The Boathouse Landing Prices in Valparaiso, FL 32580
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Boathouse Boom Boom Shrimp | $9.49 |
Fried Gulf shrimp tossed in a rich and spicy pepper sauce
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| Smoked Tuna Dip | $8.99 |
Served with your choice of crackers or cucumber slices
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| Cheese Stick | $7.99 |
Fried mozzarella cheese. Served with marinara for dipping
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| Crab and Shrimp Dip | $8.99 |
Crab and shrimp in a blend of cream cheese spinach, and spices with tortilla chips
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| Fried Dill Pickle Chips | $6.99 |
Served with ranch dressing
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| Oyster on the Half shell | $1.19 |
Minimum 3 per order
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| Coconut Shrimp | $9.49 |
Large gulf shrimp lightly coated with a flaky coconut breading served with a zesty orange dipping sauce
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| Fried Calamari | $8.49 |
Lightly breaded tender calamari served with a sweet Asian Chile sauce
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| Seafood Stuffed Mushrooms | $8.99 |
Stuffed with a shrimp and crab meat stuffing
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| Ahi Tuna | $11.99 |
Ahi Tuna dusted with Caribbean seasoning, lightly seared topped with cusabi sauce
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| Fried Crab Claws | $ |
1/3 lb. of blue crab claws flash fried in pure vegetable oil and served with cocktail sauce
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| Boathouse Boom Boom Shrimp | $9.49 |
Fried gulf shrimp tossed in a rich and spicy pepper sauce.
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| Smoked Tuna Dip | $8.99 |
Smoked yellow fin tuna dip. Served with crackers or cucumber slices
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| Cheese Sticks | $7.99 |
Fried mozzarella cheese. Served with marinara for dipping
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| Crab and Shrimp Dip | $8.99 |
Crab and shrimp in a blend of cream cheese spinach, and spices with tortilla chips
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| Oysters Rockefeller | $10.99 |
Baked on the half shell with a rich bacon Florentine topping
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| Ahi Tuna | $11.99 |
Ahi Tuna dusted with Caribbean seasoning, lightly seared topped with cusabi sauce
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| Coconut Shrimp | $9.99 |
Large Gulf shrimp lightly coated with a flaky coconut breading served with a zesty orange dipping sauce
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| Fried Dill Pickle Chips | $6.99 |
Served with ranch dressing
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| Fried Calamari | $8.49 |
Lightly breaded tender calamari served with a sweet Asian Chile sauce
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| Seafood Stuffed Mushrooms | $8.99 |
Stuffed with a shrimp and crabmeat stuffing
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| Oyster on the Half shell | $1.19 |
Minimum 3 per order
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| Fried Crab Claws | $ |
1/3 lb. of blue crab claws flash fried in pure vegetable oil and served with cocktail sauce
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| Soups & Salad |
| Lobster and Shrimp Bisque | $5.99 |
A rich and creamy bisque made from Maine lobsters and Gulf shrimp finished with a hint of a sherry
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| Seafood gumbo | $5.99 |
Classic Creole-style gumbo teeming with hearty garden vegetables, shrimp, fish and andouille sausage
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| Soup & Salad | $8.99 |
Your choice of Caesar or house salad with the soup of the day seafood gumbo or lobster & shrimp bisque
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| House Salad | $6.99 |
A blend of assorted greens, garden vegetables, mandarin orange selections, crispy sweet onions, and our house made mango vinaigrette dressing
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| Caesar Salad | $7.49 |
Crisp romaine with croutons, parmesan cheese and a classic Caesar dressing
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| Coconut Chicken Salad | $8.99 |
Chicken breaded with coconut bread crumbs on a bed of fresh mixed greens, with mandarin oranges, tomatoes, cucumbers, crispy onions, honey roasted nuts, and orange vinaigrette dressing
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| Coconut Shrimp Salad | $9.99 |
Gulf shrimp coated with crisp coconut bread crumbs , on fresh garden greens, accompanied by mandarin oranges, tomatoes, cucumbers, crispy onions, honey-roasted nuts, and orange vinaigrette
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| Hot Crawfish salad | $9.99 |
Plumb Louisiana crawfish tails lightly battered and fried. presented on a fresh blend of mixed greens, tomatoes, crispy Sweet onions and black olives. Served with dijon vinaigrette
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| Grilled Salmon Salad | $11.49 |
Grilled Salmon served over a bed of mixed greens with feta cheese, black olives, tomatoes, cucumbers, red onion, and a cilantro lime vinaigrette
