The Brae Loch Inn Prices in Cazenovia, NY 13035
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried Calamari | $9.00 |
lightly breaded, and fried calamari deep fried served with an asian plum sauce & marinara sauce
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| Bonfire Shrimp | $10.00 |
loads of crispy shrimp, tossed in a sweet & spicy asian sauce
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| Shrimp Cocktail | $10.00 |
chilled jumbo shrimp, served with traditional cocktail sauce
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| Scotch Smoked Salmon | $10.00 |
With sliced onions, capers, spicy remoulade & crispy toast points
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| Stuffed Crimini Mushrooms | $9.00 |
stuffed with italian sausage, walnuts, asiago & blue cheeses, roasted red peppers, garlic, sherry & pastry
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| Baked Dubliner Cheddar | $9.00 |
Dubliner cheddar wrapped in pastry & baked golden brown and served with blueberry sauce
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| Haggis | $6.00 |
traditional scottish delicacy! oats, lamb, liver, onion, drizzled with single malt whiskey baked. served with mashed potatoes
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| Clams Casino | $9.00 |
sausage stuffed, baked in the half shell
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| Crab Cakes | $12.00 |
blue crab served over mixed greens, with sun dried tomato basil aioli
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| Soup & Salads |
| Soup Du Jour | $6.00 |
chef's creation
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| Caramelized Vidallia Onion Gratinee | $7.00 |
our famous baked onion soup
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| Soup Du Jour | $6.00 |
chef's creation
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| Caramelized Vidallia Onion Gratinee | $7.00 |
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| House Tossed Greens | $2.00 - $5.00 |
with any entree
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| Soup & Salad Combo | $10.00 |
your choice of soup with house salad
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| Homemade Caesar Salad | $3.00 - $6.00 |
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| Sweet Greens | $6.00 - $9.00 |
wild field greens, with pears, dates, dried cranberries, candied walnuts, stilton blue cheese & sweet vidalia onion dressing
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| Wedge Salad | $6.00 - $9.00 |
a wedge of crisp iceberg, topped with bacon, sliced onion, tomatoes, radishes & creamy blue cheese dressing
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| Salads |
| salad dressing choices: balsamic vinaigrette, ranch, creamy blue cheese, thousand island, sweet vidalia onion, cucumber basil, and light blueberry pomegranate vinaigrette |
| Homemade Caesar Salad | $4.00 - $5.00 |
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| Southern Cobb | $14.00 |
Chopped lettuce with chicken, hard boiled egg, bacon, avocado, tomato, onion, crumbly blue cheese.
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| House Tossed Greens | $3.00 - $6.00 |
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| Sweet Greens | $6.00 - $9.00 |
wild field greens, with blonde raisins, mandarin oranges, dried cranberries, sunflower seeds, Stilton blue cheese & sweet vadallia onion dressing
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| Black & Blue Salad | $15.00 |
Mixed greens with sliced sirloin, grape tomatoes, onions, mushrooms, crumbly blue cheese & balsamic dressing.
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| Spinach Smoked Salmon Salad | $14.00 |
with radish, cucumber, tomato, goat cheese & lemon dill vinaigrette.
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| Entrees - From The Land |
| all of our meat entrees are served with red skin garlic mashed potatoes. All fish entrees are served with wild rice. You may substitute a baked potato, mashed sweet potato, french fries, or sweet potato fries if you wish |
| Caledonian Chicken | $22.00 |
char grilled chicken breast, with goat cheese & artichokes blend. topped with fresh spinach shaved asiago cheese
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| Airline Chicken | $23.00 |
Oven roasted chicken breast with balsamic glaze & raspberry coulis
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| Eggplant Manicotti | $18.00 |
Roasted eggplant & ricotta mozzarella, stuffed manicotti served with Vodka sauce.
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| Entrees - Neptune's Domain |
| all of our meat entrees are served with red skin garlic mashed potatoes. All fish entrees are served with wild rice. You may substitute a baked potato, mashed sweet potato, french fries, or sweet potato fries if you wish |
| Norwegian Salmon | $23.00 |
the finest of salmon filet. the chefs preparation changes daily. always wonderful!
