The Bowman Restaurant & Pub Prices in Parkville, MD 21234
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Clams Casino | $9.00 |
Six top-neck clams, topped with garlic butter, crispy bacon, peppers & pimiento
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| Shrimp Cocktail | $12.00 |
Four jumbo shrimp, served chilled with cocktail sauce
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| Smoked Salmon | $10.00 |
Served with chopped egg, capers, minced onion, toast points & horseradish cream sauce
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| Garlic Shrimp | $10.00 |
Succulent shrimp, sauteed in a madeira garlic butter sauce.
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| Munchie Combo | $10.00 |
Potato skins, chicken tenders, mozzarella sticks & fried shrimp
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| Caprese Bruschetta | $7.00 |
Fresh mozzarella, roma tomato, red onion & fresh basil, tossed in extra virgin olive oil & served on buttery crostini
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| Stuffed Caps | $12.00 |
Mushroom caps, filled with our delicious crab cake
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| Buffalo Wings | $10.00 |
Hot & spicy served with celery sticks & chunky bleu cheese
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| Hot Crab Dip | $11.00 |
Perfectly seasoned & served with toasted pita chips
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| Potato Skins | $6.00 |
Loaded with crispy bacon, melted cheddar cheese & sour cream
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| Soups & Salad |
| Add grilled, blackened chicken breast $4.5 or jumbo lump crab meat $5.5 |
| Maryland Crab or Cream of Crab | $4.00 - $6.00 |
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| Soup Du Jour | $6.00 |
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| French Onion Soup | $6.00 |
With toasted baguette crouton, mozzarella & parmesan cheese
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| Garden Salads | $5.50 - $7.50 |
Fresh greens with tomato, cucumber, carrot, kalamata olives, croutons, red onion & your choice of dressing
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| Greek Salad | $9.50 |
Our large garden salad, topped with feta cheese & served with our homemade greek vinaigrette
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| Caesar Salad | $9.50 |
Crisp romaine lettuce, tossed with our homemade caesar dressing, croutons & roma tomato
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| Eggplant Genovese | $10.50 |
Deep-fried eggplant, layered with fresh mozzarella & tomato, served over mixed greens with pinenuts & balsamic vinaigrette
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| Entres |
| Served with choice of two vegetables. Vegetable choices: Hand-cut french fries, pickled beets, apple sauce, red bliss mashed potatoes, vegetable du jour, cole slaw, baked potato, steamed asparagus, add $0.75, side garden salad, add $2.00, side caesar sala |
| Pork Chops | $14.00 |
Twin 4 oz center-cut pork chops, grilled to temperature & served over red bliss mashed potatoes with gravy and choice of vegetable
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| Sauteed Sea Scallops | $22.00 |
Tender sea scallops, sauteed with a lime-chili beurre blanc sauce. Served with risotto & choice of vegetable
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| Fried Butterfly Shrimp | $23.00 |
Five colossal gulf shrimp, hand-breaded & fried to a tantalizing brown. Served with cocktail sauce
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| Bowman Poorman | $29.00 |
A 6-ounce filet mignon, perfectly paired with an all jumbo lump crab cake
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| Chicken Mount Washington | $22.00 |
Boneless breast of chicken, stuffed with fresh mozzarella cheese & sauteed with mushroom, scallions, red bell pepper & jumbo lump crab in a white wine veloute. Served over linguini with a vegetable
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| Broiled Stuffed Shrimp | $27.00 |
Jumbo gulf shrimp, topped with our delicious crab imperial & broiled with seafood topping
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| Ahi Tuna Tartar | $18.00 |
Ahi tuna steak seasoned with a special blend of blackening spices & seared. Served with vegetable sticky rice wonton, wasabi, pickled ginger, soy & one vegetable
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| Atlantic Salmon | $18.00 |
Norwegian salmon sauteed with a pineapple-apricot glaze & served over angel hair pasta. Accompanied by one vegetable
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| Shrimp Scampi | $19.00 |
Jumbo shrimp sauteed with fresh garlic, lemon, whole butter & heavy cream. Served over angel hair pasta with garlic bread & one vegetable
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| Chicken Francaise | $17.00 |
Boneless chicken breast, dipped in a light egg batter & sauteed in a lemon, white wine butter sauce. Served over a bed of linguini with a vegetable
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| Veal Parmesan | $16.00 |
Tenderized veal, breaded in-house. Topped with mozzarella, marinara & served over linguini with garlic bread & vegetable
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| New York Strip | $22.00 |