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| Boom Boom Shrimp Salad | $10.99 |
Spicy Boom Boom Shrimp over a bed of assorted greens, cucumbers, tomatoes, green onions, and ranch dressing
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| Lunch Entrees |
| Boathouse Parmesan | $9.99 |
A BoatHouse Landing favorite! Baked mild white fish with Italian bread crumbs and fresh shredded Parmesan cheese. Served with rice pilaf and vegetables
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| Flounder Almondine | $8.99 |
Sauteed flounder topped with almonds and a lemon butter sauce, served with rice pilaf and vegetables
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| Boathouse Feature |
Ask your server about today's feature
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| Shrimp & Grits | $11.99 |
Grilled Shrimp served over smoked gouda cheese grits with andouille sausage
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| Country Fried Sirloin | $11.99 |
With marsala mushroom demi glace. Served with French fries and vegetables
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| Mahi & Shrimp | $11.99 |
Bronzed filet of mahi mahi, topped with shrimp and andouille etoufee. Served over a bed of rice pilaf
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| Mahi Mahi | $10.99 |
Your choice grilled, blackened or bronzed filet of mahi mahi topped with lemon beurre blanc, served with rice pilaf and vegetables
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| Shrimp Etoufee | $9.99 |
Sauteed Gulf shrimp with peppers and onions in a spicy etoufee sauce over rice pilaf
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| Chicken Marsala | $8.49 |
Pan sauteed breast of chicken with a marsala mushroom sauce served with rice pilaf and vegetables
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| Grilled Shrimp | $10.99 |
Grilled and skewered large gulf shrimp, topped with lemon butter sauce. Served with rice pilaf and vegetables
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| Pastas |
| Shrimp Alfredo | $10.99 |
Sauteed domestic bay shrimp, tossed with fettuccine and sun dried tomatoes in a creamy authentic alfredo sauce topped with parmesan cheese
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| Chicken Alfredo | $9.99 |
Choose from grilled or blackened chicken breast, served over fettuccine tossed in a creamy alfredo sauce, topped with parmesan cheese
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| Pasta of the Day | $ |
Our chef's daily creations using the finest and freshest ingredients
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| Fried Platters |
| All fried platters are served with carribean slaw, French fries |
| Seafood Platter | $11.99 |
A combination of fried shrimp, fish, and sea scallops served with cocktail and tartar sauce
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| Fried Grouper Fingers | $10.99 |
Served with tartar sauce
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| Fried Mahi | $10.99 |
Served with tartar sauce
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| Boathouse Fried Shrimp | $10.99 |
Large Gulf shrimp served with cocktail sauce
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| Coconut Chicken Tenders | $7.99 |
Served with a zesty orange sauce
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| Fried Flounder | $8.99 |
Served with tartar sauce
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| Coconut Shrimp | $10.99 |
Served with a zesty orange sauce
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| Sandwiches n Such |
| All sandwiches and po boys are served with homemade potato chip sand Caribbean Slaw. Sub french fries $.99 |
| Mahi Mahi | $9.99 |
Grilled or blackened with lettuce, tomato and tartar sauce
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| Fried Flounder Po Boy | $8.49 |
Served on a French roll with lettuce, tomatoes, tartar sauce
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| Fried Shrimp Po Boy | $9.99 |
Served on a French roll with lettuce, tomatoes, tartar sauce
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| Fried Grouper Po Boy | $10.99 |
Served on a French roll with lettuce, tomatoes, tartar sauce
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| Build Your Own! |
| Served with homemade potato chips and Caribbean slaw. Sub fried $0.99 |
| Burger | $9.99 |
our 1/2 lb premium burgers are a blend of fresh angus chuck, brisket and short rib
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| Chicken Sandwich | $8.99 |
Served grilled or blackened
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| Build Your Own! |
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| Tacos |
| Boom Boom Shrimp Tacos | $10.99 |
Fried Bay Shrimp tossed in Boom Boom sauce served in flour tortillas with lettuce, salsa, cheese and a cucumber wasabi aioli. Served with chips and salsa
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| Blackened Fish Tacos | $8.99 |
Blackened fish in a soft flour tortillas with pico de gallo, lettuce, shredded cheese and a cucumber wasabi sauce. Served with a side of chips and salsa
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| Boom Boom Shrimp Tacos | $13.99 |
Fried Bay shrimp tossed in Boom Boom sauce served in flour tortillas with lettuce, salsa, cheese and a cucumber wasabi sauce
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| Blackened Fish Tacos | $13.49 |