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| Lobster Mac Cheese | $23.00 |
mom's homemade cooking meets scottish decadence! fresh maine lobster claw meat, tossed in quatro mornay cheese sauce & cavatapi pasta. topped with buttered bread crumbs & crispy panchetta
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| Lazy Man's Lobster | $29.00 |
a dish full of maine lobster claw meat, served in melted butter. no shells about it!
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| Lazy Man's Surf & Turf | $39.00 |
a dish full of lobster meat in melted butter. served with your choice of filet mignon, strip steak, or prime rib. (prime rib is offered on friday & saturdays only)
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| King Crab Legs | $39.00 |
1 lb. of succulent alaskan king crab legs, served with melted butter
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| King Crab Surf & Turf | $49.00 |
1 lb. of alaskan king crab legs, served with melted butter. with your choice of filer mignon, strip steak, or prime rib. (prime rib is offered on friday & saturdays only)
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| Entrees - Beef & Such |
| all of our entrees are served with red skin garlic mashed potatoes (with the exception of pasta dishes). you may substitute a baked potato, mashed sweet potato, french fries, or sweet potato fries if you wish |
| The Prime Minister | $28.00 |
a brae loch tradition since 1946! roast prime rib of beef, served in it's natural juices. (available friday & saturdays only)
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| The Highlander | $28.00 |
tender, choice filet mignon. hand cut & grilled to your liking. served with a homemade bordelaise sauce
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| The Strip Steak | $27.00 |
16 oz. hand cut usda prime black angus strip steak, grilled to perfection. topped with smoked stilton compound butter
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| Edinburgh Rack Of Lamb | $27.00 |
succulent rack of lamb, glazed in mint jelly, encrusted in toasted walnuts & baked
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| Shepherd's Pie | $22.00 |
traditional scottish comfort food! ground lamb sirloin, layered with root vegetables, seasoned corn & topped with garlic mashed potatoes
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| Guinness Steak Pie | $21.00 |
Tender beef, carrots & onions in a rich brown gravy. Topped with a homemade pastry baked golden brown.
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| Sides |
| Sauteed Mushrooms | $3.00 |
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| Baked Potato | $3.00 |
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| Sauteed Onions | $3.00 |
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| Smoked Blue Cheese | $3.00 |
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| Compound Butter | $3.00 |
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| Sauteed Mushrooms | $3.00 |
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| Baked Potato | $3.00 |
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| Sauteed Onions | $3.00 |
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| Smoked Stilton Blue Cheese | $3.00 |
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| Compound Butter | $3.00 |
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| Sweet Potato Fries | $3.00 |
with sun dried tomato basil aioli
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| Tasty Munchies |
| Shrimp Cocktail | $10.00 |
chilled jumbo shrimp, served with traditional cocktail sauce
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| Scotch Smoked Salmon | $10.00 |
with red onions, capers, spicy remoulade & crispy toast points
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| Dubliner Cheddar | $9.00 |
wrapped in pastry, baked and served with blueberry sauce
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| Bonfire Shrimp | $10.00 |
loads of crispy shrimp, tossed in a sweet & spicy asian sauce
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| Stuffed Crimini Mushrooms | $9.00 |
stuffed with italian sausage, walnuts, asiago & blue cheeses, roasted red peppers, garlic, sherry & pastry
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| Chicken Fingers | $9.00 |
big, crispy chicken tenders. served with fries & bbq sauce
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| Chicken Wings | $10.00 |
13 exceptionally meaty wings. buffalo style, honey jack daniel or garlic
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| Scotch Nachos | $10.00 |
tri-color corn chips topped with seasoned shredded chicken, queso sergo & cheddar cheeses. served with hot peppers, salsa & sour cream
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| Haggis | $7.00 |
traditional scottish delicacy! oats, lamb, liver, onion, drizzled with single malt whiskey & baked. served with mashed potatoes
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| Coconut Shrimp | $9.00 |
with asian dipping sauce
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| Crab Cakes | $12.00 |
blue crab served over mixed greens with sun dried tomato aioli
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| Clams Casino | $9.00 |
sausage stuffed, served on the half shell
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| Truffle Fries | $7.00 |
house cut fries, truffle oil and sea salt
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| Fried Calamari | $9.00 |
with asian sauce and marinara sauce
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| Sandwiches, Burgers & Such |
| all sandwiches & burgers come with french fries |