An aged, 14-ounce strip steak, charbroiled to temperature & served with a shiitake & button mushroom port wine sauce
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| Filet Mignon | $23.00 |
8 ounces of the finest beef tenderloin, trimmed in our kitchen. Grilled to your liking & topped with nevada chile butter
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| Veal Piccata | $21.00 |
Tender veal, lightly floured & sauteed with capers & shiitake mushrooms in a lemon butter sauce
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| Baked Meatloaf Platter | $10.00 |
Our homemade recipe served with red bliss mashed potatoes, a rich demiglace & choice of vegetable
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| Sour Beef & Dumplings | $13.00 |
Hand-cut cubes of top sirloin beef in our special marinade & served with two homemade potato dumplings & a vegetable
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| Mahon's Double Horseradish Filet | $21.00 |
A 6-ounce center-cut filet, encrusted with horseradish breading & served over red bliss mashed potatoes & grilled asparagus. Finished with a dollop of horseradish sour cream & a rich demiglace
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| Bowman Jumbo Lump Crab Cakes | $17.00 - $29.00 |
All jumbo-lump crab meat, prepared using our exclusive recipe. Broiled or fried
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| Add to Any Entree |
A 5 oz crab cake $13, 6 oz filet mignon $14, two stuffed shrimp $13, two jumbo fried shrimp $8
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| Burgers, Sandwiches, Panini |
| Bowman Crab Cake Sandwich | $15.00 |
Voted baltimore's best jumbo lump crab cake. Broiled or fried & served with chips
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| Chicken Salad | $8.00 |
Simply the best chicken salad around. Served with chips
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| Tuna Salad | $8.00 |
All white meat, water-packed & dolphin-safe. Served with chips
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| Steak Sandwich | $15.00 |
Twin 3-ounce medallions of tender filet mignon on a toasted roll with lettuce, tomato & mozzarella cheese. Served with fries
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| Club Sandwich | $10.00 |
A triple-decker with ham & turkey, layered with bacon, lettuce, tomato & mayo. Served on white toast with chips
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| Shrimp Salad | $11.00 |
Large chunks of fresh shrimp, tossed with our special blend of chesapeake seasonings. Served with chips
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| Fish Sandwich | $10.00 |
Panko-breaded flaky white pollock, deep-fried to golden brown & served on a toasted roll with lettuce, tomato & tartar sauce. Served with fries
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| Chicken Breast Sandwich | $9.00 |
Tender boneless chicken breast, prepared grilled or blackened & served on a toasted sub roll with lettuce, tomato & chips
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| Hot Turkey | $11.00 |
Fresh turkey breast, roasted in-house, sliced thin & served over white bread with mashed potatoes or french fries. Served with turkey gravy, cranberry sauce & choice of one vegetable
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| Austin Beef | $10.00 |
a bowman specialty - lean sliced beef, melted pepperjack cheese, sauteed onions & mushrooms on 7-grain ciabatta bread. Served panini-style with our hand-cut fries
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| Reuben | $9.00 |
Seeded rye bread, loaded with corned beef, tangy sauerkraut, swiss cheese & our homemade thousand island dressing. Served panini-style with fries
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| Italian Panini | $9.00 |
Peppered ham, tuscany salami, mozzarella & parmesan cheeses in a tortilla wrap with lettuce, tomato, red onion & our greek vinaigrette. Served with fries
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| The Chester Burger | $12.00 |
Certified angus beef, topped with fried onions, hickory-smoked bacon, sharp cheddar cheese, lettuce, tomato. Served with fries
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| Bowman Burger | $10.00 |
8 ounces of certified angus beef, cooked and served with lettuce, tomato & fries
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| The Ox Bleu Burger | $11.00 |
Certified angus beef, smothered in our chunky bleu cheese dressing & served with lettuce, tomato, raw onion & fries
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| Sunday Breakfast |
| Breakfast is served from 10am until 1pm in main dining room. |
| Bowman Breakfast | $8.00 |
Two eggs, bacon or sausage with breakfast potatoes and toast.
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| Three Pancakes | $7.00 |
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| Adam's French Toast | $9.00 |
Three pieces of french toast coated in cornflakes.
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| Steak & Eggs | $15.00 |
Two eggs, 4 ounce filet mignon, breakfast potatoes and toast.
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| Eggs Benedict | $10.00 |
Served with breakfast potato
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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