Blackened fish in a soft flour tortillas with pico de gallo, lettuce, shredded cheese and a cucumber-wasabi sauce
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| Sunday Brunch |
| Every Sunday 11am-2pm |
| The Breakfast Platter | $9.99 |
Scrambled eggs, applewood smoked bacon, cinnamon and sugar sweet potato wedges and fresh fruit
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| Fish n' Grits | $10.99 |
Fried grouper fingers served over our smoked grits with a white gravy. Served with fresh fruit
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| Chicken & Waffles | $10.99 |
Traditional fried chicken with waffles, served with syrup and fresh fruit
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| Bayou Omelet | $11.99 |
Crab meat and spinach with smoked gouda cheese, served with cinnamon and sugar sweet potato wedges and fresh fruit
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| Steak & Eggs | $13.99 |
1/3 lb Sirloin and scrambled eggs served with cinnamon and sugar sweet potato wedges and fresh fruit
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| Mimosas | $1.99 |
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| Bloody Mary | $3.99 |
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| Salads |
| Blackened Chicken Caesar | $14.00 |
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| Grilled Chicken Caesar | $14.00 |
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| Hot Crawfish | $15.00 |
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| Grilled Shrimp | $15.00 |
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| Coconut Shrimp | $15.00 |
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| Coconut Chicken | $13.50 |
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| Pasta |
| Grilled Chicken Alfredo | $14.50 |
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| Blackened Chicken Alfredo | $14.50 |
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| Shrimp Alfredo | $16.00 |
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| Seafood Pasta | $16.00 |
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| Shrimp Alfredo | $15.99 |
Sauteed domestic Bay shrimp tossed with fettuccine and sun dried tomatoes, in a creamy authentic alfredo sauce topped with parmesan cheese
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| Chicken Alfredo | $14.99 |
Choose from grilled or blackened chicken breast, served over fettuccine tossed in a creamy alfredo sauce topped with parmesan cheese
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| Pasta of The Day | $ |
Our Chef's daily creations using the finest and freshest ingredients
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| Specialties |
| Grilled Mahi Mahi | $16.00 |
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| Blackened Mahi Mahi | $16.00 |
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| Grouper Parmesan | $16.00 |
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| 8oz NY Strip Steak | $17.00 |
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| Grilled Shrimp | $16.00 |
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| Grilled Chicken Picatta | $13.00 |
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| Blackened Chicken Breast | $13.00 |
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| Flounder Almondine | $13.50 |
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| Grilled Salmon | $16.00 |
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| Soups and Salad |
| Lobster and Shrimp Bisque | $5.99 |
A rich and creamy bisque made from Maine lobsters and gulf shrimp finished with a hint of a sherry
0
|
| Seafood gumbo | $5.99 |
Classic Creole-style gumbo teeming with hearty garden vegetables, shrimp, oysters, fish and andouille sausage
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| House Salad | $4.99 |
A blend of assorted greens, garden vegetables, mandarin orange sections, crispy sweet onions and our house made orange vinaigrette dressing
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| Caesar Salad | $4.99 |
Crisp romaine lettuce, croutons, Parmesan cheese and a classic Caesar dressing
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| Entree Salads |
| Boom Boom Shrimp Salad | $12.99 |
Spicy Boom Boom Shrimp over a blend assorted greens, cucumber, roma tomatoes, green onions, and ranch dressing
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| Coconut Chicken Salad | $9.99 |
Chicken breaded with coconut bread crumbs on a bed of fresh mixed greens, with mandarin oranges, tomatoes, cucumbers, crispy onions, honey roasted nuts and orange vinaigrette dressing
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| Hot Crawfish salad | $12.99 |
Plumb Louisiana crawfish tails lightly battered and fried. presented on a fresh blend of mixed greens, tomatoes, crispy Sweet onions and black olives. Served with dijon vinaigrette
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| Coconut Shrimp Salad | $12.99 |
Gulf shrimp coated with crisp coconut bread crumbs on fresh garden greens, accompanied by mandarin oranges, tomatoes, cucumbers, crispy onions, honey-roasted nuts and orange vinaigrette
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| Chicken Caesar Salad | $13.99 |
Crisp romaine, homemade Caesar dressing, herb croutons and shredded parmesan cheese