| The BLI Burger | $11.00 |
the finest black angus burger, with lettuce tomato & onion
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| The Innkeeper's Choice | $14.00 |
choice strip steak, grilled to your liking and served on crispy bread. topped with onion rings
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| Caledonian Chicken Sandwich | $10.00 |
grilled chicken breast, topped with goat cheese, artichokes blend, topped with fresh spinach shaved asiago cheese. served on ciabatta bread
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| Open Faced Reuben | $11.00 |
dark rye bread, smothered in house made corned beef, melted swiss, sauerkraut, & 1000 island dressing
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| The Sassenauch | $11.00 |
sliced top sirloin on ciabatta roll, smothered in carmelized onion, stilted blue cheese
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| Bli Grilled Pizzas |
| Margherite | $10.00 |
house made marinara, fresh mozzarella, basil infused olive oil
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| The Kiley | $10.00 |
marinara, chopped tomatoes, fresh buffalo mozzarella, basil & chicken
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| Meat | $10.00 |
house made marinara, mozzarella, pepperoni, sausage
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| The Sweet Scot | $10.00 |
chopped dates, carmelized onion, stilton blue cheese
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| Light Entrees |
| Shepherds Pie | $13.00 |
traditional scottish comfort food! ground lamb & sirloin, layered with root vegetables, seasoned corn & topped with garlic mashed potatoes
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| Roasted Vegetable Lasagna | $11.00 |
roasted vegetables layered with pasta, ricotta, mozzarella & vodka sauce
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| Burritt's Quatro Macaroni & Cheese | $9.00 |
homemade macaroni & four cheeses. topped with bread crumbs & panchetta & broiled til crispy
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| Lobster Mac & Cheese | $15.00 |
fresh maine lobster claw meat, tossed in quatro mornay cheese sauce & cavatappi pasta. topped with buttered bread crumbs & panchetta
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| Petite Salmon | $15.00 |
1/2 portion of our famous salmon filet. the chef's preparation changes daily
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| Petite Filet | $18.00 |
1/2 portion of our filet mignon. with bordelaise sauce
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| hors d'oeuvres |
| stationary displays |
| vegetable crudite | $1.50 |
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| vegetable crudite cups | $2.00 |
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| imported cheese & fresh fruit display | $3.00 |
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| fruit cups in waffle cone wrap | $2.50 |
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| jumbo shrimp on ice | $195.00 |
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| individual shrimp cocktail cups | $2.00 |
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| baked brie wheel wrapped in pastry with raspberry sauce | $95.00 |
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| half side of poached salmon with orange tarragon glaze | $80.00 |
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| finnan haddie dip | $130.00 |
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| Roast Beef Sliders | $4.00 |
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| passed hors d'oeuvres |
| minimum 50 pieces of each. |
| mini twice baked potatoes, mini quiche, cocktail puffs, stuffed mushroom caps, pot stickers, bruschetta, finger sandwiches, melon or asparagus wrapped in procuitto | $1.75 |
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| chipotle deviled eggs, cups of tomato soup w/ grilled cheese triangles | $1.75 |
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| potato pancake w/ sour cream smoked salmon, guacamole chicken salad in phyllo, caramelized onion brie in phyllo | $1.75 |
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| figs stuffed w/blue cheese w/ honey, smoked salmon on cuke, endive w/ goat cheese candied walnuts balsamic reduction | $1.75 |
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| chicken sate w/peanut sauce, scotch meatballs, mini reubens, spring rolls | $1.75 |
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| scallops wrapped in bacon, spanakopita, rye bread rounds filled w/ dip, tuna or salmon sushi rice cube | $1.75 |
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| beef, chicken, or seafood kabobs, haggis purses w/whisky cream sauce, cheddar wrapped in pastry w/ rasp. sauce, smoked salmon or trout on toast, Scotch Bridies | $1.75 |
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| crab cakes w/ chipotle aioli, mini lamb chops w/ mint glaze, grilled shrimp wrapped in bacon, buffalo shrimp w/ blue cheese | $2.25 |
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| shaved roast beef on toast w/ goat cheese, duck breast on toast w/ caramelized onion poached pear & brie, strawberries dipped in chocolate | $2.25 |
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| stations |
| for 40 people, or more. |
| pasta- sauteed to order with various add ins, such as garlic, mushrooms, capers, chicken, baby shrimp, spinach, cheese | $12.00 |
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| stir-fry- noodles & rice sauteed with add ins such as chicken, gulf shrimp, broccoli, snow peas, mushrooms, bok choy, water chestnuts, soy sauce, hot sauce, sweet & sour | $12.00 |
