The Boathouse Bistro Tapas Bar & Restaurant Prices in Boothbay Harbor, ME 04538
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Taps Pizza Soup & Salda |
| Flatbread Pizza Margheritta | $8.00 |
Tomatoes, fresh basil, buffalo mozzarella & parmigiano-reggiano on garlic glazed crust.
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| Flatbread Pizza Alla Sicilian | $8.00 |
Tomatoes, tri color peppers, salami, mushrooms & parmigiano-Reggiano on garlic crust.
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| Flatbread Pizza Alla Napoli | $8.00 |
Sliced Roma tomatoes, mozzarella, anchovy fillets & parmigiana-reggiano on garlic crust.
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| Flatbread Pizza Con Fungi | $8.00 |
A 4 mushroom medley with roasted garlic, red onions & Parmigiano-Reggiano.
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| Flatbread Pizza Alla Scampi | $8.00 |
Tender Maine shrimp, tomatoes, olive oil, garlic, fresh herbs & parmigiano-reggiano.
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| New Endland Clam Chowder | $4.00 - $7.00 |
Potatoes, onions, carrots, celery & clams.
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| Chilled Gazpacho Soup | $4.00 - $7.00 |
A refreshing, slightly spicy, fresh diced tomato & vegetable soup.
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| Garden or Caesar Salad | $5.00 |
Choice of either a fresh garden salad or a classic caesar salad.
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| Red Beet and Goat Cheese Salad | $6.00 |
Bibb lettuce topped with beets, crispy prosciutto & creamy garlic dressing.
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| Salmon & Roquefort Salad | $15.00 |
Pan roasted salmon, belgian endive, grilled asparagus, roasted mushrooms, balsamic sweet onions & melted Roquefort cheese with a touch of cream.
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| Steak & Basamic Tomato Salad | $15.00 |
Grilled peppered hanger steak sliced over balsamic marinated plum tomatoes, purple onion & roasted garlic. Served on a bed of baby spinach .
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| Curried Chicken and Apricot Salad | $12.00 |
Apricots, grapes, mandarin orange segments & cashews tossed with yogurt, curry & grilled chicken. Served in an iceberg lettuce bowl.
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| Hot Tapas |
| Lobster Potato Cake | $8.00 |
A combination of Maine lobster, garlic mashed potatoes & fresh herbs are hand formed, breaded & pan fried golden & crispy. Served with a light saffron sauce.
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| Maine mapel Scallops | $6.00 |
3 large scallops, pan seared medium rare, Served with a crispy risotto griddle cake & a maple syrup & blueberry saucef.
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| Fried Squid with a Duo of Sauce | $7.00 |
Fresh breaded & fried squid. Served with a mint pesto sauce & an anchovy sauce.
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| Double Thick a Duo of Sauce | $8.00 |
1 double lamb chop grilled medium rare with veal stock, currant & dried apricot sauce.
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| Roja Butter Poached Mushrooms | $7.00 |
Fresh mushrooms simmered for hours in red wine, garlic, fresh herbs, chicken & beef stock.
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| Baked Goat Cheese | $8.00 |
Fresh goat cheese baked with olive oil on a pool of raspberry coulis & grilled bread.
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| Fried Manchego Cheese | $5.00 |
Spains most famous cheese, breaded & fried, served with pineapple curry.
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| Shrimp and Garilc Cazuelitas | $7.00 |
Maine Shrimp baked in extra virgin olive oil, fresh herbs & pan roasted garlic.
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| Bacon Wrapped Dates & Butter Roasted Pecans | $5.00 |
Smokey bacon wrapped dates are buttered rum glazed & stuffed with jagged coast kitchen's butter roasted & glazed pecans.
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| Brandy Marinated Shrimp Skewer | $6.00 |
3 large shrimp marinated in brandy with peppers, onions & mushrooms. Skewered & flame grilled with a savory brandy butter.
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| Chicken Serille | $5.00 |
Bite size chicken medallions marinated in buttermilk, dusted with an aromatic blend of exotic spices, skewered & flame grilled served with a savory Spanish dipping sauce.
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| Steak Madagascar | $7.00 |
Course pepper encrusted hanger steak pan seared & deglazed with cognac. Served with a demi glace blended with pan dripping infused cream sauce.
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| Cold Tapas |
| Glidden Point Oyster on the 1/2 Shell | $2.50 |
These local delicacies are revered for their wonderful flavor & ocean freshness. They are quickly setting the standard by which other oysters are measured. Each
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| Oyster with Blood Orange Mignonette | $2.50 |
Fresh glidden point oyster topped with of blood orange juice & shallots. Each
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| Lobster and Blueberry Cocktail | $12.00 |
Maine lobster, blueberries, toasted almonds tossed with house blueberry maple dressing.
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| Maine Shrimp Pesto Martini | $7.00 |
Steamed maine shrimp tossed with pesto & served with toasted French baguette wheels.
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| Asparagus and Mountain Ham | $6.00 |
Fresh blanched asparagus wrapped in Spanish Serrano ham with raspberry vinaigrette.
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| New World Bruchetta | $8.00 |
Fresh maine crabmeat, balsamic vinaigrette, olive oil marinated tomatoes, basil & mozzarella served on grilled bread topped with a balsamic glaze.
