The Border Chophouse & Bar Menu and Prices
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The Border Chophouse & Bar Menu
| Appetizers |
| Armadillo Eggs |
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$5.50 |
fresh jalapenos filled with a blend of cheeses & served with cool peppercorn dipping sauce
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| BBQ Hot Wings |
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$5.95 |
spicy chicken wings tossed in our home made bbq sauce. regular or "blazing saddles"
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| Beer Battered Onion Rings |
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$4.50 | |
| Black Bean Corn Cakes |
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$4.50 |
with ginger creame fraiche
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| Border Nachos |
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$5.95 |
topped with a generous ladle of black bean chili, mild anaheim peppers, lettuce, scallions & jalapenos, salsa and sour cream
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| Border Quesadilla |
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$6.95 |
filled with chicken, black beans, salsa & cheese
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| Chalupa |
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$3.95 |
a crispy corn tortilla topped with refried beans, lettuce, tomatoes, grated cheese and scallions
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| Chiles Con Queso |
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$4.50 | |
| Chips & Salsa |
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$2.95 | |
| Fort Worth Star Telegram Tex/Mex Dip |
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$7.95 |
refried beans, guacamole, sour cream, olives, scallions & cheese
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| Fried Pickles |
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$4.95 |
with honey mustard or bbq sauce
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| Potato Skins |
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$5.50 |
cheddar cheese, jalapenos, bacon and scallions with sour cream
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| St. Louis Cut Ribs |
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$7.95 |
half rack
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| Sweet Potato Skins |
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$5.50 |
try our vegetarian skins with scallions, pecans, cheddar & jalapenos. drizzled with maple syrup & brown sugar, served with sour cream
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| Vegetarian Quesadilla |
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$6.95 |
with portabello mushrooms, roasted red peppers, spinich & cheese
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| Soups & Salads |
| Ceasar Salad |
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$5.95 | |
| Ceasar Salad With Chicken |
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$7.95 | |
| Chophouse Chili |
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$5.95 |
try a bowl of our signature "texas red" black bean chili
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| Grilled Salads |
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$7.95 |
tossed greens with seasonal vegetables and your choice of dressing topped with your choice of : grilled chicken, grilled steak or grilled fish
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| Meeshell's Vietnamese Salad |
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$7.95 |
pickled lotus root, carrot, cucumbers, fresh herbs & crispy prawn chips topped with grilled shrimp
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| Soup De Jour |
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$5.25 |
ask your server about our daily soup special
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| Spinach Salad |
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$6.25 |
with fresh pears, spiced mixed nuts, blue cheese & rasberry vinaigrette dressing
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| Sandwiches |
| BBQ Roast Beef |
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$6.95 |
topped with bacon & cheddar, lettuce and tomato
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| Black Bean Corn Cake Sandwich |
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$5.95 |
with lettuce, tomato and salsa mayo
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| Blackened Chicken Sandwich |
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$6.95 |
served with lettuce, tomato and mayo
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| Blackened Portabello |
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$5.95 |
topped with sauteed onions, green peppers & melted cheese with lettuce, tomato and salsa mayo
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| BLT |
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$4.50 | |
| Char-Grilled Hamburger |
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$6.95 |
1/2 lb. of freshly ground beef cooked as you like with lettuce, tomatoes, and mayo. with fixin's add$0.50, with cheese add $0.50
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| Chicken Cheesesteak |
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$6.95 |
sauteed chicken with onions & peppers and provolone cheese
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| Club |
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$5.95 |
bill's favorite sandwich
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| French Dip |
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$6.95 |
shaved roast beef, melted provolone cheese & a side of au jus for dipping
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| Jamie's Delight |
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$6.95 |
grilled chicken breast topped with sliced cucumbers and melted swiss cheese
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| NY Strip Sandwich |
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$7.95 |
grilled to perfection & topped with fresh jalapenos, bacon & cheddar cheese
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| Philly Cheesesteak |
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$6.95 |
shaved ribeye sauteed with onions & peppers and finished with our queso dip. philly style by the way of texas
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| Prime Rib Sandwich |
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$7.95 |
7 oz. cut served with horseradish sauce, lettuce, tomato & red onions
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| Sante Fe Turkey Sandwich |
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$6.95 |
smoked turkey, roasted red pepper, guacamole and pepper jack cheese on a kaiser roll
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| Smoked Pork BBQ Sandwich |
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$5.95 |
slow cooked pork shoulder smoked out back & served with cole slaw
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| Pasta |
| Border Pasta |
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$12.95 |
sauteed shrimp, country ham, roasted red peppers, cilantro, scallions, black beans & corn. tossed with linguini in a zesty southwestern bbq sauce
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| Pasta Primavera |
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$9.95 |
an assortment of fresh seasonal vegetables tossed in a white wine & garlic sauce
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| Pasta Primavera With Smoked Salmon |
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$11.95 |
same as our classic primavera, but topped with fresh smoked salmon
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| Seafood Pasta Marinara |
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$15.95 |
sauteed shrimp, mussles and fresh fish of the day, tossed in a spicy marinara sauce
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| Entrees |
| Borderhouse Steak |
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$24.95 |
22 oz. prized t-bone cut, the best of both worlds
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| Cowboy Steak |
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$18.95 |
16 oz. bone-in ribeye topped with portobello mushrooms and balsamic demi glace
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| Delmonico |
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$17.95 |
16 oz. choice ribeye cut topped with our home made steak sauce & onion rings
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| Filet Mignon |
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$22.95 |
10 oz. grilled & topped with bearnaise
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| Main Street Cut |
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$10.95 |
10 oz. ribeye steak with mashed potato and vegetable of the day
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| NY Strip |
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$15.95 |
16 oz. steak, grilled to perfection with blue cheese walnut pesto
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| Roast Prime Rib Au Jus |
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$15.95 |
1 lb. of tender prime rib au jus with horseradish sauce
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| Sesame Seared Tuna Loin |
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$16.95 |
served rare or medium rare & finished with a soy, ginger & wasabi sauce, served with rice and vegetable of the day daily seafood specials
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| Steak Au Poivre |
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$23.95 |
10 oz. cut pepper crusted filet mignon with a green peppercorn and brandy sauce
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| The Border Chicken Fried Steak |
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$9.95 |
with country gravy and your choice of two sides
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| The Dixie Inn |
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$11.95 |
two grilled pork chops, with mashed potatoes, gravy and vegetable of the day
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| Ribs & BBQ |
| Choose Any Three Combo Dinners |
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$18.95 | |
| Choose Any Two Combo Dinners |
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$15.95 | |
| Roasted Half Chicken BBQ Dinner |
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$12.95 |
fresh roasted and smothered with our house bbq sauce
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| Smoked Pork BBQ Platter |
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$9.95 |
hand pulled, mesquite, smoked pork shoulder
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| St. Louis Cut Pork Spare Ribs |
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$15.95 |
smoked out back and slathered with our house bbq sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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