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| ceasar salad or mixed green salad | $5.00 |
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| hot vegetable- choice of two of your favorites | $5.00 |
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| mashed potato- served with toppings such as bacon, scallions, cheddar cheese, gravy, sour cream & butter | $5.00 |
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| southwest- shredded seasoned chicken or beef, gulf shrimp, onion, peppers, lettuce, tomato, cheese, salsa, sour cream, guac, soft & hard tortilla shells | $12.00 |
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| raw bar- oysters, clams, shrimp, mussels, crab claws, cocktail sauce, horseradish, lemons |
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| dessert- assorted petitfors, tarts, brownies, cookies, pies, cakes | $6.00 |
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| chocolate fountain- warm continuous fountain of gran marnier spiked chocolate w/ fresh fruit, pretzel rods, pound cake, marshmallows | $6.00 |
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| roast tenderloin of beef w/ rolls & condiments | $18.00 |
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| roast top sirloin of beef w/ rolls & condiments | $14.00 |
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| roast prime rib of beef w/ rolls & condiments | $16.00 |
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| pork loin w/ choice of stuffing | $12.00 |
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| turkey w/ rolls & condiments | $12.00 |
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| baked ham w/ rolls & condiments | $12.00 |
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| packages |
| The Shower- min. 30 people. Assorted fruit display, quiches, mixed green salad, assorted cold salads, rolls & croissants, one hot pasta dish, tea & coffee | $17.00 |
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| High Tea- min. 30 people. Assorted finger sandwiches, scones, shortbread, soup of your choice, mixed green salad, variety of teas, coffee | $17.00 |
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| The Big Game- min. 20 people. Nacho platter, meatballs, assorted pizzas, wings & vegetable crudites. | $15.00 |
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| Business Lunch- min. 30 people. Assorted meats & cheeses w/ rolls, condiments, one hot pasta or soup, tossed salad, fruit salad, assort. cold salads, cookies & brownies | $17.00 |
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| Picnic- min. 40 people. | $19.00 |
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| Grilled chicken OR BBQ pulled pork, salt potatoes, corn on the cob, tossed salad, fruit salad, assort. cold salads, rolls & butter, strawberry shortcake |
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| Supreme Picnic- min. 40 people | $21.00 |
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| Grilled chicken and BBQ pulled pork, salt potatoes, corn on the cob, tossed salad, fruit salad, assort. cold salads, rolls & strawberry shortcake |
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| Clambake- min. 40 people | $24.00 - $28.00 |
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| Grilled chicken OR BBQ pulled pork, salt potatoes, corn on the cob, tossed salad, fruit salad, assort. cold salads, rolls, steamed mahogony clams with butter |
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| The Scotsman- min. 40 people. Hors d'oeuvres of baked cheddar wrapped in pastry w/rasp. sauce, haggis purses, smoked salmon on toast points,Buffet of carved roasted lamb or prime rib, | $45.00 |
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| stuffed chicken breast filled with smoked salmon & cheddar cheese, shepherd's pie, clapshot, roasted vegetables, assort. salads, fruit display, rolls & sticky toffee pudding |
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| buffets |
| Choose any one of the following as your main entree. You may add another entree for an additional $3 per person. Min. 45 people (with the exception of the economy buffet). In addition to the main entree, the buffet includes tossed salad, fresh fruit display, rolls, assorted cold salads, several other hot dishes (of which you can choose). Over 60 items in all. |
| Sliced Tenderloin of Beef | $30.00 |
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| Roast Top Sirloin | $26.00 |
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| Roast Prime Rib of Beef | $28.00 |
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| Stuffed Pork Loin (cranberry walnut bread stuffing or figs & blue cheese, or spinach, pine nut, roasted red pepper & goat cheese) | $24.00 |
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| Stuffed Chicken (Chicken Cordon Bleu or Mediterranean Chicken) | $24.00 |
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| Economy (chicken parmesan, divan, marsala, or oven roasted with choice of one pasta, one other starch, one vegetable, tossed salad & fruit salad) | $19.00 |
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| Salmon (broiled with choice of sauce) | $25.00 |
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| Baked Ham | $24.00 |
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| Roasted Turkey | $24.00 |
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| Italian | $19.00 |
Penne Primavera, Chicken Marsala & meatballs, salads, rolls
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| Brunch | $16.00 - $19.00 |
an array of breakfast and lunch items from our Brunch Buffet served every Sunday Sept-May.
