The Bourgeois Pig Menu and Prices
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The Bourgeois Pig Menu
| Fromagerie |
| The Piglet |
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$21.00 |
five cheeses from soft to hard, a mix og goat, sheep, blue & cow cheeses, chef selection, served with all the accoutrements
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| Mozzarella And Tomatoes |
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$15.00 |
fresh mozzarella, plum tomatoes, chunky pine nut pesto olives & cornichons, served with toasted baguettes
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| Baked Brie In Fillo |
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$18.00 |
drizzled with artisanal clover honey, served with red grapes & toasted baguettes
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| The Pig |
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$30.00 |
ten cheeses from soft to hard. a mix of goat, sheep, blue & cow cheeses, chef selection, served with all the accoutrements
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| Classic Raclette |
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$16.00 |
french alpine cheese, melted on a hot plate with roasted potato, cornichons, balsamic onions & homemade bacon bits
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| Crab Gratin |
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$16.00 |
maine lump crab meat, braised artichokes, gruyere & toasted baguette
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| Charcuterie |
| Charcuterie Board |
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$20.00 - $7.00 |
hot and sweet sopresatta, merguez, chorizo & prosciutto, served with dijon, cornichons, roasted peppers, olives & baguettes
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| Sample Board |
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$25.00 |
a mix of charcuterie & cheese, chef selection, served with cornichons, dijon, baguette, olives & red peppers
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| Salad Boards |
| Baby Beets |
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$7.00 |
red & golden beets, goat cheese, almonds & candied ginger
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| Braised Carrots |
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$8.00 |
cumin braised carrots, arugula, goat cheese & pine nuts
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| Asparagus |
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$8.00 |
steamed asparagus, arugula, avocado & hollandaise sauce
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| Merguez |
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$11.00 |
merguez sausage, with warm apple & lentil salad
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| Tarts & Tartines $8 |
| Alsatian Tarte Flambee |
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$8.00 |
caramelized onions & bacon
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| Montagne Tarte |
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$8.00 |
fontina & truffle
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| Roasted Cauliflower Tartine |
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$8.00 |
almonds, prosciutto & poached quail egg
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| Eggplant Caviar Tartine |
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$8.00 |
roasted red peppers & chilled ricotta
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| Sundried Tomato Tartine |
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$8.00 |
pesto, pine nuts & marinated mozzarella
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| Olive Tapenade Tartine |
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$8.00 |
red pepper & sopressata
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| Antipaste Plate |
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$10.00 |
combination of seasonal vegetables grilled, roasted, braised and fresh
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| Bruschetta |
| Each $10 / Sampler Of Three $12 |
| Goat Cheese & Mushroom |
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Price may varies | |
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| Brie |
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Price may varies |
strawberry & mint
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| Cheddar & Fuji Apple |
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Price may varies | |
| Teleggio |
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Price may varies |
artichoke & prosciutto
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| Mozzarella |
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Price may varies |
pesto & tomato
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| Marinated Olives |
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$5.00 |
with cornichons & red peppers
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| Mussels |
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$12.00 |
white wine or smokey bacon
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| Cheore Et Chocolat |
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$16.00 |
fresh goat cheese rolled in a house, blend of chocolate with toasted baguette & fruit
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| Savory Fondue |
| Served With Roasted Potatoes, Toasted Baguettes, Roasted Vegetables & Seasonal Fruit |
| Rarebit Fondue |
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$24.00 |
cheddar, dark beer, grains of paradise
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| Four Cheese Fondue |
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$24.00 |
mozzarella, provolone, parmesan & romano
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| Blue Cheese And Honey Fondue |
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$24.00 |
savory with a touch of sweetness
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| Mushroom Royale Fondue |
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$26.00 |
gruyere, emmenthaler, roasted wild mushrooms, thyme & pineau des charentes
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| Queso Maximillian Fondue |
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$28.00 |
chihuahua, cotija & chorizo
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| Lobster Bisque Fondue |
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$32.00 |
shrimp & lobster stock and white cheddar
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| Classic Gruyere Fondue |
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$26.00 |
with kirschwasser
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| French Onion Fondue |
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$26.00 |
