The Boulders Menu and Prices
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The Boulders Menu
| Starters |
| Sesame And Coriander Crusted Ahi Tuna |
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$14.00 |
pan seared rare yellow fin tuna filet served with soy tossed spring greens, wasabi, soy dipping sauce, pickled ginger and seaweed salad
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| Spanish Mussels |
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$13.00 |
jumbo new zealand green lip mussels with chorizo sausage, green onions, olive oil, orange juice and spanish white wine
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| Hot Crab And Artichoke Dip |
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$12.00 |
crab flakes, artichoke, cream cheese, cayenne, celery, onion and garlic served with warm pita triangles
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| Baked French Onion Soup |
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$6.00 - $9.00 |
sweet onions, beef broth, sherry wine, french bread croutons and gruyere cheese
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| Soup Du Jour |
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$5.00 - $8.00 | |
| Smoked BBQ Chicken Flatbread |
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$12.00 |
Smoked chicken, red onion, roma tomatoes, fresh spinach, BBQ-Alfredo saauce and five cheese topping
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| Black & Tan Onion Rings |
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$10.00 |
Dark stout beer battered onion rings served with cusabi sauce
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| Calamari |
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$12.00 |
Fried Calamari served with cocktail sauce and lemon
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| Salad Choices |
| Garden Salad |
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Price may varies |
Tossed salad greens with fresh vegetables, croutons and choice of dressing. Dressing Choices: Ranch, Bleu Cheese, French, Honey Mustard, Raspberry Vinaigrette, Creamy Caesar and Vinegar & Oil
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| Caesar Salad |
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Price may varies |
crisp romaine tossed with caesar dressing, croutons, and parmesan cheese
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| The Wedge |
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Price may varies |
iceberg wedge lettuce with bleu cheese dressing, chopped tomato, and bacon bits
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| House Salad |
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Price may varies |
Spring mix greens, feta cheese, candied walnuts and fresh berries with raspberry-walnut vinaigrette
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| Caesar Salad |
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Price may varies |
crisp romaine tossed with caesar dressing, croutons, and parmesan cheese
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| The Wedge |
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Price may varies |
iceberg wedge lettuce with bleu cheese dressing and chopped tomato and bacon bits
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| Entrees |
| Crab Crusted Grouper |
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$19.00 |
sauteed grouper with lump crab meat and creamy lemon sauce, house vegetable and choice of potato
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| Sesame And Coriander Crusted Ahi Tuna |
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$25.00 |
pan seared rare yellow fin tuna filet served with soy tossed spring greens, wasabi, soy dipping sauce, pickled ginger and seaweed salad, house vegetable and choice of potato
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| Golden Fried Prawns |
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$21.00 |
hand breaded jumbo shrimp, fried and served with cocktail and tartar sauce, house vegetable and choice of potato
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| Filet Mignon |
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$35.00 |
broiled 8 oz filet mignon with port wine demi-glace and hotel butter, house vegetable and choice of potato
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| Char-crusted Gorgonzola Ribeye |
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$28.00 |
broiled 12 oz choice ribeye char crusted to seal in juices and topped with melted gorgonzola cream, house vegetable and choice of potato
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| Hog Heaven |
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$20.00 |
bourbon marinated center cut pork chop broiled and served with creamy fettuccine alfredo and house vegetable
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| Lemon-peppered Walleye |
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$22.00 |
pan fried walleye filet with tartar sauce and lemon wedge, house vegetable and choice of potato
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| Salmon, Meuniere |
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$22.00 |
broiled Scottish salmon filet with brown butter sauce, house vegetable and choice of potato
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| Skillet Paella |
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$20.00 |
sauteed shrimp, chicken breast, chorizo sausage, mussels, onions and garlic tossed with shallots, omatoes, olive oil, white wine, parmesan cheese, spring peas and saffron rice
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| Penne Jambalaya |
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$18.00 |
broiled chicken breast, shrimp and smoked sausage sauteed with mushrooms, green onions, and tomatoes. tossed with penne noodles in a cajun cream sauce
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| Shrimp Linguini |
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$18.00 |
sauteed shrimp, garlic, mushrooms, tomatoes, and green onion tossed with white wine, linguini and parmesan
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| Bbq Ribs |
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$21.00 |
st. louis style ribs with a tangy bbq sauce, house vegetable and choice of potato
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| Japanese Pan Noodles |
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$17.00 |
Japanese udon noodles in a sweet soy sauce, broccoli, carrots, shiitake mushrooms and green onion add chicken $19.00 add shrimp $21.00
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| Braised Beef Short Ribs |
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$25.00 |
Braised boneless short ribs on country mashed potatoes with horse radish demi-glace
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| Top Sirloin Steak |
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$15.00 |
8 oz broiled top sirloin steak with house vegetable and choice of potato
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| Golden Fried Prawns |
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$15.00 |
hand breaded jumbo shrimp, fried and served with cocktail or tartar sauce, house vegetable and choice of potato
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| Crab Crusted Grouper |
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$15.00 |
sauteed grouper with lump crab meat and creamy lemon sauce, house vegetable and choice of potato
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| Lemon-peppered Walleye |
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$15.00 |
pan fried walleye filet with tartar sauce, house vegetable and choice of potato
MORE
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| Penne Jambalaya |
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$15.00 |
broiled chicken breast, shrimp and smoked sausage sauteed with mushrooms, tomato, and green onion. tossed with penne noodles in a cajun cream sauce
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| Shrimp Linguini |
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$15.00 |
sauteed shrimp, garlic, mushrooms, tomatoes, green onion and tossed with white wine, linguini and parmesan cheese
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| Bbq Ribs |
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$15.00 |
smoked st. louis style pork ribs with tangy bbq sauce, house vegetable and choice of potato
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| Japanese Pan Noodles |
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$15.00 |
Japanese udon noodles in a sweet soy sauce, broccoli, carrots, shiitake mushrooms and green onion
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| Beverages |
| Sam Adams Lager |
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Price may varies |
| Pacifico |
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Price may varies |
| Guiness |
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Price may varies |
| Budweiser |
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Price may varies |
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| Voss Sparkling Water, Norway |
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Price may varies |
| Mirror Pond Pale Ale |
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Price may varies |
| Bud Light |
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Price may varies |
| Black Butte Porter |
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Price may varies |
| Michelob Ultra |
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Price may varies |
| Miller Lite |
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Price may varies |
| Stella Cidre |
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Price may varies |
| Stella Artois |
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Price may varies |
| Smithwicks Irish Ale |
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Price may varies |
| Michelob Golden Draft Light |
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Price may varies |
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| Bells Two Hearted Ale |
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Price may varies |
| Heineken |
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Price may varies |
| Fresh Squeezed IPA |
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Price may varies |
| Coors Light |
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Price may varies |
| Fat Tire |
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Price may varies |
| O'doul's Amber (non-alcoholic) |
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Price may varies |
| Blue Moon |
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Price may varies |
| Bucklers (non-alcoholic) |
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Price may varies |
| Obsidian Stout |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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