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| Grilled Salmon Salad | $14.99 |
Grilled Salmon served over a bed of mixed greens with feta cheese, black olives, tomatoes, cucumbers, red onion, and a cilantro lime vinaigrette
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| House Specialties |
| Served with rice pilaf and vegetables |
| Seafood-Stuffed Shrimp | $18.99 |
Baked or fried Gulf shrimp with a crab and shrimp stuffing and topped with hollandaise sauce
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| Grilled Alaska Snow Crab | $29.99 |
1 1/2 lbs. of grilled Alaska snow crab legs served with drawn butter
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| Broiled Seafood Platter | $25.99 |
A platter of broiled Mahi, Shrimp, sea Scallops, lobster tail and oyster rockefellar
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| Grouper Parmesan | $19.99 |
baked Grouper with Italian bread crumbs and shredded parmesan cheese
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| Grouper Pontchartrain | $22.99 |
Pan-fried domestic Gulf grouper topped with crab meat, honey roasted nuts,and hollandaise sauce
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| Mahi & Crawfish | $18.99 |
Bronzed filet of mahi topped with a crawfish etouffee served over rice pilaf
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| Grilled Salmon | $18.99 |
Grilled salmon topped with a lemon dill caper sauce
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| Mahi Mahi | $17.99 |
Grilled or blackened, topped with a lemon beurre blanc sauce
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| Today's Catch | $ |
Ask your server about today selection
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| Shrimp & Grits | $17.49 |
Grilled shrimp served over smoked gouda chese grits with andouille sausage
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| Chicken Marsala | $15.49 |
A pan sauteed chicken breast topped with sauteed mushrooms and marsala sauce
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| Grilled Shrimp Kabob | $17.99 |
Two skewers of grilled shrimp with a garlic butter sauce
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| Boathouse Grouper | $22.99 |
Pan-fried domestic Gulf grouper topped with Maine lobster meat enveloped in a sherry butter sauce
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| Steaks & Combos |
| Served with garlic red skin mashed potatoes and our vegetable of the day. Add a small side salad to any entree for only $3.49 |
| Steak and Stuffed Shrimp | $20.99 |
1/3 lb Sirloin paired with seafood-stuffed shrimp served baked or fried
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| Steak and Crispy Fried Shrimp | $20.49 |
1/3 lb Sirloin paired with crispy fried shrimp
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| Ribeye Steak | $21.99 |
12 oz hand-cut ribeye, our most flavorful steak
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| Boathouse Steak Oscar | $21.99 |
1/3 lb Sirloin topped with crab meat, large Gulf shrimp, bernaise sauce served with redskin mashed potatoes and asparagus
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| Steak and Mahi | $20.79 |
1/3 lb Sirloin paired with fresh mahi served grilled or blackened
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| Nicks Grill Feature | $ |
Ask your server about today's selection
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| Steak and 1/2 lb. Alaska Snow Crab | $24.99 |
1/3 lb Sirloin paired with Alaska snow crab legs
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| Fried platters |
| All fried platters are served with Caribbean slaw and French Fries |
| Seafood Platter | $23.99 |
A combination of fried grouper, sea scallops and Gulf shrimp and crawfish
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| Gulf Shrimp and Sea Scallops | $18.99 |
Served with cocktail and tartar sauce
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| Jumbo Gulf Fried Shrimp | $17.99 |
Served with cocktail sauce
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| Domestic Bay Scallops | $19.79 |
Served with tartar sauce
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| Coconut Chicken Tenders | $12.99 |
Served with a zesty orange sauce
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| Flounder | $14.99 |
Served with tartar sauce
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| Coconut Shrimp | $17.99 |
Served with a zesty orange sauce
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| Fried Mahi | $17.99 |
Served with tartar sauce
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| Ultimate Shrimp Platter | $21.99 |
Combination of fried shrimp, coconut shrimp, baked seafood - stuffed shrimp, and jumbo grilled shrimp. Served with cocktail sauce and a zesty orange sauce
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| Sandwiches |
| All sandwiches are served with french fries and Caribbean slaw |
| Applewood Bacon Cheese Burger | $12.99 |
Our burgers are a premium blend of fresh angus chuck, brisket and short rib topped with your choice of American or Swiss cheese, applewood smoked bacon, lettuce and tomato
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| Grilled Chicken BLT | $10.99 |
Grilled Chicken breast with applewood bacon, lettuce, tomato, and basil mayonaise
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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