The Bombay Brasserie Menu and Prices
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The Bombay Brasserie Menu
| Appetizers |
| Chicken Pakora |
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$6.95 |
Chicken fritters, delicately flavored with cumin, a hint of garlic and lemon
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| Vegetable Samosa |
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$3.95 |
Buttered and layered whole weat bread
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| Vegetable Pakora |
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$3.95 |
Mixed vegetable fritters
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| The Chefs Platter |
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$9.95 |
A fine presentation of our choice appetizers, recommended for two
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| Paneer Tikka |
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$10.95 |
Aromatic blend of homemade cheese cooked with bell peppers and tomatoe
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| Bombay Vegetable Paltter |
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$8.95 |
Combination of vegetable pakoras, samosa, aloo tikki, and cheese pakoras
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| Chicken Shaslik |
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$9.00 |
Chunks of chicken, bell peppers, ornions, and tomatoes grilled in the tandoor
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| Salads & Raita |
| Raita |
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$2.95 |
Cool whisked yogurt, with cucumbers, and herbs
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| Green Salad |
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$2.95 |
Garden fresh vegetables on a bed of lettuce
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| Kachumber |
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$2.95 |
Cucumbers, tomatoes, ornions, green peppers in a black salt and vinegar
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| Papadum |
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$1.95 |
Sun dried lentil pancakes served roasted or fried
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| Chef's Recommendations |
| The Viceroy of India Dinner for Two |
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$45.95 |
Includes tandoori chicken, lamb seekh kabob, tandoori prawns, chicken tikka, daal, naan, rice and kachumber
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| Shakahari Thali |
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$18.95 |
Vegetable samosa, saag paneer, daal makhani, vegetable curry, paratha, rice, kachumber, raita and rice pudding
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| Seafood Curries |
| Prawn Masala |
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$15.95 |
Select white prawn, in tomato and cream sauce
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| Prawn Bhuna |
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$15.95 |
Pan broiled prawn, with browned onions and tomato
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| Prawn Madras |
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$15.95 |
White prawn cooked in hot onions and mustard sauce
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| Mahi-Mahi Masala |
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$15.95 |
Mahi-Mahi baked in the tandoor, then cooked in spices
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| Chicken Curries |
| Chicken Curry |
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$13.95 |
Original chicken curry, cooked in onions, yogurt and spices
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| Chicken Tikka Masala |
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$13.95 |
Tender roasted chicken tikka, in a tomato and butter sauce
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| Chicken Vindaloo |
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$13.95 |
Boneless chicken and potatoes, cooked in a spicy hot sauce
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| Chicken Saagwala |
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$13.95 |
Boneless chicken cooked with spinach and spices
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| Lamb Curries |
| Rogan Josh |
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$15.95 |
The perfect lamb curry, cooked in yogurt and onions
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| Lamb Vindaloo |
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$15.95 |
Chunks of lamb cooked in a fiery hot sauce
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| Karai Gosht |
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$15.95 |
Pan broiled meat cooked in browned onions and yogur
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| Lamb Saagwala |
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$15.95 |
Juicy chucks of lamb, in creamed spinach
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| Vegetables |
| Saag Paneer |
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$10.95 |
Tender chunks of homemade cheese in creamed spinach
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| Navrattan Curry |
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$10.95 |
Carrots, peas, potatoes and cheese in an exotic blend with nuts and cream
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| Daal Makhni |
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$10.95 |
Black lentils cooked overnight on a slow fire with herbs
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| Malai Kofta |
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$11.95 |
Dumpling of carrots, peas, potatoes, and cheese in onions & tomatoes
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| Chana Masala |
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$10.95 |
Chickpeas and onions, spiced sharp with ginger and garlic
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| Vegetable Jalfrezzi |
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$10.95 |
Bellpeppers, carrots, peas and mushrooms, cooked dry, in ornions and tomatoes
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| Bengan Bhartha |
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$10.95 |
Broiled eggplant cooked in browned onions, tomatoes and ginger
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| Okra Masala |
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$10.95 |
Freshly cut okra cooked with onions and tomatoes
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| Paneer Makhani |
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$11.95 |
Chunks of cheese simmered in a creamy tomato sauce
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| Mattar Paneer |
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$10.95 |
Chunks of fresh homemade cheese, with peas, in tomatoes and cream
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| Mushroom Mattar |
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$10.95 |