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| Bistro Strak Tartare & Tuna Tartare Duo | $9.00 |
Freshly chopped beef filet, Dijon mustard, Worcestershire sauce, chopped onion & capers with toasted baguette chips & chopped asian style tuna with avocado, wasabi & tempura crumbs.
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| Spinsh Antipasto Skewer | $5.00 |
Skewered Serrano ham, fresh melon, manchego cheese, Kalamata olives, pepperoncini, cherry tomatoes & balsamic marinated baby onions served with grilled bread.
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| Stuffed Tomato with Curried Chicxken | $5.00 |
A farm fresh tomato stuffed with curried chicken salad with candied fruit & raisins .
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| Cucumber Cups w/ Maine Lobster Salad | $7.00 |
European cucumber cups stuffed with chopped maine lobster, mayonnaise & scallions.
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| Roasted Vegetable Platter | $7.00 |
Roasted red & yellow peppers, garlic stuffed eggplant, summer squash, broccoli & cauliflower served chilled with herb balsamic vinaigrette & a topping of aged roquefort cheese.
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| Bistro Entrees |
| Halibut & Proscuitto | $26.00 |
Prosciutto wrapped halibut baked with plum tomatoes, roasted garlic, leeks & sage.
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| Swordfish with Mushroom & Parmesan Bittle | $19.00 |
Grilled swordfish, charred tomatoes, wild mushrooms, balsamic glaze & parmesan brittle.
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| Pineapple Mint Yellwfin Tuna | $19.00 |
Flame grilled with a pineapple mustard glaze. Served with mint chimichurri.
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| Maine Seafood Stew | $24.00 |
Lobster, shrimp, scallops, haddock & mussels in a spicy tomato seafood broth.
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| Brown Sugar Caramelized Porterhouse Steak | $27.00 |
1 lb spice rubbed Porterhouse steak, flame grilled with a caramelized brown sugar glaze.
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| Strip Steak and Roquefort | $23.00 |
14 oz grilled NY Strip steak on warm balsamic onions topped with toasted roquefort
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| Tenderloin of Beef | $24.00 |
8-ounce filet mignon flame grilled & served in a pool of mushroom, madeira demy.
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| Domestic Rack of Lamb | $28.00 |
Double thick chops, flame grilled medium rare with a currant & dried apricot sauce.
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| Veal of the Day | $19.00 |
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| Vegetarina Risotto | $16.00 |
Organic baby vegetables flash blanched & sauteed with extra virgin olive oil, fresh herbs & bean curd. Served over risotto of the day.
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| Seafood Risotto | $24.00 |
Lobster, shrimp & scallops pan sauteed in butter, garlic, wine & fresh herbs served over creamy risotto .
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| Stufeed Chciken Roulade & Risotto | $19.00 |
Flame grilled chicken breast stuffed with manchego cheese, mushrooms, artichoke hearts, roasted garlic, capers & sun dried tomato served sliced over chefs risotto of the day.
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| Classic Maine Fare |
| Maine Steamers | $15.00 |
1 1/2 lb of Maine steamers prepared in wine, butter, garlic, sweet peppers & fresh herbs.
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| Maine Mussels and Artichokes | $12.00 |
1 1/2 lb of mussels in wine with artichoke hearts, pine nuts, garlic, tomatoes & fresh herbs.
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| Stramed Maine Lobster | $24.00 |
1 1/2 lb Maine lobster served with fire roasted corn on the cob & oven roasted potatoes.
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| Maine Shore Dinner | $32.00 |
1 1/2 lb steamed maine lobster & 1 lb of steamers, fire roasted corn & oven roasted potato.
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| Grilled Maine Lobster | $26.00 |
1 1/2 lb Maine Lobster split & flame grilled with cilantro butter & sweet, zesty, orange aioli.
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| Maine Lobster Roll | $17.00 |
4 oz of fresh Maine Lobster lightly mixed with mayo on a buttered & grilled 6 inch baguette.
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| Hot Lobster Roll | $17.00 |
4 oz Maine lobster sauteed in tarragon butter on a buttered & grilled 6 inch baguette.
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| Maine Crab Roll | $12.00 |
4 oz fresh Maine crabmeat with a touch of mayo on a buttered & grilled 6 inch baguette.
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| Fried Haddock, Spicy Shrimp or Chicken Wrap | $9.00 |
Flour tortilla with crispy fried haddock, shrimp or chicken breast, pico de gallo, jalapenos, lettuce & a spicy yogurt & lime herb sauce. Served with fries, slaw & red pepper, cilantro mayonnaise.
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| Blue Corn Fried Haddock | $15.00 |
Dock fresh maine haddock fried crisp in a light blue corn meal crust.
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| Blue Corn Fried Clams | $19.00 |
Tender Maine clams fried crisp in a light blue corn meal crust.
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| Blue Corn Fried Maine Shrimp | $15.00 |
Sweet Maine shrimp breaded & deep fried crispy in a light blue corn meal crust.
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| Blue Corn Fried Oysters | $17.00 |
Crispy fried fresh oysters in a light blue corn meal crust.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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