gruyere, caramelized onions, beef broth & thyme
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| Sweet Fondue |
| Served With An Assortment Of Cake Bites & Fresh Seasonal Fruit |
| Dark Chooclate & Baileys |
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$28.00 | |
| Milk Chocolate & Gran Marnier |
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$28.00 | |
| White Chocolate & Elderflower |
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$28.00 | |
| Dulce De Leche & White Wine |
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$26.00 | |
| Milk Chocolate |
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$28.00 |
cinammon & chili
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| Dark Chocolate |
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$28.00 |
bacon & beer
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| Peanut Butter Cup & Milk Chocolate |
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$28.00 | |
| The 50/50 Fondue |
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$30.00 |
choice of any two - milk chocolate, dark chocolate, white chocolate or dulce - devided by cake
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| Petite Desserts $8 |
| Molten Chocolate Cake |
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Price may varies |
wit dulce de leche
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| Berries & Cream |
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Price may varies | |
| Pain Purdu |
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Price may varies |
brioche with caramelized apples & a rum caramel sauce
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| Piggy Cocktails $13 |
| Bitter Artichoke |
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Price may varies |
cynar, carpano antica formula, lemon, orange bitters, citrus salt
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| E.V. Swill |
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Price may varies |
fresh mint, pedro ximenez, lime, orange bitters, champagne
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| Madame Rosa |
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Price may varies |
cocchi rosa, lillet range, grapefruit, lemon, champagne
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| Jacques Et Ginger |
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Price may varies |
dolin dry vermouth & homemade ginger beer
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| Blackberry Cobbler |
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Price may varies |
juniper-infused vermouth, creme de cassis, lemon, fresh blackberries
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| Tangier Morocco |
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Price may varies |
mint-infused white wine, tangerine, homemade strawberry puree, lime
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| Bourgy Basque |
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Price may varies |
red wine, coca-cola, amaro
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| Juniper And Tomic |
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Price may varies |
juniper-infused dolin dry vermouth & tom r's handcrafted tonic
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| Bubbly Cocktails $13 |
| Fleur De Florence |
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Price may varies |
black walnut bitters, florence tea syrup & champagne
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| Bonis |
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Price may varies |
a homemade pineapple reduction & champagne
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| Marie Antoinette |
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Price may varies |
blood orange, elderflower, oranges bitters & champagne
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| Violetta |
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Price may varies |
violette, honey, lemon & champagne
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| Bourgeois Royale |
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Price may varies |
a homemade strawberry reduction & champagne
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| Beer Cocktails $10 |
| Shandygaff |
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Price may varies |
ginger beer, lime & witbier
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| La Peche Royale |
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Price may varies |
peach lambic & champagne
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| Michelle |
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Price may varies |
tabasco, balsamic, lime, blood orange & delirium tremens
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| Classic Sherry Cocktails $13 |
| Bamboo |
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Price may varies |
dry amontillado sherry, east india solera sherry, dolin dry vermouth, orange and angostura bitters
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| Adonis |
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Price may varies |
manzanilla, cocchi torino & orange bitters
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| Mon Cheri |
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Price may varies |
cocchi americano, el maestro amoroso, dry sherry
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| Belgian Beers |
| Dekoninck |
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$7.00 |
pale ale
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| Paulwel Kwak |
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$8.00 |
amber
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| Maredsous 8 |
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$8.00 |
dubbel
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| Franziskaner |
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$8.00 |
weiss
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| Troubador |
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$9.00 |
blonde
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| Estaminet |
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$9.00 |
pilsner
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| Jenlain |
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$9.00 |
french blond ale
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| Delirium Tremens |
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$10.00 |
strong ale
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| Lindemans Peche |
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$10.00 |
lambic
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| Lindemans Framboisse |
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$10.00 |
lambic
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| Saison Dupont |
