The Bottle Menu and Prices
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The Bottle Menu
| Appetizers |
| Golden Turkey Gumbo with Dirty Rice |
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$7.00 | |
| Pastrami Cured Yellow Fin Tuna |
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$13.00 |
Wakame, soy gastrique, cucumber salad
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| Jumbo Lump Crab Cake |
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$13.00 |
Vanilla garlic cream, field pea succotash
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| Chicken Fried Manchester Quail |
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$12.00 |
Andoullie white thyme gravy, dirty rice, braised collards
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| Spicy Bottle Rocket Bay Shrimp |
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$15.00 |
Spicy cream sauce & peppers
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| Sampling of Cheeses |
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$15.00 |
Brie, humble heart asiago, stilton
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| Blue Hill Bay Mussels, ME |
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$15.00 |
White wine, roasted tomato garlic, parmesan, toast points
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| Beausoleil Oysters, PEI |
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$15.00 |
Cucumber shallot mignonette & cocktail sauce
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| Antipasto Platter |
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$15.00 |
Cured meats, roasted peppers and garlic, artichokes, mushrooms, olives, cornichons
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| Salads |
| Fall Apple and Cranberry Salad |
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$8.00 |
Mixed greens, giant fuji apples, dried cranberries, spiced mixed nuts, goat cheese, cider vinaigrette
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| Ice Cube Salad |
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$7.00 |
Iceberg lettuce, gorgonzola cheese, apple wood smoked bacon, heirloom tomatoes, blue cheese vinaigrette
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| Classic Caesar Salad |
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$7.00 |
Hearts of romaine, focaccia croutons, parmesan-reggiano, caesar dressing
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| Heirloom Tomato Salad |
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$10.00 |
Fried florida okra, heirloom tomatoes, rocket lettuce, cider vinaigrette
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| Wilted Slaw |
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$8.00 |
Napa cabbage, bacon, walnuts, blue cheese, warm vinaigrette
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| Roasted Beet and Goat Cheese Salad |
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$8.00 |
Beet vinaigrette, blood orange reduction, humble heart goat cheese, arugula, gaufrette potatoes
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| Main Course |
| Pan Seared Georges Bank Jumbo Sea Scallops |
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$32.00 |
Vanilla garlic cream, mushroom confit, curried couscous, arugula, asparagus
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| Shallow Poached Florida Scamp |
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$36.00 |
Saffron, tomato, mussels, shrimp, roasted potatoes, green beans
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| Grilled Florida Mahi Mahi |
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$35.00 |
Smoked salmon crème, herbed quinoa, ratatouille
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| Blackened Gulf Red Snapper |
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$36.00 |
Blue crab tartar sauce, jalapeño cheese grits, asparagus
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| Pan Seared Scottish Salmon |
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$29.00 |
Red curry coconut satay cream, sesame black & white rice, wakame kale slaw
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| Green Bottle Pasta |
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$25.00 |
Roasted tomato fennel mushroom cream sauce, kale arugula parmesan-reggiano
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| Grilled Flintstone Veal Chop |
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$55.00 |
Marsala orange mushroom gravy, jalapeño cheese grits, green beans
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| Grilled Iowa Duroc Pork Chop |
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$32.00 |
Andoullie thyme white gravy, brussel sprout hash
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| Braised Colorado Lamb Shank n Grilled Pop |
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$45.00 |
Roasted aromatic garlic gravy, parmesan risotto, roasted vegetables
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| Black Angus Beef Filet Mignon |
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$32.00 |
Feta mustard chive butter, demi glace, mashed potatoes, broccoli
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| Black Angus 16oz New York Strip |
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$36.00 |
Feta mustard chive butter, demi glace, mashed potatoes, broccoli
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| Pan Seared Moulard Duck Breast n Confit Leg |
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$45.00 |
Marsala orange mushroom gravy, dirty rice, brussel sprout hash
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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