The Bouwerie Restaurant Menu and Prices
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The Bouwerie Restaurant Menu
| Appetizers |
| Soup Du Jour |
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Price may varies | |
| Stuffed Figs |
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$8.00 |
Goat cheese, prosciutto, balsamic reduction
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| Grilled Turkey Breast & Smoked Applewood Bacon Kebob |
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$10.00 |
Habanero roasted pepper sauce
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| Filipise Spring Rolls |
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$8.00 |
Ground pork, water chestnut, sweet thai chili
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| Sesame Scallop & Cucumber Salad |
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$9.00 |
Seasme cucumber salad, soy ginger glaze
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| Prince Edward Island Mussels (1lb) |
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$15.00 |
Chardonnay sauce or plum fra diavlo, garlic toast
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| Colombian Chorizo Platter |
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$10.00 |
Mild chorizo, red pepper goat cheese, crostini
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| Vegetarian Grilled Portabells, Roasted Red Pepper & Fresh Mozzarella |
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$8.00 |
Balsamic reduction, pesto, parmesan chip
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| Salads |
| Warm Goat Cheese Crestial Salad |
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$9.00 |
Multi grain crostini, candied walnut, dried craisin, lettuce blend, fresh squeezed lemon olive oil
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| Hearts of Romaine Caesar |
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$8.00 |
Shaved parmesan, garlic crouton
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| Baby Beets Arugula Salad |
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$8.00 |
Feta, baby arugula, red onion, chiaeti
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| Greek Salad |
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$10.00 |
Lettuce blend, feta, tomato, red onion, cucumber, kalamata olives, red wine vinaigrette
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| Blue Cheese Wedge |
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$11.00 |
Crumbled bleu cheese, iceberg, egg, bacon, tomato, red onion, bleu cheese dressing
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| Garden Salad |
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$8.00 |
Spring mix, tomato, red onion, cucumber, balsamic. Add chicken $4.00 shrimp $8.00
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| Entree Selection |
| We serve superior, prime angus & organic chicken |
| Artichoke & Sundried Tomato, Stuffed Chicken |
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$20.00 |
Muffuletta sauce, seasonal vegetables
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| Chicken Milanese |
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$18.00 |
Baby arugula, plum tomato, red onion, cucumber, fresh mozzarella, fresh squeezed linse vinaigrette gluten free if grilled
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| Cajun Scallop & Shrimp |
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$24.00 |
Creole sauce, linguini
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| Portabello Summer Orzo Risotto |
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$18.00 |
Orzo served risotto Style. Add scallop $12.00. Add lobster $14.00
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| Steamed Littleneck Clams White Wine |
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$15.00 |
Add linguini
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| Truffled Parmesan Lobster Misc-n-Cheese |
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$20.00 |
Sharp cheddar, pepper jack, parmesan
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| Pan-Seared Nile Perch |
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$24.00 |
Summer orzo risotto, seasonal vegetable, white wine
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| Thai Glazed Wild Caught Salmon |
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$20.00 |
Sesame cucumber salad, soy ginger glaze
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| Fish of the Day |
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Price may varies | |
| Braised Short, Rib & Sweet Potato |
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$22.00 |
Caramelized sweet potato, seasonal vegetables
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| Fork and Kaife Barbecue Ribs |
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$21.00 |
Sweet corncake, coleslaw all ribs are pre-marinated with sauce
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| 8 oz Filet Mignon Burger |
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$18.00 |
Horseradish cream, grilled tomato, baby arugula, swiss, truffled parmesan potato wedge
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| Grilled Lamb Chops |
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$32.00 |
Minted garlic mashed potato. Roasted vegetable dermi
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| 16 oz Guinness Marinated NY Strip |
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$28.00 |
Sauteed mushroom & onion, broccoli
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| Sides |
| Sweet Corncake |
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$4.00 |
| Brussels Sprouts & Prescuitto |
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$6.00 |
| Sauteed Spinach |
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$4.00 |
| Mac-n-Cheese |
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$5.00 |
| Truffled Parmesan Potato Wedge |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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