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$11.00 |
saison
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| Red |
| Domaine Des Schistes, 'Les Bru Yeres' '10 |
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$11.00 |
cotes du roussillon villages: carigan, syrah, lladoner pelut. a full-bodied, sunny red with notes of ripe, dark fruits, lush smoke and complex spices
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| La Croix Belle 'Champ Du Coq' '10 |
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$8.00 |
languedoc: syrah, grenache. ample fruit and a full, chewy texture with a smooth, jammy finish
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| Jean Pla Passion Grenache '08 |
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$10.00 |
roussillon: 100% grenache. complex and full-flavored with hints of spice and oak
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| Domaine Du Grapillon D'or '11 |
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$9.00 |
vaucluse: merlot, caladoc. full-bodied and powerful; well-balanced with a very long finish, intense aromas of red fruits, pepper, spice and liquorice
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| Chateau De Roquefort 'Gueule De Loup' |
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$10.00 |
provence: cuvee. dubbed "mouth of the wolf", this blend has a fine balance of meatiness and spiciness with a clean, rounded finish
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| Michel Girard '10 |
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$12.00 |
sancerre, loire valley: pinot noir. crisp and elegant, rivaling some of the best northern burgundies, well-balanced fruit on the palate
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| Chateau Cap De Merle '10 |
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$11.00 |
lussac st-emilion, bordeaux: merlot, cabernet sauvignon, cabernet franc. medium-bodied with pure red fruits notes, a pleasantly soft earthiness, and a fresh finish, charming and versatile
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| Patrick Giloux, Beaujolais-Villages Clos De Creuse Noire '09 |
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$12.00 |
beaujolais: gamay. a dense and rich palate of mouth-watering black cherries and blackberries, paired with smooth tannins, served chilled
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| Domaine Remejeanne '10 |
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$13.00 |
cotes du rhone, rhone valley: grenache, syrah, mouevedre. powerful aromas of black fruits and rich spice, full-bodied on the palate with ripe tannins
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| White |
| Chateau De Bonhoste '10 |
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$9.00 |
bordeaux: sauvignon blanc, semillon. a savory nose with a palate of golden raisins and pear, crisp and clean finish
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| Joseph Cattin '10 |
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$10.00 |
alsace: pinot blanc. dry and acidic, aromas of pear, lemon and melon, with a hint of minerality
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| Delagrange Hautes-Cotes De Beaune '10 |
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$10.00 |
cote de beaune, burgundy: chardonnay. dry and smooth, with very soft acidity: unoaked and light bodied
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| Anne Pichon 'Sauvage' '12 |
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$10.00 |
rhone valley: vermentino. characteristically vermentino yet with the subtle minerality of a rhone white, a rich, ripe, and organically crafted wine
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| Domaine De Saint-Lannes '12 |
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$8.00 |
cotes de gascogne: colombard, gros manseng. exceptional, estate-bottled gascogne blanc, aromatic, floral, crisp, bright citruses, with notes of exotic fruit, a beautiful wine to pair with seafood dis
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| Chateau De La Negly Sauvignon Blanc '11 |
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$11.00 |
languedoc-roussillon: sauvignon blanc. beautiful and bright bouquet, a pleasant yet solid acidity, complex character-play of citrus, mint, gooseberry, and hints of black currant
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| Hugel Et Fils '11 |
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$13.00 |
alsace: 100% riesling. notes of green apple, grapefruit and gooseberry, bright and lovely yet perfectly dry white varietal
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| Joseph Cattin Gewurztraminer '10 |
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$10.00 |
alsace: gewurztraminer. fruity and spicy, with a smooth, medium-bodied texture and a clean finish
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| Rose |
| Jean-Maurice Raffault '11 |
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$10.00 |
chinon, loire valley: cabernet franc. a distinct personality, with well-integrated notes of berry fruit, white pepper and citrus zestiness, refreshing finish
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| Chateau De Roquefort 'Grele Rose' '12 |
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$11.00 |
provence: cuvee. a lovely blend of varietals from 35 different vineyards, a wine that truly can never be recreated, this rose has the body, taste and notes reminiscent of the highest quality wines of
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| Chateau Plaisance '11 |
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$10.00 |
fronton, south west: negrette, syrah, gamey. from organic vineyards, a round, lively and dry rose with an expressive nose of red fruits, white flowers and spices
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| Bubbles |
| Jean Albrecht Crement D'Alsace 'Brut Reserve' NV |
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$10.00 |
alsace: pinot blanc. pear, lemon friache, and crisp golden apple supported by notes of sourdough bready-ness, toast, and a faint hint of ginger
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| Domaine Du Vieux Pressoir Brut Rose |
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$12.00 |
saumur, loire valley: cabernet franc. great acidity with lots of crisp berry fruit on the palate
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| Gardet'Pol Gardere' |
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$16.00 |
reims, champagne: pinot noir, chardonnay. deep golden color with big, refreshing bubbles and tons of fruity aromas; the fun-lover's champagne
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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