Mushrooms and green peas, cooked in tomatoes and cream
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| Aloo Gobbi Masala |
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$10.95 |
Fresh cauliflower and potatoes, cooked dry in ornions, tomatoes and herbs
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| Bombay Aloo |
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$10.95 |
Boiled potatoes cooked in onions, tomatoes and yogurt
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| Breads |
| Naan |
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$2.95 |
Fine flour bread, soft and fluffy
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| Paratha |
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$3.95 |
Buttered, layered wholewheat bread
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| Roti |
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$2.95 |
Whole wheat bread, plain and soft
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| Aloo Paratha |
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$3.95 |
Whole wheat bread, stuffed with potatoes, peaas, and herbs
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| Onion Kulcha |
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$3.95 |
A delightful fine floured bread, stuffed with ornions and herbs
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| Peshwari Naan |
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$3.95 |
Buttered, fine floured bread, stufffed with almonds, pistachios, and cashews
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| Kema Naan |
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$3.95 |
Fine floured bread, stuffed with ground lamb, fresh ginger, and cilantro
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| Garlic Naan |
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$3.95 |
Fine flour, homemade cheese, spices, and herbs, baked to perfection
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| Rice |
| Vegetable Bhiryani |
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$10.95 |
Basmati rice cooked with fresh vegetables, dried fruits and nuts
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| Chicken Bhiryani |
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$13.95 |
Tender chicken cooked with fresh basmati rice, dried fruits and nuts
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| Lamb Bhiryani |
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$14.95 |
Basmati rice cooked with juicy lamb, in a masterful blend
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| Shrimp Bhiryani |
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$15.95 |
Jumbo shrimp cooked with basmati rice, dried fruits and aromatic spices
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| Mattar Pullao |
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$3.95 |
Basmati rice and green peas, fragantly flavored
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| Tandoori Specialties |
| The tandoor is a pit oven, made from choice clays and natural binding agents. All meats, poultry, and seafood stay immersed in special marinades over long periods, then are skewered and broiled on charcoal in the tandoor, which is also employed to turn ou |
| Tandoori Chicken |
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$16.95 |
Spring chicken marinated overnight in a prized marinade, then broiled on charcoa
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| Tandoori Chicken |
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$10.95 |
Spring chicken marinated overnight in a prized marinade, then broiled on charcoal
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| Chicken Tikka |
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$12.95 |
Succulent chucks of boneless chicken delicately simmered in the tandoor
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| Lamb Seekh Kabob |
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$14.95 |
Tender cutlets of lamb grounded with ginger and cilantro skewed and cooked in the tandoor
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| Rack of Lamb |
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$24.95 |
Lamb chops marinated with low fat yogurt, minced ginger and garlic with Indian herbs, served with potatoes
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| Tandoori Jheenga |
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$16.95 |
Select, white jumbo prawns elegantly broiled
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| Murgh Malai Kabob |
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$14.95 |
Breast of chicken marinated in cream cheese, ginger, garlic and spices
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| Salmon Tikka |
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$15.95 |
Cubes of fish marinated in yogurt, Indian spices, garlic and ginger, baked in the tandoor
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| Lamb Tenderloins |
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$16.95 |
Fresh cut lamb loins marinated with ginger, garlic, and yogurt served with potatoes
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| Desserts |
| Rasmalai |
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$4.95 |
Sponge of homemade cream cheese, in reduced milk, almonds and pistachios
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| Kheer |
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$3.95 |
Rice pudding layered with chamboire marinated raspberries and garnished with pistachios
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| Gulab Jamun |
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$3.95 |
Cinnamon flavored doughnut holes in rosewater
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| Mango Ice Cream |
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$3.95 |
Exotic ice cream, from reduced milk and mango fruit
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| Pistachio Ice Cream |
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$3.95 |
Exotic ice cream, from reduced milk and pistachio
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| Beverages |
| Lassi |
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$2.95 |
Refreshing yogurt drink, served sweet or salted
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| Mango Lassi |
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$3.95 |
Refreshing mango and yogurt drink
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| Juice |
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$1.95 |
Orange, pineapple, tomato, cranberry, or apple
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| Sodas |
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$1.75 | |
| Tea or Coffee |
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$1.75 | |
| Spiced Hot Tea |
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$2.95 | |
| Iced Tea |
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$1.75 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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