The Brazen Head Prices in San Francisco, CA 94123
Hours of Operation
- Mon: 5:00 pm - 1:00 am
- Tue: 5:00 pm - 1:00 am
- Wed: 5:00 pm - 1:00 am
- Thu: 5:00 pm - 1:00 am
- Fri: 5:00 pm - 1:00 am
- Sat: 5:00 pm - 1:00 am
- Sun: 5:00 pm - 1:00 am
Restaurant Menu
| Appetizers |
| Roasted Garlic Bulb & Camembert Cheese | $10.00 |
Prosciutto di parma, pepperocini
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| Beef Tenderloin Carpaccio | $14.00 |
Grated parmesan, capers, arugula, lemon dijon sauce
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| Half Dozen Chilled Oysters | $16.00 |
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| Escargots | $13.00 |
Baked in garlic butter, parsley
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| Ahi Tuna Tartare | $16.00 |
Wasabi, teriyaki dipping sauce and sesame seaweed salad
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| Soups |
| French Onion Gratinee | $9.00 |
Aged gruyere, mozzarella cheeses
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| Salads |
| Mixed Greens | $8.00 |
English cucumbers, shredded carrots, cherry tomatoes; choice of balsamic vinaigrette, creamy italian 1000 island or blue cheese dressing
0
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| Classic Caesar - For Two | $8.00 - $15.00 |
Grated parmesan, garlic croutons
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| Grilled Chicken | $7.00 |
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| Entrees |
| Grilled Pacific Salmon Filet | $23.00 |
Sweet basil buerre blanc
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| Veal Piccata | $23.00 |
Lightly sauteed, veal demi glace, lemon caper sauce
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| Filet Mignon - 10oz | $30.00 |
Grilled portobello mushrooms, bearnaise sauce
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| Double Cut Pork Chop | $23.00 |
Broiled with apple cider glaze and roasted pear
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| Penne Ragu a La Bolognese | $19.00 |
Beef tenderloin, prosciutto di parma and pecorino romano cheese
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| Prawn Scampi | $22.00 |
Sauteed lemon, white wine, cream
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| New York Strip Pepper Steak - 14oz | $30.00 |
Our signature dish certified angus beef, brandy veal demi-glace cream sauce
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| New York Strip Pepper Steak - 10oz | $25.00 |
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| Petite Filet Mignon - 5 Oz | $18.00 |
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| Chicken Marsala | $22.00 |
Sauteed boneless breast sweet, marsala wine mushroom cream sauce
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| Sandwiches |
| Grilled onions and mayo; Choice of cheddar, swiss cheese or blue cheese |
| Brazen Burger | $15.00 |
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| Grilled Breast of Chicken Sandwich | $15.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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