeller, fried, casino or old bay steamed
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Buffalo Madness  
chicken wings with celery sticks & bleu cheese dip served hot or mild
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Coconut Beer Batter Shrimp(3)  
served with a trio of sauces
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Jumbo Shrimp Martini Cocktail(3)  
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Crispy Fried Calamari Rings  
served in a spicy marinara
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Escargot Forestiere En Mushroom Caps  
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Broiled Bacon Wrapped Sea Scallops  
with crispy fried spinach and soy scallon vinaigrette
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Baked Clams Casino(6)  
with bacon, peppers, parsley and romano
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Grilled Portobello Mushroom  
stuffed with savory crabmeat and placed on a bed of sauteed spinach with a red pepper cream sauce
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Signature Soups
French Onion Gratinee  
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Spicy Seafood Gumbo  
in a hearty mix of peppers, onions and garlic with spicy seasonings
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Chef's Soup Du Jour  
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Signature Salads
With low-fat, natural flatbread crackers and choice of dressings: italian, greek feta, raspberry vinaigrette, oil & vinegar, ranch, bleu cheese, fat-free ranch, 1000 island, honey mustard.
Classic Grande Caesar  
with shrimp or chicken
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Block Island Chopped Salad  
diced, marinated and grilled chicken breast, fresh mixed greens, vine-ripened roma tomatoes, maytag bleu cheese, granny smith apples, pecans, hickory smoked bacon and sweet corn tossed with our honey
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Jumbo Sea Scallops  
mixed field greens with cucumber, carrot, tomato and onion, broiled or blackened, choice of dressing
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Trio Salad Plate  
chilled seafood salad, chicken salad and fruit served over mixed field greens
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Lite Entrees
All include a choice of any side dish we offer including sweet or french fries, potato wedges, baked idaho potato or smashed potatoes, rice pilaf or cole slaw.
Jumbo Sea Scallops  
served plain, or mediterranean-style with artichokes, red peppers and hearts of palm in a white wine butter sauce
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Teriyaki Poached Rare Yellowfin Tuna  
ginger-stuffed fresh cucumber with spicy ponzu and wasabi sauce
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Crab Stuffed Shrimp(4)  
baked with savory crabmeat stuffing, lemon and butter
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Broiled Seafood Platter  
with shrimp, scallops and fresh catch lightly seasoned with old bay and lemon butter
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Pasta Primavera  
tender vegetables sauteed in a light garlic and alfredo sauce with penne pasta
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Mateys Fried Seafood Platter  
choice of three: shrimp - scallops and farm raised tilapia, broiled with lemon and butter
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Steamed Shrimp And Clams  
steamed and served en tureen with a garlic tomato shellfish broth
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House Garden Salad  
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Caesar Salad  
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Steamed Vegetables  
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Fresh Sauteed Spinach  
with olive oil and chopped garlic
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1/2 Lb. Burgers & Sandwiches
All include a choice of any side dish we offer including sweet or french fries, potato wedges, baked idaho potato or smashed potatos, rice pilaf or cole slaw. These also include your choice of any of our extras: bacon, grilled onions, mushrooms, hellman's
Boathouse Burger - 8 Oz. Choice Sirloin  
all of our burgers are made with the best quality, top usda choice ground chuck. we grind the meat for our burgers every day, so you have the freshest, juiciest, best-tasting burger we can make. serv
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Seafood Salad B.L.T.  
served on a kaiser roll
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Roast Prime Rib Of Beef  
served on a garlic toasted ciabatta loaf, au jus on the side
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Fire-Roasted Chicken Breast  
marinated for ultimate flavor
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Fresh Florida Black Grouper  
blackened, grilled or batter-dipped, served with lettuce and tomato
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Grilled Corned Beef Reuben  
served open face on toasted rye with sauerkraut & thousand island dressing
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Scott's Original Lump Crabcake  
with dill tartar sauce
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Back Bay Shrimp Melt  
with ripe tomato, bacon and onion on a toasted english muffin, served open face with melted cheddar
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Main Courses
All come with house or small caesar salad, panini dinner rolls, and your choice of sweet or french fries, rice pilaf, baked idaho potato, baked sweet potato, smashed potatoes or potato wedges. If desired, you may substitute vegetable du jour in place of s
Jumbo Sea Scallops  
broiled with lemon butter and white wine
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Potato Encrusted Sea Bass  
pan-seared and served over sauteed spinach and a white wine and scallion butter sauce
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Coconut Beer Battered Shrimp  
a house recipe with three dipping sauces
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Seafood Norfolk  
gulf shrimp, maryland crabmeat & sea scallops gently sauteed in a white wine, garlic & butter sauce
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Crab Stuffed Filet Of Sole  
light and flaky with our savory crab stuffing
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Filet Mignon  
our filets are slowly wet-aged for buttery tenderness and delectable flavor - served with sauteed spinach, onion rings and bernaise sauce on the side
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New York Strip  
the ultimate endulgence - a fine, silky texture and rich marbling combined with our wet aging process gives our sirloin strip steak incredibly robust flavor and juicy tenderness. each is cut from the
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Sauteed Breast Of Chicken Francaise  
light egg batter, lemon, butter and capers on the side
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Broiled Florida Seafood Platter  
gulf shrimp, clams, jumbo sea scallops, grouper & baby lobster tail in light lemon butter and old bay sauce and vegetable du jour
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Gulf Coast Fish Fry  
local fresh catch with crab fritters, pink shrimp, calamari and oysters
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Roast Prime Rib Of Beef Au Jus  
(usda choice) horseradish cream sauce (may be prepared cajun blackened)
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Gulf Black Grouper Umberto  
sauteed artichokes, hearts of palm and capers in a fruity balsamic wine and butter sauce
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Surf And Turf  
one of our signature 6 oz. filets and two baby lobster tails
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Brazilian Rock Lobster Tail  
steamed or broiled with drawn butter and vegetable dujour
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Boathouse Seafood Sautee  
clams, shrimp, scallops with fettucine and your choice of a garlic, parmesan cream sauce or a fresh tomato & basil pomodoro style sauce
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Jumbo Alaskan King Crab Legs(1Lb.)  
or jumbo red snow crab clusters (1 1/2lb.) steamed and served with drawn butter
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Scott's Signature Lump Crabcakes  
cocktail and dill tartar sauce on the side
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Desserts
Hershey's Tuxedo Meltaway  
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Ghirardelli Rockslide Brownie  
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Creme Brulee  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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