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| sit down dinners |
| Each entree is accompanied by house tossed salad, vegetable du jour, homemade bread basket & appropriate starch. You may choose up to 3 items, with exact counts for each. |
| Beef Wellington (filet mignon with mushroom duxelle, wrapped in pastry & served with madeira wine sauce) | $32.00 |
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| Filet Mignon (hand cut & grilled to medium rare. served with mushroom cabernet sauce) | $28.00 |
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| Roast Prime Rib of Beef | $26.00 |
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| Rack of Lamb (dipped in minted butter & encrusted in toasted walnuts) | $28.00 |
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| Duckling (served with sweet pepper orange glaze) | $23.00 |
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| Stuffed Pork Loin (cranberry walnut bread stuffing or fig & blue cheese, or spinach, pine nut, roasted red peppers & goat cheese) | $22.00 |
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| Chicken Roulade (breast stuffed with asparagus, lobster meat, fresh mozzarella, wrapped in pastry & baked. Served with poulet sauce) | $26.00 |
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| Chicken Marsala (breast sauteed in marsala wine with glace di viande & mushrooms) | $20.00 |
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| Mediterranean Stuffed Chicken (breast stuffed with Feta cheese, spinach, roasted red peppers. Served atop puttanesca sauce) | $22.00 |
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| Chicken Cordon Bleu | $22.00 |
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| Poussin Chicken (small bone in chicken, covered in herbs & slow roasted) | $22.00 |
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| Salmon (filet broiled & finished with one of these sauces- wild berry, lemon dill dijon horseradish, orange tarragon sauce) | $23.00 |
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| Sea Bass en Papilotte (topped with lemon, butter & dill. Wrapped in parchment & steamed) | $28.00 |
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| Fire Roasted Haddock (topped with seafood stuffing & fire roasted on a cedar plank) | $22.00 |
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| Coquilles St. Jacques (scallops covered in creamy wine sauce, topped with bread crumbs & broiled) | $26.00 |
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| Stuffed Shrimp (seafood stuffed shrimp finished with garlic butter) | $23.00 |
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| Stuffed Sole (seafood stuffing & finished with bechamel sauce) | $22.00 |
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| Penne Pizzoli (penne pasta sauteed with roasted red peppers, pine nuts & gorgonzola cream sauce) | $20.00 |
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| Stuffed Portabello Pasta (portabello cap stuffed with ricotta, mozzarella & parmesan. Broiled & served atop fettucine with homemade marinara sauce) | $20.00 |
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| Heather Pasta (Penne sauteed with sun dried tomatoes, artichoke hearts, garlic & basil. Served in blush vodka sauce) | $19.00 |
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| Surf and Turf | $30.00 |
Petite filet mignon with 5oz. lobster tail
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| Steak and Shrimp | $26.00 |
Petite filet mignon with four jumbo stuffed shrimp
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| bar |
| Open bar consists of unlimited beverages for the amount of time specified, for all guests over 21 yrs. old. Underage guests are not charged, but may consume non alcoholic drinks. Open bar includes well brand liquor, house brand wines & domestic beer. Top Shelf Open Bar, add $3 per hour. |
| One Hour Open Bar | $14.00 |
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| Two Hour Open Bar | $18.00 |
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| Three Hour Open Bar | $22.00 |
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| Four Hour Open Bar | $26.00 |
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| Five Hour Open Bar | $30.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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